Low Carb Crockpot Pulled Pork Food

LOW CARB PULLED PORK

Steps:

• Add the pork shoulder to a large slow cooker.
• In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
• Pour the beer into the bottom of the slow cooker.
• Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.
• Shred the pork and stir the meat into the juices in the bottom of the slow cooker.
• Serve immediately or keep warm in the slow cooker until ready to eat.

SLOW COOKER PULLED PORK - LOW CARB

Steps:

• For the pulled pork:.
• In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot. Place the spice rubbed pork in the pot and cover. Cook on high for four hours, or until tender and falling apart. Remove the meat from the crock pot, leaving the juices behind. Shred the meat with clean hands, or use two forks to "pull" it apart.
• For the sauce:.
• Skim the solids and visible fat from the top of the liquid and discard. Add all of the sauce ingredients to the remaining liquid in the crockpot, whisking until smooth. Cover and cook on high for about 10 minutes or until slightly thickened. Add the meat back to the sauce and stir until fully coated. Serve hot.