CHEESE-STUFFED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dissolve 1/4 cup salt and the sugar in 3 cups warm water in a large bowl. Insert a paring knife into the curved side of each pork chop to make a deep pocket, about 2 inches wide. Soak the chops in the brine, about 5 minutes. Meanwhile, finely chop the escarole and garlic. Toss with 2 tablespoons olive oil, and salt and pepper to taste. Remove the chops from the brine and pat dry. Fold each cheese slice and tuck into the pocket of a pork chop, then stuff with the escarole mixture. Brush the pork with olive oil, sprinkle with the sage and season with salt and pepper. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the pork in batches, turning once, until golden brown, 3 to 4 minutes. Transfer to a plate. Add the beans and 1/3 cup water to the skillet, scraping up any browned bits; season with salt and pepper. Return the pork to the skillet, cover and cook over medium heat until no longer pink, 5 to 7 more minutes. Serve the pork with the beans.
Nutrition Facts : Calories 463, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 63 milligrams, Sodium 693 milligrams, Carbohydrate 21 grams, Fiber 6 grams, Protein 31 grams
ITALIAN CHEESE STUFFED PORK CHOPS
Take your pork chops to the next level by seasoning them with paprika and stuffing them with Sargento® Shredded 6 Cheese Italian and thyme. Bake perfectly until the cheese sprinkled on top bubbles and browns -and serve with your favorite side dish.
Categories Dinner
Yield 4
Number Of Ingredients 7
Steps:
- Cut a horizontal pocket in the side of each pork chop (or ask your meat retailer to do this for you). Combine 3/4 cup cheese, croutons and thyme; stuff into pockets and pinch edges together to close pockets. Combine salt, paprika and pepper; sprinkle over chops.
- Heat a 12-inch ovenproof skillet (wrap handle in foil) coated with cooking spray over medium-high heat until hot. Add chops; cook 3 minutes per side or until browned. Sprinkle remaining 1/4 cup cheese over chops. Transfer skillet to a preheated 375°F oven. Bake until chops are no longer pink in center, 8 to 10 minutes depending on thickness of chops.
Nutrition Facts : @context http, Calories 616 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 39.5 g, Fiber 1 g, Protein 59 g, SaturatedFat 14.6 g, ServingSize 250 g, Sodium 0 mg, Sugar 0 g
STUFFED ITALIAN PORK CHOPS
Make and share this Stuffed Italian Pork Chops recipe from Food.com.
Provided by Aroostook
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove sausage meat from casing.
- Fry meat, garlic, chopped onion in olive oil until meat is cooked and garlic and onion are brown.
- Lower heat on frying pan and add the stewed tomatoes.
- Slowly cook mixture for about 15 minutes, stirring so contents do not stick to pan.
- Empty contents into a separate dish and add bread crumbs, basil and red pepper.
- Stir until mixture is moldable.
- Cut thick pork chops down the side to make a pocket.
- Stuff each pork chop with stuffing mixture until full.
- Use toothpicks to hold chops together.
- In frying pan, add chicken broth, mushrooms and some chopped garlic.
- Cook until garlic is brown.
- Add pork chops.
- Cook pork chops on low heat until meat is white (about one hour).
- Baste chops with juices from pan.
- Serve with mushrooms on top of each pork chop.
- Serves eight.
ITALIAN SAUSAGE STUFFED PORK CHOP
Steps:
- Stuffing: In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted croutons. Mix well then add chicken stock, cream and parsley. Cook until thickens. Add cheese and season with kosher salt and freshly ground black pepper. Allow stuffing to cool.
- Pork Chops: Preheat oven to 400 degrees F.
- Make a 1-inch incision with a knife right next to the bone of the pork chop. Work the knife inside the pork chop to make a pocket for the stuffing. With a piping tool or simply with your hands, stuff the pork chop with the stuffing mixture until the pocket is packed well. Season the pork chop with salt and black pepper. Heat a large skillet and add oil. Sear both sides, about 1 minute. Place skillet in oven to roast for about 10 to 12 minutes, turning chops over half way through so as not to burn. Cook pork chop to medium, and the internal temperature registers 165 degrees F on an instant-read thermometer. Anything more than medium may dry out the chop.
ITALIAN-STYLE PORK CHOPS
Put a twist on your standard pork chop recipe with these flavorful Italian-Style Pork Chops! Stuffed with brown sugar ham and Provolone, these Italian-style pork chops are easier to make than you may think. (No one else needs to know that!)
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Top each ham slice with 1 cheese slice and 1/4 of the Swiss chard; roll up. Stuff 1 ham roll into pocket of each chop; press cut sides of chops together to seal pockets.
- Sprinkle both sides of chops with basil.
- Heat dressing in large skillet on medium-high heat. Add chops; cook 6 to 7 min. on each side or until done (145°F). Remove from skillet; let stand 3 min. before serving.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6424 g, Sugar 0 g, Protein 27 g
ITALIAN CHEESE STUFFED PORK CHOPS
These stuffed pork chops with cheese, seasoned croutons and fresh thyme make an everyday dinner seem extra special.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cut a horizontal pocket in the side of each pork chop (or ask your meat retailer to do this for you). Combine 3/4 cup cheese, croutons and thyme; stuff into pockets and pinch edges together to close pockets. Combine salt, paprika and pepper; sprinkle over chops.
- Heat a 12-inch ovenproof skillet (wrap handle in foil) coated with cooking spray over medium-high heat until hot. Add chops; cook 3 minutes per side or until browned. Sprinkle remaining 1/4 cup cheese over chops. Transfer skillet to a preheated 375 degrees F oven. Bake until chops are no longer pink in center, 8 to 10 minutes depending on thickness of chops.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 7 g, Cholesterol 92.5 mg, Fat 22.5 g, Fiber 0.4 g, Protein 35.7 g, SaturatedFat 11.1 g, Sodium 781.1 mg, Sugar 0.2 g
CHEESY ITALIAN PORK CHOPS WITH VEGETABLES
Pork chops and potatoes baked in one pan makes dinner-and cleanup-a breeze! Cheese and seasonings add a little Italian flair to the homey meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops in one half of pan.
- In large bowl, mix 3/4 teaspoon of the thyme, the garlic-pepper blend and oil; lightly brush tops and sides of pork with some of the oil mixture. Add potatoes and bell pepper to remaining oil mixture in bowl; toss to coat. Spread vegetables in other half of pan.
- Bake uncovered 30 to 35 minutes or until pork is no longer pink in center. Sprinkle cheese and remaining 1/4 teaspoon thyme over pork; bake 2 to 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 440, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
BLUE CHEESE-STUFFED PORK CHOPS FOR TWO
In this updated take on bacon-wrapped pork chops, prosciutto--an unsmoked Italian-style ham--replaces the bacon and holds in a creamy Gorgonzola filling. If you can't find prosciutto, substitute thin slices of deli ham or bacon. Pair the chops with Balsamic Greens with Plums (recipe follows).
Provided by Crafty Lady 13
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 1/2 teaspoons of the oil in medium nonstick skillet over medium-high heat until hot. Cook and stir onion and rosemary 6 minutes or until onion is soft. Remove onion mixture, cool. Stir in cheese.
- With small knife, make horizontal slit in each pork chop to create pocket, being careful not to cut all the way through. Fill with blue cheese mixture. Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket; secure with toothpicks.
- Heat remaining 1 1/2 teaspoons oil in same skillet over medium heat until hot. Cook pork 8 to 10 minutes or until pale pink in center, turning once. Remove toothpicks before serving.
- For Balsamic Greens with Plums: Whisk balsamic vinegar and Dijon mustard in small bowl; whisk in extra-virgin olive oil. Cut the 2 ripe plums into thin wedges; combine with mixed greens. Toss with enough dressing to lightly coat greens; serve with remaining dressing.
Nutrition Facts : Calories 515.1, Fat 35.4, SaturatedFat 9.5, Cholesterol 107.6, Sodium 350, Carbohydrate 13.4, Fiber 1.8, Sugar 9.6, Protein 35.3
More about "italian cheese stuffed pork chops food"
ITALIAN PORK CUTLET FLORENTINE - THERESCIPES.INFO
From therecipes.info
CHEESE AND PROSCIUTTO STUFFED PORK CHOPS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
STUFFED BAKED PORK CHOPS WITH PROSCIUTTO AND MOZZARELLA
From skinnytaste.com
10 BEST ITALIAN STUFFED PORK CHOPS RECIPES - YUMMLY
From yummly.com
CHEESY ITALIAN PORK CHOPS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
BAKED STUFFED PORK CHOPS – FOOD
From foodomi.com
CHEESE-STUFFED PORK CHOPS | METRO
From metro.ca
ITALIAN SAUSAGE STUFFED PORK CHOPS RECIPES ALL YOU NEED IS …
From stevehacks.com
ITALIAN STUFFED PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN CHEESE STUFFED PORK CHOPS - PRINTER FRIENDLY
From allrecipes.com
ITALIAN CHEESE STUFFED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESE STUFFED PORK CHOPS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ITALIAN STUFFED PORK TENDERLOIN - EASY AND IMPRESSIVE MAIN COURSE
From willcookforsmiles.com
ITALIAN CHEESE STUFFED PORK CHOPS WITH RAISINS RECIPE
From crecipe.com
ITALIAN CHEESE STUFFED PORK CHOPS | EXPANDING MY FOOD HORIZONS
From kimcallery.tumblr.com
STUFFED PORK CHOPS CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST BAKED CHEESE STUFFED PORK CHOPS RECIPES - YUMMLY
From yummly.com
OKA CHEESE STUFFED PORK CHOPS | METRO
From metro.ca
ITALIAN CHEESE STUFFED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED ITALIAN PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
EASIEST WAY TO MAKE FAVORITE FABULOUS STUFFED PORK CHOPS
From verbiergps.com
STUFFED PORK CHOPS RECIPE | SARGENTO® SHREDDED 6 CHEESE ITALIAN
From stage2017.sargento.com
BREADED PORK CHOPS STUFFED WITH HAM & CHEESE - ITALIAN RECIPE …
From italianrecipebook.com
STUFFED PORK CHOPS WITH PARMESAN FILLING – WELLPLATED.COM
From wellplated.com
STUFFED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
STUFFED PORK CHOPS WITH SPINACH & CHEESE | FOODTALK
From foodtalkdaily.com
ITALIAN SAUSAGE STUFFED PORK CHOP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ITALIAN CHEESE STUFFED PORK CHOPS PHOTOS RECIPE
From crecipe.com
SICILIAN STUFFED PORK CHOPS WITH WHITE WINE AND CAPER SAUCE
From fromachefskitchen.com
ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HERB AND CHEESE STUFFED PORK CHOPS WITH PASTA
From justalittlebitofbacon.com
BAKED STUFFED PORK CHOPS WITH PROSCIUTTO AND CHEESE
From 2sistersrecipes.com
BAKED STUFFED PORK CHOPS | BETTER COOKING RECIPES
From globalcookingrecipes.com
STUFFED PORK CHOPS CHEESE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
STUPID-EASY RECIPE FOR ITALIAN-INSPIRED STUFFED PORK CHOPS (#1 TOP ...
From food.amerikanki.com
RECIPES ACROSS THE MILES: ITALIAN CHEESE STUFFED PORK CHOPS
From recipesacrossthemiles.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love