CLASSIC CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
MOM'S CLASSIC BEEF CHILI
A classic ground beef and beans chili, updated!
Provided by Kristen
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
- Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
- Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
- Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g
THE BEST CLASSIC CHILI RECIPE
The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 334 kcal, Carbohydrate 34 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1249 mg, Fiber 9 g, Sugar 10 g
GROUND BEEF CHILI WITH BEANS
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Provided by Marla L
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Pour tomatoes into a large stockpot over medium heat.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
- Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
- Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
- Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
- Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
CLASSIC CHILI WITH PINTO BEANS
Win or lose, it's always a good game when there's a bowl of homemade chili involved. For game day or any day, you can't go wrong with a hearty cup of this classic chili starring McCormick® Chili Seasoning Mix, Bush's® Mild Pinto Chili Beans, and Frank's® RedHot Original.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 5
Number Of Ingredients 7
Steps:
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.
Nutrition Facts : Calories 289 Calories
EASY BEEF AND BEAN CHILI
EatSimpleFood.com Simple and comforting beef and beans slow simmered in diced tomatoes, chili powder, and other spices. This easy and fast chili recipe feeds a lot of people and screams "COMFORT FOOD"!
Provided by beckie
Categories Dinner / Main Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Cook uncovered ~ 7 minutes, stirring, or until meat is nearly done and veggies translucent.
- Add the garlic and cook 1-2 minutes or until fragrant. Add beans and tomatoes and remaining spices (chili powder, oregano, cumin, salt, pepper, and optional cayenne pepper) and stir.
- Bring to a boil, reduce heat, simmer covered ~ 40 minutes (stirring occasionally). Taste half way through and add more salt and chili powder or other spices to taste.
- Serve with cheddar cheese and sour cream. Happy Eating! Beckie
Nutrition Facts : Calories 508 calories, Sugar 12.3 g, Sodium 1229.6 mg, Fat 23 g, SaturatedFat 10 g, TransFat 0.7 g, Carbohydrate 36 g, Fiber 12.5 g, Protein 41.9 g, Cholesterol 115.4 mg
CLASSIC CHILI WITH BEANS
Make and share this Classic Chili With Beans recipe from Food.com.
Provided by DaHomeCooker
Categories Beans
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil and add bouillon.
- Once bouillon has dissolved, add remaining ingredients except macaroni.
- Reduce heat and simmer for 2 hours stirring occasionally.
- Add macaroni if desired - don't continue to cook after adding or macaroni will turn to mush.
Nutrition Facts : Calories 217.4, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 251.3, Carbohydrate 17.8, Fiber 5.5, Sugar 3.4, Protein 16
CLASSIC CHILI RECIPE
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30 minutes of cook time.
Provided by Rachael
Categories American Chili Soup stew
Number Of Ingredients 23
Steps:
- Saute onions and garlic, add in your ground beef, and brown.
- Add spices. Beef stock, Ro*Tel, Hunt's Diced Tomatoes, Hunt's Tomato Sauce, and bring to a boil.
- Turn down and let simmer for 15 minutes with lid on.
- Add in drained kidney beans and continue to simmer 5-10 minutes, or longer, until desired consistency is reached.
- Serve topped with your favorite toppings.
Nutrition Facts : Calories 378 kcal, Carbohydrate 31 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 747 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
BEST CLASSIC CHILI
Steps:
- Gather the ingredients.
- Heat a large skillet or Dutch oven over medium heat. Add onions plus half of the salt and pepper to the hot oil and stir until onions glisten and start becoming translucent, about 2 minutes.
- Add chili powder to the onion mixture to bloom the spice. Stir for 1 minute until it is incorporated.
- Add the ground beef, stirring and breaking up the beef, until it is no longer pink .
- Add the drained beans, tomatoes, tomato sauce and remaining salt and pepper. Stir to blend. Bring to a simmer.
- Cover, reduce the heat to low, and simmer the chili for 20 minutes.
- Top servings with your choice of toppings, like shredded cheese, sour cream, green onions, and/or cilantro.
Nutrition Facts : Calories 336 kcal, Carbohydrate 21 g, Cholesterol 67 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, Sodium 873 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g
CLASSIC CHILI
From TOH Home Style Suppers Volume 4, 2000. Recipe by Marjorie Carey of Belfry, Montana. This is a very mild chili with outstanding flavors. I used home frozen roma tomatoes, red beans and black beans and one pound of venison burger in place of one pound of ground beef and Penzeys chili con carne seasoning in place of chili powder.
Provided by 55tbird
Categories Low Cholesterol
Time 2h15m
Yield 3 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes.
- Add ground beef and cook until browned; drain.
- Stir in tomatoes, tomato sauce, water, Worstershire sauce and seasonings.
- Bring to a boil; reduce heat.
- Cover and simmer for 1 1/2 hours, stirring occasionally.
- Add kidney beans.
- Simmer uncovered for 10 minutes longer.
Nutrition Facts : Calories 335.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 61.7, Sodium 741.3, Carbohydrate 24.7, Fiber 8.1, Sugar 8.6, Protein 23.9
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- Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
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