Warm up from the inside out with these Classic Stuffed Peppers.
Sticky and delicious, these tender beef short ribs are well worth the wait.
Author: Jamie Oliver
Get kids to eat their veggies with this broccoli and cauliflower gratin. Learn how to make this classic Thanksgiving side dish that everyone loves.
There's no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult...
Author: Adam and Joanne Gallagher
Author: Andy Harris
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.
Author: Jamie Oliver
A smoky American classic, teamed with my fresher take on the traditional coleslaw recipe.
Author: Jamie Oliver
To make this super-comforting chowder even more of a meal, try adding a bit of fish or seafood
Author: Jamie Oliver
I've never seen this done in Britain, but it's a really fun and effective way to cook chicken. I'm giving you two methods, one in the barbecue and one...
Author: Jamie Oliver
Jimmy Dean breakfast sausage patties are a prepared food that is deliciously spiced and easy to heat at home. However, if you can't find them at your local...
Author: Emily Hill
This twist on traditional macaroni cheese is, as it should be, all about the cheese!
Author: Jamie Oliver
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
Author: Jamie Oliver
A classic New York dish - tender escalopes layered up with tomato sauce and mozzarella, then baked in the oven to gratinate. Heaven.
Author: Jamie Oliver
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
Author: Jamie Oliver
Skip the hot oil and make these healthier donuts. Glaze them with sprinkles, or brush with melted butter and toss with cinnamon sugar!
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
Twice Baked Spinach and Goat's Cheese Soufflés: This tasty vegetarian main can easily be doubled. Make sure you use a baking dish that's just big enough...
Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. "How do I cook a ham roast?" Good question! I've got a simple ham roast recipe...
Author: Juliea Huffaker
Make a healthier fried chicken with this cornflake-crusted baked chicken recipe that opts for baking rather than frying. This comfort food will be a must-have...
This cream cheese-cucumber dip is a century-old Kentucky classic. This healthy recipe is an instant favorite.
This is a really easy macaroni cheese - it's super gooey inside, crunchy on top and nicely cheesy
Author: Jamie Oliver
This cornbread recipe creates the most incredible flavour, and the cornmeal gives it a brilliant, rustic, spongy texture.
Author: Jamie Oliver
Competition for the best burger in London has gone mad. I've used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle...
Author: Jamie Oliver
This double crust apple cheddar pie is a sweet and savory dessert that will please everyone's palate. Here's how to make this irresistible Thanksgiving...
7-Up Pound Cake has a little something-something more than your average slice of pound cake.
These little and large burgers are a great way to try out a few different toppings in one go
Author: Jamie Oliver
Cranberry sauce is a classic Thanksgiving side dish must-have at the holiday table. Skip the canned stuff and make your own - it'll taste far better.
Our favorite mac and cheese recipe calls on a few smart steps to make sure the macaroni and cheese is ultra creamy and flavorful. While many cheeses can...
Author: Adam and Joanne Gallagher
Succotash is a simple-and simply delicious-Thanksgiving side, as well as a true Southern staple.
This cheat's vegan mac and cheese is just like the real thing - proper comfort food.
Author: Jamie Oliver
These sweet & salty Coconut Chicken Tenders from Delish.com go perfectly with a dip in Heinz ketchup.
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
This grilled cauliflower from Delish.com is hearty enough for even the most stubborn carnivores.
This hearty dish of tender meat and vegetables is a great way to use up any leftover roast bird.
Author: Maria Helm Sinskey
A Sunday dinner staple, braised beef with tomatoes and onions offers big flavor and melt-in-your-mouth texture with minimal hands-on time.
My mom always said that my grandpa loved fried oatmeal. When my mom taught me how to make it, I thought it was genius and that I might like it more than...
Author: Luci Petlack
Toast like a Texan with Pink Grapefruit Margaritas.
Take advantage of peak-season berries with this colorful dessert. Serve this fruity dessert on Memorial Day or 4th of July.
This Cornish pasty recipe is my tribute to the British miners who took our classic to the US
Author: Jamie Oliver
A delicious dish that is easily customizable and takes 30 minutes from start to finish.
Author: Kathi & Rachel
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries,...
Author: Marina Rizhkov
Author: Marina Rizhkov
This classic is a must-have at barbecues, potlucks, cookouts, and summer events everywhere.
Tofu is a brilliant carrier of flavours, plus it's high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make...
Author: Jamie Oliver
Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour.
Author: Jamie Oliver
Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that's...