The Best Veggie Burger Better Than Store Bought Food

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BETTER THAN STORE BOUGHT VEGGIE BURGERS



Better Than Store Bought Veggie Burgers image

I was disappointed while looking for veggie burgers the other day and said to my 21/2 year old, "Mommy needs to learn to make her own veggie burgers." Well, the veggie burger gods must have heard me because there was a recipe in the newest Parents Magazine a few days later. I tweaked that recipe and came up with this super easy and super yummy veggie burger. I used chickpeas to make my first batch, but I'm sure you could use other beans and play around with herbs and spices. The burger have a well rounded taste. They DON'T taste like a pile of beans.

Provided by Oliver Fischers Mo

Categories     Beans

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

1 (14 ounce) can chickpeas
1 medium onion, quartered
1/2 cup jicama or 1/2 cup water chestnut, roughly chopped
1/2-3/4 cup quick oats
1 egg (or egg substitute)
1 tablespoon chili powder or 1 tablespoon cayenne pepper
salt and pepper

Steps:

  • Put chickpeas, onion, jicama/water chestnuts, oats, egg, chili powder/cayenne pepper, salt, and pepper in food processor and pulse until roughly chopped. You want the mixture to stick together but not be wet. (If needed, add 1 TBS water at a time until the mixture comes together).
  • Put mixture in the fridge for about 10 minutes.
  • Using wet hands, mold the mixture into patties.
  • Put patties back in the fridge for a few minutes to firm up.
  • Spray a large non-stick pan with cooking spray or lightly coat in vegetable oil. Cook patties for about 5 minutes on each side.

Nutrition Facts : Calories 159.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 42.3, Sodium 268, Carbohydrate 27.6, Fiber 5.7, Sugar 1.5, Protein 7

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