After Church Stew Food
SCOTTISH SUNDAY-AFTER-CHURCH ROAST BEEF
Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.
Provided by ElaineAnn
Categories Roast Beef
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse roast and put in a covered roaster with about 1/2 cup water.
- Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
- The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
- When cooked, you can make gravy from drippings , if desired.
AFTER-CHURCH STEW
The house will smell wonderful when you return from church. Great served with biscuits and jelly!
Provided by Jane
Categories Beef Soup
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread beef cubes into a 3-quart casserole dish; season with salt, basil, and black pepper. Arrange carrots, onions, and celery atop the beef cubes. Pour soup and water over the beef and vegetable mixture. Cover the dish with aluminum foil.
- Bake in preheated oven for 3 hours.
- Arrange potatoes over the stew; continue baking until potatoes are tender, about 45 minutes more.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 23.3 g, Cholesterol 45.4 mg, Fat 7.4 g, Fiber 3.9 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 518.3 mg, Sugar 5.1 g
AFTER-CHURCH STEW
The house will smell wonderful when you return from church. Great served with biscuits and jelly!
Provided by Jane
Categories Beef Soup
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread beef cubes into a 3-quart casserole dish; season with salt, basil, and black pepper. Arrange carrots, onions, and celery atop the beef cubes. Pour soup and water over the beef and vegetable mixture. Cover the dish with aluminum foil.
- Bake in preheated oven for 3 hours.
- Arrange potatoes over the stew; continue baking until potatoes are tender, about 45 minutes more.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 23.3 g, Cholesterol 45.4 mg, Fat 7.4 g, Fiber 3.9 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 518.3 mg, Sugar 5.1 g
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