BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
RASPBERRY MARGARITAS
This is a great drink for summer get-togethers!
Provided by lisa
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g
FROZEN RASPBERRY MARGARITAS
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Provided by rattlepots
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g
BLACK RASPBERRY MARGARITA
Make and share this Black Raspberry Margarita recipe from Food.com.
Provided by AcadiaTwo
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
- Rinse out blender and place black raspberry juice back into blender.
- Place ice in blender and crush for 30 seconds.
- Add remaining ingredients.
- Blend until smooth.
- Use half lime to coat glass rims and then dip in salt.
- Pour into glasses and enjoy!
Nutrition Facts : Calories 60.6, Fat 0.4, Sodium 6.4, Carbohydrate 14.9, Fiber 4.2, Sugar 8.8, Protein 0.8
RASPBERRY LEMON MARGARITA
Provided by Ingrid Hoffmann
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
- Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.
BLACK MARGARITA
This is a good one for Halloween. The Chambord raspberry liqueur and Blue Curacao turn it a grey black color. However, don't be spooked by the color give it a try.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a shaker with ice. Shake well and pour into a salt-rimmed glass. Garnish with lime.
FROZEN BLACKBERRY MARGARITA
Steps:
- Blend all of the ingredients (except the salt, sugar and limes) until smooth and frosty.
- Run lime wedge along rims of margarita glasses, and dip into salt-sugar mixture.
- Pour the blended drink, and garnish with blackberries and limes.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1132 milligrams, Sugar 16 grams
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