Pumpkin And Rosemary Muffins Food
COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Taste of Home
Time 25m
Yield 2-1/4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN AND ROSEMARY MUFFINS
Pumpkin adds an earthy sweetness to these wonderfully moist savoury muffins.
Provided by Gilly-F
Time 32m
Yield Makes 12 large muffins
Number Of Ingredients 11
Steps:
- Method Preheat the oven to 200C/400F/Gas 6. Oil a 12-hole muffin tin and line with 12 squares of baking paper. Push the squares down into each hole so that the paper sticks up.
- Sift the flours, baking powder, and bicarbonate of soda into a large bowl. Stir in the salt and rosemary. (Reserve any wholegrain left in the sieve.)
- Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry and fold the ingredients together, but be careful not to over-work the mixture. Stir in most of the pumpkin, reserving a little for the top of the muffins.
- Spoon the mixture into the muffin cases. Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins. Bake in the centre of the oven for 20-25 minutes, or until the muffins are well risen and a skewer inserted in the centre comes out clean. Serve and eat at any time of the day.
PUMPKIN MUFFINS
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
Provided by Katy Gilhooly
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
- Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein
ROSEMARY CHEDDAR MUFFINS
My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
More about "pumpkin and rosemary muffins food"
PUMPKIN MUFFINS RECIPE - BBC FOOD
2011-03-24 Method. Preheat the oven to 200C/400F/Gas 6. Oil a 12-hole muffin tin and line with 12 squares of baking paper. Push the squares down …
From bbc.co.uk
Category Cakes And Baking
From bbc.co.uk
Category Cakes And Baking
PUMPKIN AND ROSEMARY MUFFINS : RECIPES - COOKING …
2011-11-03 3 sprigs of fresh rosemary, very finely chopped. 1 3/4 cups/8 1/2oz /240g cooked pumpkin (about 1 small wedge), cut into 1/4 in (5mm) dice. …
From cookingchanneltv.com
Servings 12Total Time 1 hr
From cookingchanneltv.com
Servings 12Total Time 1 hr
PUMPKIN AND ROSEMARY MUFFINS - FOOD NETWORK
2015-09-04 4. In a large bowl, sift the flours, baking powder and bicarbonate of soda, stir in the salt and rosemary. If there is any wholegrain left in the sieve …
From foodnetwork.co.uk
Servings 12Category Breakfast
From foodnetwork.co.uk
Servings 12Category Breakfast
PUMPKIN ROSEMARY BISCUITS RECIPE - STONYFIELD
Ingredients For Biscuits: 8 Tbsp salted grass-fed butter; 4 sprigs rosemary ; 2 + 1/2 c sprouted wheat flour, extra for dusting surface; 1 Tbsp baking powder; 3/4 c pumpkin puree; 3/4 c Stonyfield Organic Whole Milk Greek Plain Yogurt; For …
From stonyfield.com
From stonyfield.com
PUMPKIN ROSEMARY MUFFINS - TASTY KITCHEN
2010-11-10 Whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set aside. In a mixing bowl, combine sugars, oil, water, pumpkin, applesauce, eggs and vanilla and mix really well. Stir in the rosemary and let sit for a few …
From tastykitchen.com
From tastykitchen.com
EASY PUMPKIN MUFFINS WITH A CINNAMON GLAZE - AN …
2019-09-30 Pre-heat the oven to 375F (190C). Grease and flour a 12 medium size muffin pan or a 6 large size muffin pan. In a large bowl whisk together until smooth oil, eggs and pumpkin puree until combined. In a medium bowl whisk …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
PUMPKIN MUFFINS WITH ORANGE ZEST | RECIPE | FOOD & STYLE
2013-10-26 Add the orange juice, orange zest, rosemary and pumpkin purée and whisk again until well blended. Add the pumpkin mixture to the dry ingredients and stir until just moistened. Spoon the batter into the prepared …
From foodandstyle.com
From foodandstyle.com
PUMPKIN, CHEESE AND ROSEMARY MUFFINS | WOOLWORTHS …
Blend the pumpkin with the eggs and olive oil and add to the bowl, mixing well with a fork. Add a twist or two of pepper. Brush 6 extralarge muffin pans with oil, then spoon in the muffin mixture and bury a cube of feta in each one. Sprinkle …
From taste.co.za
From taste.co.za
ALMOND FLOUR PUMPKIN MUFFINS - THE HINT OF ROSEMARY
2020-10-12 Instructions. Preheat oven to 350 degrees Fahrenheit and place the baking rack in the center position of the oven. Line 12 muffin tins with muffin papers. Sift together the dry ingredients: 2 cups almond flour, ½ teaspoon pink salt, ½ teaspoon baking powder, ½ teaspoon baking soda, and 1 teaspoon pumpkin pie spice.
From thehintofrosemary.com
From thehintofrosemary.com
PUMPKIN, CHEESE AND ROSEMARY MUFFINS | WOOLWORTHS TASTE
Jul 6, 2015 - Taste Mag | Pumpkin, cheese and rosemary muffins @ http://taste.co.za/recipes/pumpkin-cheese-and-rosemary-muffins/
From pinterest.nz
From pinterest.nz
PUMPKIN CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
2022-08-13 To make the muffin batter: In a medium bowl, whisk together flour, spices, baking powder, and salt. In a large bowl, combine the pumpkin puree, sugar, brown sugar, oil, buttermilk, eggs, and vanilla, and whisk until smooth. Gradually add the dry ingredients to the pumpkin mixture, and whisk or stir until just combined.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
PUMPKIN CHOCOLATE CHIP MUFFINS - ROOTS & ROSEMARY
2020-01-10 Jump to Recipe Print Recipe. Being laid up at home definitely calls for a cozy batch of muffins…
From rootsandrosemary.com
From rootsandrosemary.com
PUMPKIN AND ROSEMARY MUFFINS RECIPE | EAT YOUR BOOKS
Save this Pumpkin and rosemary muffins recipe and more from Baking Made Easy: 100 Fabulous, Easy to Bake Recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. ... It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe ...
From eatyourbooks.com
From eatyourbooks.com
PUMPKIN AND ROSEMARY MUFFINS RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Pumpkin and rosemary muffins from BBC Food by Lorraine Pascale. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) honey; yoghurt; self-raising flour;
From eatyourbooks.com
From eatyourbooks.com
PUMPKIN AND ROSEMARY MUFFINS – RECIPES NETWORK
2018-09-08 Step 1. Preheat the oven to 400 degrees F (200 degrees C). Step 2. Step 3. In a large bowl, sift the flours, baking powder, and baking soda, then stir in the salt and rosemary.
From recipenet.org
From recipenet.org
PUMPKIN AND ROSEMARY MUFFINS (SHOULD ADD FETA)
3 sprigs of fresh rosemary, very finely chopped 1 3/4 cups/8 1/2oz /240g cooked pumpkin (about 1 small wedge), cut into 1/4 in (5mm) dice. Ready-cubed, uncooked squash is available in the supermarket 2 eggs, lightly beaten scant 1/2 cup/4floz/100ml plain yogurt 1 generous cup/10floz/275ml milk 3 big squidges of honey 1/4cup/21/2floz/60ml ...
From keeprecipes.com
From keeprecipes.com
GOOD FOOD ETC.: PUMPKIN AND ROSEMARY MUFFINS
Pumpkin and Rosemary Muffins Adapted from Baking Made Easy Ingredients 60ml vegetable oil, plus extra for greasing 180g self-raising flour 130g wholemeal flour ... Sprinkle the reserved wholegrain and the pumpkin seeds over the muffins. Bake in the centre of the oven for 20–25 minutes, or until the muffins are well risen and a skewer inserted ...
From goodfoodetc.blogspot.com
From goodfoodetc.blogspot.com
HOW TO BAKE PUMPKIN ROSEMARY MUFFINS - B+C GUIDES
1.0 Sprig Rosemary (Finely chopped) 3/4c Diced pumpkin (cooked) 2.0 Eggs; 1/2c Plain Yoghurt; 3.0Tbsp Honey (Level Tablespoon) 1/4c Vegetable Oil; 1.0 Handful of Pumpkin Seeds
From guides.brit.co
From guides.brit.co
PUMPKIN MUFFIN STUFFING WITH APRICOTS, PECANS, SAGE, ROSEMARY AND …
Transfer to a large mixing bowl and add pumpkin muffins, focaccia pieces, herbs, browned chorizo and two cups of chicken stock. Mix to combine and let cool. Add beaten egg to stuffing mixture and mix well. Add stuffing to prepared baking dish and bake for 40 minutes or until nice and crispy on top.
From more.ctv.ca
From more.ctv.ca
PUMPKIN AND ROSEMARY MUFFINS - RECIPE ARCHIVE
2016-07-18 Stir in most of the pumpkin, reserving a little for the top of the muffins. Spoon the mixture into the muffin cases. Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins. Bake in the centre of the oven for 20–25 minutes, or until the muffins are well risen and a skewer inserted in the centre comes out clean.
From recipearchive.co.uk
From recipearchive.co.uk
PUMPKIN AND ROSEMARY MUFFINS | RECIPE | RECIPES, FOOD, COOKING
Jan 18, 2016 - Look at this recipe - Pumpkin and Rosemary Muffins - from Lorraine Pascale and other tasty dishes on Food Network.
From pinterest.co.uk
From pinterest.co.uk
PUMPKIN AND ROSEMARY MUFFINS WITH PUMPKIN SEEDS - ACELINE
Menu. On demand; Services; Media Productions; Property rentals; recipes
From aceline.media
From aceline.media
PUMPKIN CHOCOLATE CHIPS MUFFINS RECIPE (EASY!) | KITCHN
2 days ago Arrange a rack in the middle of the oven and heat the oven to 375°F. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Place 1 (15-once) can pumpkin purée, 3/4 packed cup light brown sugar, 1/2 cup vegetable or canola oil, 2 large eggs, and 1 teaspoon vanilla extract in a large bowl and whisk until ...
From thekitchn.com
From thekitchn.com
PUMPKIN AND ROSEMARY MUFFINS RECIPE - RECIPEYUM
3 fresh rosemary sprigs, finely chopped 60ml/2fl oz vegetable oil 2 eggs, lightly beaten 100ml natural yoghurt 275ml milk 1 tbsp honey 1 tsp vanilla extract (optional) 240g cooked pumpkin, cubed (about 1/2cmx1/2cm) Handful pumpkin seeds
From recipeyum.com.au
From recipeyum.com.au
DOUBLE PUMPKIN MUFFINS - NATURAL FOOD PANTRY ONLINE STORE
2 tsp (10 mL) chopped fresh rosemary leaves 1 tsp (5 mL) chopped fresh thyme leaves ... Divide batter among prepared muffin cups and sprinkle tops of muffins with remaining pumpkin seeds and Parmesan cheese. ... Let cool slightly, scrape pumpkin flesh from skin, and purée in food processor until smooth. For a sweetly spiced alternative to this ...
From naturalfoodpantry.ca
From naturalfoodpantry.ca
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
2018-10-31 Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown …
From prettysimplesweet.com
From prettysimplesweet.com
PUMPKIN MUFFINS WITH ORANGE ZEST AND ROSEMARY | HUFFPOST LIFE
2013-11-01 Part of HuffPost Food & Drink. ©2022 BuzzFeed, Inc. All rights reserved.
From huffpost.com
From huffpost.com
ROSEMARY LEMON BROWN BUTTER MUFFINS | KING ARTHUR BAKING
In a large bowl, combine the remaining brown butter, brown sugar, and eggs. Add one-third of the dry ingredients to the bowl, stirring to combine, then stir in half the buttermilk mixture. Stir in another third of the dry ingredients, the remaining buttermilk mixture, and the …
From kingarthurbaking.com
From kingarthurbaking.com
PUMPKIN MUFFINS RECIPE - SIMPLY RECIPES
2022-02-19 Sprinkle over the muffins and bake. Gingerbread streusel topping: In a small bowl, combine 3/4 cup all-purpose flour, 1/4 cup packed light brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. Pour in the 1/4 cup melted butter and mix with a fork until crumbs form.
From simplyrecipes.com
From simplyrecipes.com
ROSEMARY BISCUITS WITH PARMESAN & HONEY - BAKED
2020-10-31 Place the bowl of flour and butter in the freezer. In another bowl, whisk together the milk and honey. Remove the bowl of flour from the freezer. Add the grated Parmesan and chopped rosemary and mix well to combine. Make a well in the centre of the flour. Pour in the milk and honey mixture.
From baked-theblog.com
From baked-theblog.com
PUMPKIN MUFFINS | CALGARY CO-OP
In a large bowl, mix the pumpkin, sugar, oil, egg and vanilla. In another bowl, stir together the dry ingredients; add to the pumpkin mixture and stir just until combined. 3.
From calgarycoop.com
From calgarycoop.com
PUMPKIN SOUP WITH MUFFINS | READER'S DIGEST ASIA
Reduce the heat, cover the pan and leave to simmer for 30 minutes. Meanwhile, make the muffins. Preheat the oven to 220°C. Finely chop the reserved fried pumpkin and onion, then place in a bowl. Add the hazelnuts, flour, baking powder, butter, chopped rosemary, eggs and milk. Use a fork to mix the ingredients together until evenly combined ...
From rdasia.com
From rdasia.com
PUMPKIN AND RICOTTA SPELT MUFFINS – THE RECIPES MOM
2021-12-26 (500g pumpkin, peeled, cut into 1cm pieces) and onion (1 large red onion, cut into thin wedges) on prepared tray. Sprinkle with rosemary (1 tbs chopped fresh rosemary leaves) and lightly spray with oil. Bake for 25 minutes or until pumpkin is tender.
From therecipesmom.com
From therecipesmom.com
PUMPKIN ROSEMARY MUFFINS | GARDEN INSPIRED RECIPE - THE SAGE
2017-11-21 3 sprigs of fresh rosemary, very finely chopped. 1 3/4 cups cooked pumpkin, cut into 1/4 inch dice
From blog.gardenuity.com
From blog.gardenuity.com
PUMPKIN AND ROSEMARY MUFFINS | RECIPE | OTHER RECIPES, MUFFINS, …
Nov 20, 2019 - Cooking Channel serves up this Pumpkin and Rosemary Muffins recipe from Lorraine Pascale plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
BANANA & PUMPKIN MUFFINS WITH CHOCOLATE CHIPS - A HINT OF ROSEMARY
2020-11-18 Prepare a 12-cup muffin tin by filling each cup with a paper liner. If not using liners, grease each cup.
From ahintofrosemary.com
From ahintofrosemary.com
SAVORY ROSEMARY & SWEET ONION PUMPKIN MUFFINS (GLUTEN FREE
2010-10-27 Preparation. 1 Heat 2 tsp olive oil and saute onion 3-4 minutes until soft.Add rosemary and saute 2-3 minutes more. Set aside to cool. 2 Whisk together pumpkin, eggs, and soy milk.Add onion and rosemary mixture. Stir in baking powder, salt, and flour.
From jamiegeller.com
From jamiegeller.com
MUSHROOM, PUMPKIN & ROSEMARY MINI-BURGERS {VEGAN, GRAINFREE}
2016-11-07 Preheat oven to 375F. Grease or spray all 12 cups of a standard muffin tin. In a large skillet, heat the oil over medium high heat. Add the onion; cook and stir for 5 minutes, Add the mushrooms; cook and stir for 4 to 6 minutes longer until mushrooms are very soft. Season with salt and pepper to taste. In a large bowl, mash the beans with a ...
From powerhungry.com
From powerhungry.com
PUMPKIN MUFFINS WITH CREAM CHEESE - GIRL GONE GOURMET
2014-10-22 Preheat oven to 350°F. Prep a standard-sized muffin tin with cooking spray. Whisk the flour, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt together in …
From girlgonegourmet.com
From girlgonegourmet.com
PUMPKIN AND ROSEMARY MUFFINS | GRAND MILLS B2C | ABU DHABI UAE
Stir in most of the pumpkin, reserving a little for the top of the muffins. Spoon the mixture into the muffin cases. 5 - Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins. Bake in the centre of the oven for 20–25 minutes, or until the muffins are well risen and a skewer inserted in the centre comes out clean.
From grandmillsuae.com
From grandmillsuae.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
