HAMBURGER CASSEROLE
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
Provided by Virginia
Categories Cheese
Time 50m
Yield 1 two quart casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions and meat,season with salt pepper and garlic salt.
- Boil the noodles in water for 6 minutes and drain.
- Drain corn.
- Mix all ingredients and turn into a two-quart greased casserole dish.
- Can top with a little more grated cheese.
- Bake 30 minutes at 350 degrees.
HAMBURGER HASH BROWNS
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Provided by JTheewen
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
HARVEST HAMBURGER CASSEROLE
During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish., Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.
Nutrition Facts :
HAMBURGER HARVEST CASSEROLE
This is another recipe from my 1970 Southern Living cookbook. This is not the nicest looking dish, but we all liked it very much. My kids loved it! Very simple dish.
Provided by keen5
Categories One Dish Meal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, onion, tomatoes, Worcestershire sauce and salt.
- Combine corn, potatoes, flour, and green pepper and layer with beef combination.
- Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.
Nutrition Facts : Calories 353.6, Fat 15, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1100.3, Carbohydrate 37.9, Fiber 4.5, Sugar 6.1, Protein 19.1
HEARTY HAMBURGER CASSEROLE
"I love to invent my own recipes," relates Regan Delp of Independence, Virginia. "I used convenient stuffing mix and canned vegetable soup to come up with this tasty and satisfying supper."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain. Stir in soup and set aside. Prepare stuffing mix according to package directions; spoon half into a greased 2-qt. baking dish. Top with beef mixture, cheese and remaining stuffing. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
HAMBURGER "COMFORT FOOD" CASSEROLE
Since I love casseroles I tried to modify my usual hamburger/potatoe casserole and I think I made it a little better this time with the additon of the rotel tomatoes and an addition of the vegetable soup. Since this juices up well you may need a thickener at the end. I added extra cheese and let it sit for about 15 minutes last time and that worked well. Hope you enjoy.
Provided by Auntie Jan
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fry hamburger with onion,and garlic,drain well.
- Add chopped potatoes to hamburger mix and put in lightly greased 9x13 baking dish.
- Combine next 7 ingredients and stir well.
- Cover dish with foil and place in 375 oven for about 1 hour.
- Doesn't hurt to remove foil and stir the casserole once during the cooking process.
- Take out of oven and top with shredded cheese and place back in oven till bubbly.
- All Done!
HARVEST CASSEROLE
Make and share this Harvest Casserole recipe from Food.com.
Provided by True Texas
Categories Yam/Sweet Potato
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Layer the apples and yams. The melt the margarine adding the brown sugar and orange juice, heating it until it boils and the sugar is dissolved.
- Pour this mixture over the apples and yams, and then sprinkle it with chopped walnuts.
- Bake it in a 350-degree oven for 30-45 minutes if you use canned yams and apples and 45-60 minutes if you use fresh ingredients.
Nutrition Facts : Calories 289.8, Fat 13.1, SaturatedFat 2, Sodium 119.3, Carbohydrate 42.5, Fiber 4.7, Sugar 16.1, Protein 2.6
RICH HAMBURGER CASSEROLE
Make and share this rich hamburger casserole recipe from Food.com.
Provided by maryL in Canada
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
- Mix hamburger, tomato sauce and spices.
- let simmer for about 15 minutes.
- Put hamburger mixture evenly on top of macaroni.
- Sprinkle mozzarella cheese on top of hamburger.
- Cook at 350 degrees for about 30 minutes.
- Let stand for about 5 minutes before cutting.
Nutrition Facts : Calories 543.5, Fat 28.5, SaturatedFat 13.9, Cholesterol 119.4, Sodium 516.7, Carbohydrate 33.6, Fiber 1.3, Sugar 4.2, Protein 36.5
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