Coffee Freeze Food
ICED COFFEE FREEZE
Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!
Provided by Theresa P
Categories Beverages
Time 8h15m
Yield 1 gallon(almost)
Number Of Ingredients 5
Steps:
- Dissolve sugar in hot coffee.
- Cool slightly.
- Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
- Remove container from freezer 1&1/2 to 2 hours before serving.
- Stir and serve icy cold and slushy!
- *Cooktime is freeze time,and I am not sure of serving numbers.
COOL 'N CREAMY COFFEE FREEZE
Make and share this Cool 'n Creamy Coffee Freeze recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
- BLEND on high speed until smooth.
- POUR into glasses. Serve immediately.
Nutrition Facts : Calories 237.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 49.6, Sodium 391.8, Carbohydrate 26.8, Sugar 22.6, Protein 2.8
COFFEE FREEZE
Make and share this Coffee Freeze recipe from Food.com.
Provided by CoffeeB
Categories Smoothies
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large glass measuring cup.
- Add enough ice to measure 3 cups.
- Pour into blender.
- Add frozen Cool Whip, pudding, and instant coffee.
- Cover.
- Blend on high speed until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 276.3, Fat 9.5, SaturatedFat 7.5, Cholesterol 11.4, Sodium 590.5, Carbohydrate 45, Sugar 40.8, Protein 3.1
CREAMY COFFEE FREEZE
Ready for a genius method to make a coffee-flavor smoothie? Just freeze brewed coffee in ice cube trays, then blend the cubes with chocolate almond milk!
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 2 servings, 1 cup each
Number Of Ingredients 2
Steps:
- Pour coffee into ice cube trays; freeze several hours or until firm.
- Add ice cubes and milk to blender; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 10 g, Protein 1 g
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