Herb N Honey Cucumber Tomato Salad Food
TOMATO-HERB SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.
Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
HERB 'N HONEY CUCUMBER TOMATO SALAD
Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Provided by Ginny Maziarka
Categories Cucumber Salad
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 35.5 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 333.2 mg, Sugar 31.8 g
HERB 'N HONEY CUCUMBER TOMATO SALAD
Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Provided by Ginny Maziarka
Categories Cucumber Salad
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 35.5 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 333.2 mg, Sugar 31.8 g
HONEY CUCUMBER SALAD
The cooked dressing adds a nice twist to this salad as does the red pepper flakes. I thought it was similar to a refrigerator pickle.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place thinly slice cucumbers in a bowl and sprinkle with salt. Toss well. Allow to sit in the refrigerator while you prepare dressing. (The original recipe says to drain any liquid that comes out of the cucumbers while they set, but we don't do that.).
- To prepare dressing: combine the vinegar, water, honey & red pepper flakes in a small saucepan. Bring to a boil, then reduce heat to medium. Cook over medium heat for about 10 minutes, until liquid is reduced to about 1/3 cup. Remove mixture from heat & stir in diced red onion. Let cool to room temperature.
- Combine sauce and cucumbers, stirring well to coat. Refrigerate until well chilled or at least an hour.
TOMATO AND CUCUMBER SALAD WITH FETA AND HONEY MUSTARD DRESSING
I make this quite when my garden is overflowing with large ripe juicy tomatoes and with cucumbers. This is an easy and simple side dish with lots of flavor. Serve on a large serving plate with the chopped cucumbers around the tomatoes. If possible try to make up the dressing well in advance and chill until ready to use, it can even be made up a day ahead. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the dressing: combine oil, vinegar, honey mustard and black pepper to taste; whisk until smooth.
- Add in the green onions and mix to combine.
- Chill until ready to use.
- To serve: stack the tomato slices, then top with feta cheese.
- Shake the dressing and drizzle amount desired over the tomatoes (and the cucumbers if desired).
- *NOTE* if desired stack tomatoes, then feta cheese in the middle, then top with more tomato slices, making certain to finish with feta cheese on top.
Nutrition Facts : Calories 207.2, Fat 17, SaturatedFat 3.9, Cholesterol 11.1, Sodium 183.7, Carbohydrate 12.4, Fiber 2.5, Sugar 7.1, Protein 4
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