Lemon Dessert Sauce For Two Food

LEMON DESSERT SAUCE

Steps:

• Mix sugar and cornstarch in a small saucepan.
• Stir in boiling water and lemon juice.
• Bring to a boil, stirring constantly.
• Boil 3 minutes until clear and thick.
• Remove from heat and stir in butter, lemon rind and salt.

LEMON DESSERT SAUCE FOR TWO

Steps:

• In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
• Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
• Add butter and keep stirring until sauce is smooth.
• Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.

LEMON AND LIME DESSERT SAUCE

Steps:

• Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.

LEMON DESSERT SAUCE

Steps:

• Microwave butter for 20-30 seconds on High in a 1-qt. microwave-safe bowl.
• Combine sugar and cornstarch.
• Add to butter.
• Stir in water, lemon juice and peel.
• Microwave for 2-3 minutes on High, until boiling, stirring once serve warm.

LEMON DESSERT SAUCE

Steps:

• In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.

LEMON SAUCE I

Steps:

• In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
• Remove from heat; stir in butter, lemon zest and lemon juice and serve.

LEMON DESSERT SAUCE

Steps:

• Combine sugar and cornstarch in small saucepan.
• Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
• Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.