Reeses Pieces Peanut Butter Truffles Food

HOMEMADE REESE'S PEANUT BUTTER CUP TRUFFLES RECIPES

Steps:

• Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed.
• Mix butter, powdered sugar, peanut butter, and graham crackers together in large bowl.
• Roll into 1" balls. Place rolled balls on large cookie sheet (I lined my cookie sheet with parchment paper) and stick in the freezer for about 20 minutes.
• In the meantime, melt dipping chocolate according to directions on package.
• Once the peanut butter balls have set up, dip in chocolate and place back on cookie sheet.
• Let set up before serving (about 20 minutes in the fridge or you can leave them out on your counter).
• Store leftovers in an air-tight container for up to 5 days. You can also store them in the fridge if you prefer to eat them cold. You can make these ahead of time and store in the freezer for about 30 days, but I prefer to make and serve them fresh.
• If you want to do an extra drizzle of chocolate on top (such as in the picture), melt some more of the dipping chocolate and pour into a plastic bag. Snip off on of the corners of the bag and drizzle onto each chocolate ball. You could also use white chocolate for a different look or sprinkle colorful sprinkles on top before the chocolate hardens.

REESES PEANUT BUTTER TRUFFLES

Steps:

• 1. Gather ingredients..Place wax paper in baking pan. I used a jelly roll pan. Ps: These peanut butter balls must chill for 2 hours, then another 30 minutes before coating in chocolate.
• 2. In a large bowl; melt peanut butter chips in the microwave for 30 second to 1 minute. Stir till smooth.
• 3. Add butter, cream, vanilla..stir till smooth. Slowly add sugar till holds its shape. About 3 cups. It will be stiff like dough.
• 4. Cover and refrigerate 2 hours. Roll into 1 inch balls; place on wax paper covered tray. Refrigerate another 30 minutes.
• 5. In another bowl; melt chocolate chips with shortening in microwave 30 to 60 seconds. Stir till smooth.
• 6. Dip the balls in chocolate. You can roll or sprinkle with nuts, cookie crumbs, candy sprinkles.. I ground walnuts fine in my food processor. Or you can just leave as is.

PEANUT BUTTER REESE'S PIECES COOKIES

Steps:

• Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
• Add eggs and vanilla, beating until blended.
• Combine flour, soda, and salt in small bowl.
• Gradually add to butter mixture, beating well.
• Stir in Reese's Pieces.
• Drop by tablespoons onto lightly greased baking sheets.
• Bake at 350 for about 10 minutes, or until lightly browned.

PEANUT BUTTER POPCORN BALLS WITH REESE'S CANDY

Steps:

• Line a baking sheet or work surface with waxed paper; set aside.
• Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a FULL boil over medium heat.
• Place popped popcorn in a large bowl. Pour sugar mixture over popcorn and stir until well coated.
• Stir in the Reese's gently and allow mixture to cool slightly. Don't wait too long as it will get too hard and you won't be able to form the popcorn balls.
• Coat your hands in butter and form balls any size you like. Let cool fully on the wax paper.
• Wrap each ball in plastic wrap and store in an airtight container.