TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
TO DIE FOR FETTUCCINI ALFREDO
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Provided by Michelle Barr
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g
TO DIE FOR FETTUCCINE ALFREDO
Make and share this To Die for Fettuccine Alfredo recipe from Food.com.
Provided by Charmie777
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of slightly salted water to a boil.
- Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
- Meanwhile, in a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic powder.
- Stir in cheeses over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce.
- Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
- (You may add pasta water to thin sauce, if necessary.).
- Serve immediately.
TO DIE FOR FETTUCCINE ALFREDO
This recipe is from Erin M Seelert from Allrecipes. It's the best around however I have altered her recipe just a little so there's a little more sauce-I like extra to dip bread sticks in. It's very creamy but the butter does break it down when reheated but if you add some milk or cream to it it perks right back up. I make it and put it all in a crockpot and keep on warm for neighborhood parties and such-it keeps it from breaking down fast. I usually make it an hour or so ahead of time and by the time I get where I'm going it's perfect. If you feel that it's not thickening up fast enough turn heat up. I'ave also added shrimp to this recipe and it was great!!!
Provided by msjill111
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook 8-10 minutes or until al dente: drain.
- In a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic salt.
- Stir in cheese over meduim heat until melted, this will thicken the sauce.
- At this point is when I take a few spoonfuls out for dipping bread.
- Add pasta to the sauce.
- Use enough of the pasta so that all the sauce is used and the pasta is thoroughly coated.
- Serve immediately.
Nutrition Facts : Calories 723, Fat 57.2, SaturatedFat 35.3, Cholesterol 216.2, Sodium 678.6, Carbohydrate 33.5, Fiber 1.4, Sugar 1.2, Protein 20.1
PERFECT FETTUCCINE ALFREDO
From America's Test Kitchens, where they tested many, many recipes and came up with the perfect version of this classic dish. Part of the key to making this perfecto is having the serving bowl(s) kept warm. Do this by partially filling the bowls with boiling water and dumping them before placing the pasta in the dish. DO NOT use Kraft Parmesan "cheese" as ATK tested Parmesans and Parmigianno Reggiano and Kraft cheese came out being deemed "salty sawdust". ATK recommends using fresh pasta, though dry pasta will do. Be sure to use 9 oz.
Provided by DeSouter
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, reduce 1 cup of heavy cream to 2/3 of a cup which should take about 12 minutes if you bring the cream to a boil then reduce and cook it. Add butter into this cream and let it melt.
- Put 4 qts. of water in a large pot to boil. Cooking the fresh pasta will only take a few minutes.
- As pasta cooks, finish sauce by adding other 1/2 cup of heavy cream until mixture starts to bubble. Grate in a pinch (4 or 5 gratings) of fresh nutmeg and add freshly grated pepper. Cook until bubbling.
- When pasta is cooked to almost AL DENTE, remove it from it's pot and place it into the cream mixture BUT SAVE 1 CUP OF THE PASTA WATER. Add parmesan cheese at the same time and toss, allowing the pasta to just finish cooking a moment or two in the sauce. If the sauce looks a bit "gloppy" and not smooth, add the pasta water in small increments until sauce is smooth again.
- Serve immediately. This is a dish that does not sit well and is definitely best when served as soon as it is done.
Nutrition Facts : Calories 1249.6, Fat 91.3, SaturatedFat 55.3, Cholesterol 401.5, Sodium 676.3, Carbohydrate 76.9, Fiber 0.1, Sugar 0.6, Protein 32.7
FETTUCCINE ALFREDO
By far the best fettuccine recipe I've come across (and I've been through a few). This makes A LOT of pasta... If only cooking for 2, cut the ingredients in half.
Provided by Aries_87
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat in large saucepan.
- Add flour, heat until bubbly.
- Add milk and light cream.
- Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
- Add cheese, salt and parsley.
- Toss with fettucine.
More about "to die for fettuccine alfredo food"
NEW MENU TO DIE FOR FETTUCCINI ALFREDO :: BEST FAMILY …
From dleefoodrecipes.blogspot.com
TO DIE FOR FETTUCCINE ALFREDO: THE COLLECTION OF FETTUCCINE ALFREDO ...
From amazon.ca
Author Mr COLBERT JOHNFormat Paperback
BEST FETTUCCINE ALFREDO NEAR ME RECIPE ALL YOU NEED IS FOOD
From tutdemy.com
HOMEMADE CHICKEN FETTUCCINE ALFREDO - THE FOOD CHARLATAN
From thefoodcharlatan.com
TO DIE FOR FETTUCCINE ALFREDO - MEDITERRANEAN RECIPES
From fooddiez.com
KRAFT FETTUCCINE ALFREDO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE DETAILS – STRACK & VAN TIL | INDIANA MADE SINCE 1929
From strackandvantil.com
HOW TO MAKE TO DIE FOR FETTUCCINE ALFREDO | PASTA RECIPE - YOUTUBE
From youtube.com
TO DIE FOR FETTUCCINE ALFREDO - PINTEREST
From pinterest.com
HOW TO MAKE SIMPLE CHICKEN FETTUCCINE ALFREDO THAT IS TO DIE FOR!
From ehow.com
TO DIE FOR FETTUCCINI ALFREDO - REVIEW BY LEAH BRIGGS - ALLRECIPES
From allrecipes.com
TO DIE FOR FETTUCCINE ALFREDO – TURN-ON FOOD
From turnonsolution.com
FETTUCCINE WITH LOW FAT ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
TO DIE FOR FETTUCCINE ALFREDO I "THIS IS DEFINITELY THE BEST …
From pinterest.ca
FETTUCCINE ALFREDO TO DIE FOR : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FETTUCCINI ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH FETTUCCINE ALFREDO? 10 BEST SIDE DISHES
From eatdelights.com
WHAT TO EAT WITH FETTUCCINE ALFREDO RECIPES ALL YOU NEED …
From stevehacks.com
FETTUCCINE ALFREDO DAY RECIPE: PASTA THAT'S TO DIE FOR!
From mommybase.com
TO DIE FOR FETTUCCINE ALFREDO - PINTEREST
From pinterest.com
TO DIE FOR FETTUCCINE ALFREDO
From foodnetork.blogspot.com
TO DIE FOR FETTUCCINE ALFREDO - REVIEW BY PEGGY MCCORMACK
From allrecipes.com
TO DIE FOR FETTUCCINE ALFREDO
From pinterest.ca
ORIGINAL FETTUCCINE ALFREDO - ALEX BECKER MARKETING
From alexbecker.org
TO DIE FOR FETTUCCINE ALFREDO - 100KEASYRECIPES
From 100keasyrecipes.com
FRINKFOOD - TO DIE FOR FETTUCCINE ALFREDO
From frinkfood.com
TO DIE FOR FETTUCCINE ALFREDO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAN YOU FREEZE FETTUCCINE ALFREDO JULY 2022 - IBF
From immunityboostingfoods.com
TO DIE FOR FETTUCCINE ALFREDO - CHAMPSDIET.COM
TO DIE FOR FETTUCCINE ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH FETTUCCINE ALFREDO | 21 DELICIOUS SIDE IDEAS
From simplysidedishes.com
TO DIE FOR FETTUCCINE ALFREDO SAUCE - CASTELLI'S
From tripadvisor.ca
TO DIE FOR FETTUCCINE ALFREDO | FETTUCCINE ALFREDO RECIPES, RECIPES ...
From pinterest.ca
PIN ON RECIPES
From pinterest.ca
TO DIE FOR FETTUCCINE ALFREDO | RECIPE | FETTUCCINE ALFREDO RECIPES ...
From pinterest.ca
TO DIE FOR FETTUCCINE ALFREDO - DUTTON GOLDFIELD
From shop.duttongoldfield.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love