THE BEST NO-ROLL SUGAR COOKIES
Soft, bakery style sugar cookies with no rolling required. Perfect for holiday decorating.
Provided by Danelle
Categories Desserts
Time 23m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine butter and sugars in a medium bowl. Using an electric mixer, beat at medium speed, scraping bowl often, until light and fluffy. Add egg and vanilla; continue beating until well mixed. Mix in cream of tartar, baking soda and salt. Gradually mix in flour
- Shape dough into 1 1/2 inch balls. Place 2 inches apart onto cookie sheets. Flatten to about 1 1/2 inches with bottom of glass (if the glass sticks, dip it in sugar first).
- Bake for 7-9 minutes or until edges of cookies are lightly browned. Do not over-bake. Let cookies stand for 2-3 minutes on cookie sheet before removing to a cooling rack. Cool completely.
- To make frosting, combine butter and cream cheese until smooth. Stir in vanilla extract and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk one tablespoon at a time until frosting is desired spreading consistency. You may not use all the milk.
Nutrition Facts : Calories 263 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 204 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
WHOLE-WHEAT SUGAR COOKIE RECIPE
These whole-wheat sugar cookies are easy to make, have real and wholesome ingredients and can be rolled out and cut into shapes for any occasion.
Provided by Laura Fuentes
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk flours, salt, and baking soda.
- In a separate bowl, beat butter and sugar until it's light and fluffy. Scrape the sides of the bowl and add the egg white, vanilla, and almond extract, beat until combined.
- To the butter mixture, add flour mixture, and mix until incorporated. Cover the bowl with plastic wrap, and chill for at least 4 hours.
- Once dough is ready, preheat oven to 325°F and line 2 baking sheets with parchment paper.
- Lightly dust a work surface with all-purpose flour and place chilled dough directly onto the work surface. Roll dough out to a 1/4-inch thickness. Use cookie cutters to cut shapes in dough, and gently transfer them to baking sheets. Re-roll dough scraps into new large pieces of dough.
- Bake cookies for 12 minutes or until the edges look golden but not browned. Remove cookies from oven, and cool for 5 minutes. Transfer the cookies to a wire rack to cool completely.
- For the icing, whisk together all the icing ingredients in a large bowl until completely smooth. Mixture should have consistency of a glaze. If you want a thicker glaze, add a little more sugar and any food coloring you like.
- Ice cookies by icing the edges first and then filling it in. Let icing harden before serving. Cookies can be kept in an airtight container for up to 3 days. You can also refrigerate dough for up to 5 days and freeze dough up to 30 days.
WHOLE WHEAT SUGAR COOKIES
Make and share this Whole Wheat Sugar Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 52m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Mix sugar and butter in large bowl until fluffy.
- Add milk, lemon rind, vanilla and egg; mix well.
- Add flour, baking powder, baking soda, salt and nutmeg; mix well.
- Cover and chill for 30 minutes.
- Heat oven to 375°.
- Mix the 2 Tbsp sugar with the cinnamon.
- Shape dough into 1-inch balls.
- Roll in the cinnamon mixture.
- Place 2-inches apart on ungreased cookie sheet.
- Bake for 7-10 minutes, or until light brown.
- Cool for 1 minute before removing from pan.
Nutrition Facts : Calories 209.6, Fat 8.6, SaturatedFat 5.2, Cholesterol 36.2, Sodium 254.9, Carbohydrate 31.8, Fiber 2, Sugar 18.9, Protein 3
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20 WHOLE WHEAT COOKIES (+ HEALTHY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 13, 2022Category Cookies, Recipe Roundup
- Whole Wheat Chocolate Fudge Cookies. Is there any way to go wrong with a double chocolate cookie? No way! If you’re craving a chewy, fudgy, and chocolatey cookie, look no further!
- Whole Wheat Chewy Chocolate Chip Cookies. Everyone has a favorite chocolate chip cookie recipe! This whole wheat version may be your new favorite after just one bite.
- Whole Wheat Peanut Butter Cookie. Peanut butter cookies are ridiculously easy to make, and a fan-favorite! These whole wheat cookies have the sweet and salty flavors you love.
- Whole Wheat Oatmeal Cookies. We won’t get into the philosophical debate of raisins or chocolate chips. But we can absolutely bake up a batch of tender and buttery oatmeal cookies in the meantime!
- Apple Cinnamon Oatmeal Cookies. With fall comes apple picking season! And everyone knows that apple and cinnamon are a match made in heaven. You’ll love these cookies with a touch of sweet and tart apple in every bite!
- Whole Wheat Butter Cookies. Crumbly butter cookies are an essential sweet treat during the holiday season. This recipe is perfect for gifting, entertaining, or simply enjoying.
- Whole Wheat Snickerdoodles. I’ve yet to find a snickerdoodle cookie that I can resist. Whole wheat, low-carb, or gluten-free: all snickerdoodles are delicious to me!
- Whole Wheat Crinkle Cookies. Crinkle cookies are the perfect sweet treat for your vegan companions. Oh, and the whole wheat flour adds protein, vitamins, and texture.
- Healthier Gingerbread Cookies. For far too long, I found myself intimidated by gingerbread cookies. Long gone are the days of intimidation with this healthy variation!
- Whole Wheat Chewy Oatmeal Raisin Cookies. Some people love oatmeal raisin cookies. If you’re one of those people, this recipe is the perfect way to make your own!
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