FRUITY PHILADELPHIA FREEZE
PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
- Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
- Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FROZEN BLUEBERRY PIE
Steps:
- Wash the berries and pat dry. Mash up half of the blueberries in a small bowl.
- In a medium bowl, whisk together the sugar, salt and tapioca flour. Add the mashed blueberries, orange juice and orange zest and stir to combine. Let the mixture sit for 15 minutes. Fold in the whole berries.
- Line a 9-inch pie plate with aluminum foil. Place the blueberry mixture into the foil and place in the freezer until solid, approximately 6 to 8 hours.
- Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months.
- Preheat the oven to 325 degrees F.
- Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Trim excess, if necessary. Prick the bottom and sides with a fork and set aside. Unroll second piece of dough and cut into 1 1/8-inch wide strips that are at least 10-inches long. Using a ruler that is 1 1/8-inches wide, lay the ruler on the dough at 1 edge and roll across dough using the edge of the ruler as you go to cut through the dough.
- Remove the frozen pie filling from the freezer and place into the prepared dough in the pan. Lightly brush the edge of the crust with the egg yolk. Lay 4 strips of dough across the top of the filling horizontally, leaving an even amount of space in between each strip. Fold back 2 alternating strips and lay down another strip in the middle of the pie, perpendicular to the other strips. Return the strips that are laid back to their original position. Next, fold back the other 2 strips and lay down a strip to the left of the center perpendicular strip. Return the strips that are laid back to their original position and repeat on the other side of the perpendicular strip, folding back the same 2 strips as you did on the other side. Once you have a lattice, brush all the strips of dough with the egg yolk, trim excess dough and pinch strips and edge of crust in order to seal. Place on the bottom rack of the oven and bake for about 1 hour 15 minutes. The pie should be bubbling lightly around the edges. If the lattice is not browned enough in the center, place under the broiler for 1 to 2 minutes.
- Place the pie on a rack and allow to cool to room temperature before serving, approximately 1 1/2 to 2 hours.
PHILADELPHIA BLUEBERRY FREEZE
Chill out and cool off with our recipe for PHILADELPHIA Blueberry Freeze that combines blueberry-based sweetness with COOL WHIP and cream cheese.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and milk in large bowl with mixer until light and fluffy. Gently stir in blueberries and COOL WHIP.
- Spread into plastic wrap-lined 9x5-inch loaf pan. Freeze 3 hours.
- Place dessert in refrigerator 1 hour before serving. Invert onto serving plate. Remove pan and plastic wrap.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 90 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 2 g
PHILADELPHIA NO-BAKE BLUEBERRY CHEESECAKE
Get your blueberry thrills with our PHILADELPHIA No-Bake Blueberry Cheesecake. This no-bake blueberry cheesecake is made with frozen fruit and lemon zest.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 18 g, Protein 6 g
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- Freeze Them Clean. When I’m in a hurry, freezing is usually my first option. I actually used this method a lot over the past few weeks. So you’ll complete this method by washing your blueberries.
- Freeze Them Dirty. My mom and I live about 400 miles apart. Though we don’t see each other every day, I try my best to call her every day. Well, we were talking one day when I was preserving all of our blueberries, and she was telling me how she had spoken to one of her friends, and they told her how I could freeze my blueberries as is.
- Blueberry Syrup. We have some good friends that come over to pick our blueberries from time to time. They do this because they love blueberry syrup. So every time they get blueberries, they immediately turn it into a delicious syrup.
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- Dehydrate Your Berries. I love the option of dehydrating blueberries because it requires very little to do it. You’ll just need a dehydrator. Then you’ll wash your blueberries and place them on the appropriate dehydrating trays.
- Blueberry Jam. I love jam! That is actually probably an understatement, but I can’t help but think how amazing it is. I love the flavor, the texture, and the sweetness of it.
- Can Your Blueberries Whole. If you like to keep your blueberries around in a whole form so you can turn them into blueberry pie filling later on when you have more time, then you’ll like this option.
- Freeze Drying Your Blueberries. There are multiple different methods to freeze drying blueberries. You can freeze dry them in a freezer, using dry ice, or by using a vacuum chamber.
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