EASY MEXICAN PIZZA
These Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They're made with ground beef, refried beans, and cheese inside corn tortillas.
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
- Add taco seasoning and water and stir to combine.
- Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
Nutrition Facts : Calories 361 kcal, Carbohydrate 30 g, Protein 20 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 1229 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
MEXICAN PIZZA
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.
- In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo, cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.
- Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.
- Stir in drained green chiles.
- Spray 2 cookie sheets with nonstick cooking spray and then spread the pizza crust dough onto the sheets.
- Bake them for 5 to 8 minutes or until they are just set.
- Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.
- Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 570 kcal, Carbohydrate 45 g, Cholesterol 88 mg, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, Sodium 1161 mg, Sugar 6 g, Fat 30 g, ServingSize Serves 8-10, UnsaturatedFat 0 g
MEXICAN PIZZA
Provided by Sandra Lee
Categories appetizer
Time 35m
Yield 4 individual pizzas
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown chorizo. Add salsa and simmer for 5 minutes. Lay pizza crusts on pizza pan or baking sheet covered in foil. Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes. Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas. Serve hot.
TACO BELL STYLE MEXICAN PIZZAS
A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.
Provided by daggle
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare taco meat per package directions.
- Warm refried beans.
- Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
- Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
- Drain on paper towels.
- Top on tortilla with a thin layer of refried beans.
- Then top beans with a layer of taco meat.
- Put another tortilla on top of the taco meat.
- Put red sauce on top of the tortilla.
- Put a few diced tomatoes and green chiles on top of red sauce.
- Top with the Mexican blend cheese.
- Finally top with a few chopped green onions.
- Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
- Cut into fourths and serve.
Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1
MEXICAN PIZZA
"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole family enjoys it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack. , In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.
Nutrition Facts : Calories 226 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 473mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
MEXICAN PIZZA
Steps:
- Set up the grill for direct cooking over medium heat. Oil the grate when ready to start cooking.
- In a small bowl, stir to combine the sour cream and salsa; set aside.
- Brown the ground beef in a skillet. Set aside to cool.
- Lay out 2 wraps or tortillas. Divide the cheese and sprinkle over wraps. Top with remaining wraps; set aside. In a microwave-safe bowl, cook beans on high setting for 4 to 6 minutes in the microwave, or until done. Place the cheese-filled wraps on the hot oiled grill and cook for 2 minutes; turn over. Divide the black beans and spread on top of the wrap. Top with the reserved cooked beef and diced onions. Close the grill and cook for 2 more minutes.
- Remove the pizzas from grill and top with lettuce, tomatoes, and drizzle with the sour cream salsa mixture. Serve hot, garnished with nacho rings.
- INDOOR: Preheat oven to 400 degrees F. Complete above steps through microwaving the beans. In a skillet large enough to fit the wraps, heat 2 tablespoons of vegetable oil over medium heat. When the oil is hot, carefully fry both sides of wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula. Transfer wraps to a baking sheet. Spread each wrap with the heated black beans and top with reserved ground beef and diced onions. Place in oven and bake for 5 minutes. Remove from oven and garnish as directed.
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
MEXICAN PIZZAS
I used to love Mexican Pizzas when I was little, but they're unhealthy past believing! Recently, I discovered that Taco Bell uses sand to prevent clumping in their meat, so I decided to come up with a more appetizing alternative. I use sharp cheddar cheese and medium salsa, but use what you like. You can also modify the amount of the ingredients you use to your own preferences.... my family loves theirs messy with sour cream.
Provided by ashleyrae625
Categories Poultry
Time 25m
Yield 5 pizzas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown turkey and drain; mix in taco seasoning.
- Spread 5 tacos evenly and thinly with 1/5 can of the refried beans each. Do not spread to edge by 1/4".
- Divide meat into five, spread evenly on top of refried beans.
- Top each with one of the remaining five tortillas.
- Spread 1/4 cup of salsa on top of each tortilla using a slotted spoon to drain excess moisture (You may use more to your liking).
- Sprinkle 1/2 cup cheddar cheese over each pizza.
- Lightly steam peppers, onions, and mushrooms until just a little tender (I do this in the microwave); drain.
- Distribute pepper mixture evenly over the pizzas.
- Bake 10-15 minutes or until cheese is melted and edges have slightly curled.
Nutrition Facts : Calories 409.7, Fat 18.6, SaturatedFat 8.3, Cholesterol 65.5, Sodium 819, Carbohydrate 38.6, Fiber 2.7, Sugar 2.6, Protein 21.3
QUICK AND EASY MEXICAN PIZZA
Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.
Provided by Marcia
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g
HOMEMADE MEXICAN PIZZA
Patrick Conyers impressed his wife-to-be with his homemade pizza on their very first date...and the two have been cooking together ever since. "Since Angela's family is Mexican-American, and I'm from the Midwest, I combined flavors from both backgrounds in this pizza," he pens from Iowa City, Iowa.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 slices.
Number Of Ingredients 18
Steps:
- In a bowl, combine 1/2 cup flour, cornmeal, yeast, salt and sugar. In a saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat until smooth. Beat in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a floured surface, roll dough into a 13-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Bake at 400° for 8-10 minutes or until lightly browned. Spread salsa over crust. Top with the beans, chicken, onion, chilies, cheese, tomato, jalapeno and cilantro. Bake 12-15 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts :
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