BREAKFAST BUBBLE BISCUITS (STUFFED) RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Cook your bacon until crisp so it will break easily into pieces. Cook your Hash Browns. Cook the eggs and have the shredded cheese ready. Stretch out one of the biscuits, don't be afraid. Make them flatter and bigger about 2 1/2 to 3 inches side to side. Put a little bit of the Hash Browns, Bacon, Scrambled Eggs and Cheese on top. Grab the sides and start pulling them to the top and then pinch to close. Don't be afraid to pull out those sides and up. Turn pinched side down on a greased pan. Beat one egg and add a Tablespoon of water. Brush tops of Biscuits with egg to give it a nice brown to it. Season with salt and pepper. Cook at 425 degrees for 8 to 10 minutes. Every oven varies so I would check at 8 and if they aren't brown yet wait and check again until they are done.
BEST BUTTERMILK BISCUITS
This recipe makes fluffy, light, and tasty biscuits.
Provided by Carol Reese Hardbarger
Categories Bread Quick Bread Recipes Biscuits
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Nutrition Facts : Calories 170 calories, Carbohydrate 18.4 g, Cholesterol 0.8 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 345.3 mg, Sugar 1 g
EASY BREAKFAST IN A BISCUIT
This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.
Provided by Amills4
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
- Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
- Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
- Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
- Bake in the preheated oven until golden brown, about 8 minutes.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 56.2 g, Cholesterol 106 mg, Fat 21.8 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 6.8 g, Sodium 1369.7 mg, Sugar 15.2 g
STUFFED BREAKFAST BISCUITS
Breakfast, lunch or a snack on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together.
Provided by Croft Girl
Categories Breads
Time 32m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Prepare sausages according to package directions. Drain and set aside to cool. Cut each sausage link into 4-6 equal sized pieces.
- Prepare scrambled eggs and veg: Melt a small amount of butter in a small fry pan. Add green peppers and cook 1 minute. Add the white parts of the green onions and cook 30 seconds. Add the beaten eggs. Cook, stirring very frequently until cooked. Set aside to cool.
- On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
- Equally distribute the ingredients into the biscuits in layers in this order: egg, sausage, cheese, a green onions; repeat for the second layer.
- Pinch dough edges together to seal and brush with melted butter.
- Bake in a 375 degree F oven for 11-14 minutes until biscuits are golden brown.
- Get creative and mix it up using your favorite breakfast meat and vegetables. If you use mushrooms, make sure you cook them first so they release their moisture.
Nutrition Facts : Calories 334.8, Fat 19.9, SaturatedFat 6.8, Cholesterol 96.9, Sodium 840, Carbohydrate 26.9, Fiber 0.6, Sugar 4.8, Protein 11.5
SAUSAGE GRAVY STUFFED BISCUITS
The perfect breakfast comfort food, biscuits and gravy, becomes gravy IN biscuits. A savory sausage gravy is made and then baked into the center of fluffy buttermilk biscuits in this fun play on a Southern favorite.
Provided by Zac Young
Categories main-dish
Time 4h
Yield 12 large biscuits
Number Of Ingredients 16
Steps:
- For the gravy: Cook the sausage in a medium skillet over medium heat, breaking up the sausage into small pieces and stirring occasionally until lightly browned, about 2 minutes Add the butter, flour, mustard powder, rosemary, pepper, and salt and cook, stirring constantly, for 1 minute. Add the milk and Worcestershire sauce, bring to a boil and cook until slightly thickened, about 1 minute.
- Divide the gravy among twelve 1-ounce cavities of an ice cube tray. Freeze the gravy until solid, 2 to 3 hours. (For an alt method, line a 9-by-3-inch loaf pan with plastic wrap and make a "dam" using aluminum foil to block off half of the pan. Pour the gravy into the open space. Freeze until solid, then lift out the frozen gravy and cut into twelve 1-inch cubes).
- For the biscuits: Position racks in the upper and lower thirds of the oven and preheat it to 425 degrees F. Line 2 baking sheets with parchment paper.
- Combine the flour, baking powder, sugar, salt and pepper in a food processor. Pulse until combined. Add the butter and pulse until the butter is in pea-size pieces. Add the 1 1/4 cups buttermilk and pulse several times until the dough just comes together but is not fully incorporated. Place the dough on to a clean work surface and gather it together into a rough ball. Pat the dough into an 8-inch square and divide into 12 equal portions.
- Unmold the gravy cubes from the ice cube tray. Working with 1 portion of dough at a time, pat into about a 3-inch disk in your hand. Place 1 of the gravy cubes in the center and wrap the dough around it until fully encased. Shape the biscuit into about a 2 1/2-inch-wide puck and place it on one of the prepared baking sheets. Repeat with the remaining dough and gravy cubes.
- Brush the tops of the biscuits with the remaining 2 tablespoons buttermilk and sprinkle with some finely ground black pepper.
- Bake on the upper and lower oven racks for 16 to 20 minutes, rotating the baking sheets and swapping the positions on the racks halfway through, until the biscuits are lightly golden brown. Let cool on the sheets for 5 minutes before serving.
MOM'S BUTTERMILK BISCUITS
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Provided by puppitypup
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4
BREAKFAST STUFFED BUTTERMILK BISCUITS
Breakfast Scramble stuffed inside a buttermilk biscuit. What could be better for breakfast?
Provided by C W @cw_2953
Categories Eggs
Number Of Ingredients 9
Steps:
- Preheat your oven to 400°F. Cut the links up into small pieces and remove the casings. Cook in a frying pan. Melt butter and cook potatoes until browned. Melt some butter and scramble eggs, just until almost done. Combine all of these and set aside for the filling.
- Combine the dry ingredients in a bowl, or in the bowl of a food processor. Cut the butter into the flour with two forks a pastry knife or pulse the food processor a few times until the flour looks like course meal. Mix the buttermilk and egg together in a separate bowl, just whisk a few times. All at once, add the buttermilk and mix JUST until combined.If it appears on the dry side, add a bit more buttermilk. It should be sticky and wet.Turn the dough out onto the counter or a board lightly dusted with flour.
- Gently knead the dough, only 4 or 5 times, just enough to bring it all together. Press the dough out using your fingers until it's about 3/4" thick. Coat with the cheese and fold the dough over a couple of times to press the cheese into the dough. Press the dough out again until about 3/4" thick. Press the biscuit cutter in flour to coat, then cut your biscuits. Cut an even number so you have enough tops and bottoms.
- Remove scraps and press back together to make more biscuits. Moving the dough as little as possible. Coat edges of half of the biscuits with melted butter. Add the filling.
- Press out remaining biscuits slightly larger and coat edges with melted butter. Invert and place on top of filling so that both edges with butter are touching each other. Press edges together.
- Place the biscuits on a baking sheet. (closer together makes soft sided biscuits, placing them farther apart, makes a crustier sided biscuit)
- Brush the tops with melted butter, more shredded cheese and dust with kosher salt if desired. Bake for about 10-12 minutes or until light brown.
More about "breakfast stuffed buttermilk biscuits food"
STUFFED BREAKFAST BISCUITS FOR AN EASY, HEARTY, MAKE …
From allcreated.com
Estimated Reading Time 1 min
BACON-STUFFED BREAKFAST BISCUIT SANDWICHES
From pillsbury.com
SAUSAGE EGG STUFFED BREAKFAST BISCUITS - SOFABFOOD
From sofabfood.com
STUFFED BREAKFAST BISCUIT SANDWICHES - PAULA DEEN …
From pauladeenmagazine.com
10 BEST HEALTHY BREAKFAST BISCUITS RECIPES | YUMMLY
From yummly.com
STUFFED BREAKFAST BISCUITS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
HOMEMADE BUTTERMILK BISCUITS RECIPE - BREAKFAST BISCUITS
From divascancook.com
BREAKFAST STUFFED BUTTERMILK BISCUITS - TASTY KITCHEN
From tastykitchen.com
10 BEST STUFFED BISCUITS RECIPES | YUMMLY
From yummly.com
FREEZER-FRIENDLY HAM AND CHEESE BREAKFAST BISCUIT …
From pillsbury.com
EASY BISCUIT SANDWICH FOR BREAKFAST - THE FOODIE AFFAIR
From thefoodieaffair.com
53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS …
From tasteofhome.com
MAKE AHEAD BREAKFAST BISCUIT SANDWICHES - DAMN …
From damndelicious.net
BREAKFAST STUFFED BISCUITS - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 1 hr 40 mins
STUFFED BREAKFAST BISCUIT SANDWICHES - PAULA DEEN
From pauladeen.com
BREAKFAST STUFFED BUTTERMILK BISCUITS | RECIPE | BUTTERMILK BISCUITS ...
From pinterest.com
STUFFED BREAKFAST BISCUITS ARE THAT EASY....I AM ALWAYS ON THE HUNT
From delightfullystyled.com
FLAKY BUTTERMILK BISCUITS - REYNOLDS BRANDS
From reynoldsbrands.com
STUFFED BREAKFAST BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST STUFFED BUTTERMILK BISCUITS - COPPERLANTERNCOOKING.COM ...
From sites.google.com
17 STUFFED BISCUITS THAT ARE INSANELY GOOD - INSANELY GOOD
From insanelygoodrecipes.com
4-INGREDIENT BREAKFAST STUFFED WAFFLES RECIPE - TODAY.COM
From today.com
STUFFED BUTTERMILK BISCUITSSAUSAGE EGG & CHEESE - SYSCO FOODIE
From foodie.sysco.com
BREAKFAST STUFFED BISCUITS - BAKING WITH MOM
From bakingwithmom.com
BREAKFAST SANDWICH RECIPE WITH BUTTERMILK BISCUITS
From joeshealthymeals.com
THE ULTIMATE BUTTERMILK BISCUITS RECIPE - COOKED BY JULIE
From cookedbyjulie.com
BUTTERMILK BISCUIT BREAKFAST SANDWICHES - A BEAUTIFUL MESS
From abeautifulmess.com
EGG STUFFED BREAKFAST BISCUITS (BREAKFAST SCONES)
From theflavorbender.com
STUFFED BREAKFAST BUBBLE BISCUITS | RECIPE | BREAKFAST, FOOD, RECIPES
From pinterest.com
BREAKFAST STUFFED BUTTERMILK BISCUITS - PLAIN.RECIPES
From plain.recipes
12 OF THE BEST BREAKFAST IDEAS WITH BISCUITS TO MAKE YOUR MOUTH …
From ahometomake.com
BREAKFAST STUFFED WAFFLES - DAMN DELICIOUS
From damndelicious.net
SAUSAGE & EGG STUFFED BREAKFAST BISCUITS - KILTED CHEF
From kiltedchef.ca
STUFFED BUTTERMILK BISCUITS | FOOD, RECIPES, SOUP AND SANDWICH
From pinterest.ca
BUTTERMILK BISCUITS - SIMPLY HOME COOKED
From simplyhomecooked.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
BISQUICK BUTTERMILK BISCUITS RECIPES
From bisquick-recipes.com
CHEDDAR STUFFED BUTTERMILK BISCUITS WITH HOT-HONEY BUTTER
From aboutdinnerthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love