SOUR CREAM DONUTS
These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. My mom sold them at charity fundraisers and they disappeared as quickly as they came out of the deep fryer. We had a donut maker that held the batter, then released it into the deep fryer in a perfect circle when you pressed a plunger.
Provided by maryannatwork
Categories Dessert
Time 35m
Yield 24 donuts
Number Of Ingredients 11
Steps:
- Add sugar, sour cream, and milk to eggs and beat thoroughly.
- Sift dry ingredients together several times. Add orange rind.
- Stir into egg mixture to make donut batter.
- Drop batter into hot oil. Flip over when bottom side is brown. Remove from oil and drain on paper towels.
- Makes 2 dozen donuts.
SOUR CREAM DOUGHNUTS 1972 (CANADIAN)
Make and share this Sour Cream Doughnuts 1972 (Canadian) recipe from Food.com.
Provided by andypandy
Categories Breads
Time 15m
Yield 18 doughnuts, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat sour cream with sugar well.
- Add eggs and mix well.
- Mix all dry ingredients seperately and add into wet mixture.
- Roll out the dough onto a lightly floured surface about 3/4 inches thick.
- Cut with a doughnut cutter.
- Fry in deep hot fat.
- Deep fat should be temp of 370 degrees.
- Turn once to brown both sides.
- Place onto paper towels to drain.
- Sprinkle or dust with granulated sugar, powdered icing sugar.
Nutrition Facts : Calories 273.8, Fat 5.9, SaturatedFat 3, Cholesterol 49.2, Sodium 275.7, Carbohydrate 49.4, Fiber 1, Sugar 21, Protein 5.6
SOUR CREAM DOUGHNUTS
Make and share this Sour Cream Doughnuts recipe from Food.com.
Provided by evelynathens
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, beat together the eggs, sugar and vanilla until mixture is pale and thick; add sour cream and combine well.
- Sift flour together with baking powder, baking soda, salt and cardamon.
- Add flour to egg mixture and stir until just combined (it will be sticky).
- Turn dough out onto a well-floured surface, sprinkle additional flour over and roll dough out to 5/8 of an inch thick.
- Cut as many rounds as possible with a 3 inch cutter dipped in flour, and cut out centers too.
- Gather the scraps into a ball, reroll and cut out more doughnuts in the same manner.
- Make doughnut holes with any bits remaining.
- Flatten doughnuts and holes gently until ½ inch thick and fry in batches in hot oil for 1 ½ minutes on each side, until golden-brown.
- Transfer to paper towels to drain.
- If desired, while still warm, dredge with sugar, shaking off excess.
Nutrition Facts : Calories 226.3, Fat 5.2, SaturatedFat 2.8, Cholesterol 43.7, Sodium 254.6, Carbohydrate 39.4, Fiber 0.9, Sugar 12.7, Protein 5.2
OLD FASHION SOUR CREAM DONUTS
Delicious and moist, this donut taste like Grandmas pound cake, covered in silky glaze. Don't let the name fool you, it is not sour AT ALL. Delicious cake like donut that it so easy to make and melts in your mouth.
Provided by Ryda Mae
Categories Dessert
Time 25m
Yield 6 Donuts
Number Of Ingredients 14
Steps:
- Sift your dry ingredients in a medium size bowl, set aside.
- In another bowl, mix your wet ingredients.
- Add your dry ingredients into the wet, mix 1/3 of the flour mixture, stir well. Add another 1/3, mix well and so forth.
- Refrigerate for an hour.
- Flour your surface and roll your dough out to 1/2" thick. Using a biscut cutter or glass, cut out doughnuts. Use a smaller cutter to cut out the holes. If you don't have a smaller one, a pill bottle works well too to cut out the holes. Use your imagination, you will find something.
- Heat about 2" of oil over low-medium heat to 325, use a candy thermometer for this. Don't have one? Get one! It can make all the difference in how a recipe turns out .When oil has reached 325 keep an eye on it! Once you have started heating your oil, DO NOT LEAVE IT, EVER! Bad things can happen, very bad!
- Fry your donuts until browned on each side, drain on wire rack or paper towels.
- Dip in your glaze and give a few minutes for the glaze to set up.
- For the Glaze: Mix everything in the order it's listed, add more water for a thinner glaze.
More about "sour cream doughnuts food"
OLD-FASHIONED SOUR CREAM DOUGHNUTS - HANDLE THE HEAT
From handletheheat.com
4.3/5 (98)Total Time 2 hrsCategory Dessert
- Mix all ingredients in a bowl with a whisk until smooth. Immerse each doughnut into the glaze. Place on a wire rack above a sheet pan to catch any excess glaze. Let sit for 20 minutes until glaze is set. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days.
BAKED SOUR CREAM DOUGHNUTS RECIPE WITH SOUR ... - DAISY BRAND
From daisybrand.com
2.5/5 (2)Total Time 45 minsCategory Breads And Baked GoodsCalories 264 per serving
- Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. Add the eggs, one at a time, beating until thoroughly combined. At low speed, slowly beat in the flour (batter will be thick).
- Pipe the batter into the pans using a pastry bag and plain tip or a heavy resealable bag with corner cut off filled almost to the top.
ORANGE SOUR CREAM DOUGHNUTS | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Whisk the eggs in a large bowl until light and lemon-colored. Gradually add the granulated sugar, whisking constantly until the mixture is thick and ribbony.
- In another bowl, sift the flour, baking powder, salt, and nutmeg together. Add this to the egg mixture, and stir to combine. Do not overwork the dough. Let the dough rest in the refrigerator for 20 minutes.
- Pour oil to a depth of 2 to 3 inches in a large heavy pot, and place it over medium-high heat. Heat it to a temperature of 370°F.
OLD FASHIONED SOUR CREAM DONUTS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.4/5 (36)Total Time 1 hr 55 minsCategory Breakfast, SnackCalories 302 per serving
- In a large mixing bowl beat the butter and sugar together until well combined (the texture will be sandy).
SOUR CREAM OLD-FASHIONED DOUGHNUTS - THE MESSY BAKER
From themessybaker.com
Reviews 96Servings 12Cuisine AmericanCategory Baked Goods
- Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing bowl or in the work bowl of a stand mixer fitted with a paddle attachment. Using a whisk, or with the machine on low, blend until the mixture is smooth and all of the sugar has been incorporated, scraping the sides of the bowl with a rubber spatula if necessary. If the glaze seems too thick, add more water, a teaspoon at a time.
KETO SOUR CREAM DONUTS - FITTOSERVE GROUP
From fittoservegroup.com
Reviews 72Calories 275 per servingCategory Low Carb Keto Donuts
- In a large mixing bowl combine the almond flour, coconut flour, sugar substitute, baking powder, nutmeg, and salt until well combined.
10 BEST BAKED SOUR CREAM DOUGHNUTS RECIPES - YUMMLY
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SOUR CREAM DOUGHNUTS - NEWEST RECIPES
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SOUR CREAM DONUTS (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (30)Calories 585 per servingCategory Breakfast
- Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together.
- Add vanilla extract and sour cream and stir well (be sure to scrape the sides and bottom of the bowl if using a stand mixer).
- In a separate bowl, whisk together flour, baking powder, cornstarch, salt, and nutmeg (if using).
SOUR CREAM DOUGHNUTS - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
Estimated Reading Time 6 minsTotal Time 31 mins
- In a medium bowl, add cake flour, baking powder, salt, nutmeg, and cinnamon. Whisk together. Set aside.
- In the bowl fitted for a stand mixer, add butter and sugar. Mix on low (with paddle attachment) until mixture turns sandy. Add egg yolks and increase speed to medium until mixture turns light yellow and smooth.
- Add 1/3 of the flour mixture to the egg yolk mixture. Beat just until combined. Add 1/2 of the sour cream and mix just until combined. Scrape down the sides of the bowl, if needed. Repeat once more. Finish off with last 1/3 of flour mixture and beat just until combined. Cover mixture with plastic wrap, making sure to place wrap right on top of the dough to prevent drying. Refrigerate for 1 hour.
- Remove chilled dough from fridge. Place dutch oven on stove and add oil so that it's about 2-3 inches deep. Turn heat to medium and insert candy thermometer to monitor temperature.
OLD FASHIONED SOUR CREAM DONUTS - SIMPLY HOME COOKED
From simplyhomecooked.com
Reviews 2Category DessertCuisine AmericanTotal Time 1 hr 40 mins
- In a large bowl add 3 tablespoons of unsalted softened butter along with 1/4 cup granulated sugar, and 1/4 golden brown sugar. Mix it really well using an electric hand mixer.
- Now, in a separate bowl sift together these dry ingredients: 2 cups 1/2 cup all-purpose flour, 2 teaspoons baking powder, 1 Tablespoon cornstarch, ½ teaspoon salt, and 1/4 teaspoon ground nutmeg.
- Now add 1/3 of the flour mixture to the butter and sugar mixture and begin working it in with a spatula.
- Now lightly dust your work surface with flour and begin rolling out the donut dough to about 1/2 inch thick. 
SOUR CREAM CAKE DONUTS - AIMEE MARS
From aimeemars.com
5/5 (1)Total Time 2 hrs 16 minsCategory BreakfastCalories 276 per serving
- In a large mixing bowl whisk the flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center once all the ingredients are evenly mixed.
- Using an electric mixer or stand mixer cream the eggs, sugar, and vanilla together until it turns pale and thick.
- Slow pour in the melted butter and beat until combined. Add half the sour cream in and beat to just mixed, and then add the remaining sour cream and repeat.
- Pour the wet ingredients into the well of the dry ingredients and gently fold in until fully mixed using a spatula.
CLASSIC SOUR CREAM BAKED DONUTS - I KNEAD TO EAT
From ikneadtoeat.com
4.9/5 (14)Total Time 25 minsCategory Breakfast, Dessert
- In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Whisk until fully incorporated.
- Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Mix together until fully incorporated and a thick batter is formed. If you feel the batter is a bit too thick, then add 1-2 tablespoons of milk. However, the batter should be on the thick side, and not very thin.
SOUR CREAM DOUGHNUTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 40 minsServings 10Calories 172 per serving
- Place brown sugar, granulated sugar, and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add egg, beating well. Beat in 1/2 cup sour cream and vanilla. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, nutmeg, and cinnamon, stirring well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until combined.
- Spoon batter into a large zip-top plastic bag. Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 doughnut cups coated with baking spray, filling about two-thirds full. Bake at 375° for 14 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
- Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. Drizzle evenly over doughnuts. Sprinkle evenly with nuts.
GLAZED SOUR CREAM DONUTS - BAKING A MOMENT
From bakingamoment.com
5/5 (2)Total Time 51 minsCategory Breakfast, BrunchCalories 408 per serving
- Place the oil, sour cream, sugar, egg, and 1/2 teaspoon vanilla in a large liquid measuring cup, and stir together until smooth.
- Add the liquid ingredients to the dry, and gently fold together until just barely combined (it’s ok if there are a few lumps).
KRISPY KREME SOUR CREAM DOUGHNUTS (COPYCAT) - DINNER, THEN ...
From dinnerthendessert.com
4.9/5 (11)Total Time 1 hr 10 minsCategory BreakfastCalories 348 per serving
- In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 minute (It will look grainy)
BAKED SOUR CREAM DONUTS - THE BAKE SCHOOL
From bakeschool.com
Cuisine AmericanTotal Time 27 minsCategory DessertCalories 300 per serving
- Preheat the oven to 350°F. Prepare a six-donut pan by greasing it with Pam or some vegetable oil. Place on a rimmed baking sheet and set aside for later.
- In a small bowl, whisk together the flour, baking soda, salt, and pinch of nutmeg. Set the dry ingredients aside.
- In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, and the egg. Switch to a spatula and stir in the dry ingredients.
- Fill a pastry bag (without a tip) with the batter and pipe it evenly among the prepared doughnut pans. The batter should reach about half way up the inside of each doughnut pan.
30 EASY SOUR CREAM RECIPES - TOP RECIPES
From topteenrecipes.com
5/5 (1)Total Time 40 minsServings 4Published 2021-10-16
- Smothered Cheesy Sour Cream Chicken. Sometimes chicken breast can be bland and dry, but that’s not the case with this recipe! Smothering chicken in sour cream, parmesan, mozzarella, and a delicious spice blend is a sure-fire way to make sure you have moist, flavorful chicken.
- Sour Cream Baked Salmon. This recipe is perfect for those busy evenings when you need to get a healthy meal on the table. With only five ingredients, including salt, you can throw this together in no time.
- Sour Cream Cucumber Dip. Are you wondering, what can I make with sour cream that isn’t the same ‘ole chicken or mashed potatoes? This cucumber dip is a great solution!
- Low Carb Sour Cream Beef Bake. This is a great dish if you’re following a low-carb diet or even if you want to get some extra veggies in your meal. Cauliflower rice replaces normal rice in this ground beef bake, and sour cream and cottage cheese add richness.
- Easy Beef Stroganoff. When someone comes to me wanting a great sour cream recipe, the first thing that comes to mind is always beef stroganoff. Stroganoff is one of those classic dishes that just never gets old.
- Poblano Sour Cream Chicken enchiladas. Craving Mexican food? This recipe is for you! These are simple and quick enchiladas that use less than ten ingredients and satisfy that enchilada craving.
- Sour Cream Potato Soup. Loaded potato soup was one of my favorite things my mom would cook for me growing up. It’s something she still, to this day, makes for me when I visit my parents.
- Banana Bread with Sour Cream. One of the best falls treats to make is a steaming loaf of banana bread. This version uses sour cream to make the bread even moister.
- Garlic Sour Cream Mashed Potatoes. Having a solid mashed potato recipe on hand for any occasion is a good idea. This mashed potato recipe includes sour cream and garlic to give it an amazing flavor.
- Chicken Spaghetti. Maybe the sound of a sour cream-based chicken spaghetti sounds odd, but don’t let that fool you. This recipe is a favorite in my household!
OLD FASHIONED SOUR-CREAM DONUTS - GIMME DELICIOUS FOOD
From gimmedelicious.com
Reviews 2Calories 263 per serving
- In a medium bowl combine the dry ingredients; flour, salt, baking powder, and nutmeg. Keep it aside.
- In a separate bowl, beat the butter and sugar to a sandy texture. Add in the egg yolks and beat until pale and light.
- Add the vanilla extract and sour cream and beat until well combined. Slowly add the dry ingredients in batches. Mix it well. The dough might be sticky.
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