Spiced Coffee Food

MOROCCAN SPICED COFFEE OR ESPRESSO

Steps:

• Gather the ingredients.
• Place all ingredients into a coffee grinder and process.
• The spiced coffee is best used immediately. If you don't need all of it, store the spiced ground coffee in a light-proof, airtight container.
• Use the spiced ground coffee, 1 to 2 tablespoons of the mixture per serving. Note: Ground spices may clog the filter basket in electric espresso makers, so other brewing methods are preferred, such as a French press, pour over, or drip coffee machine.
• Serve the spiced coffee black, or with sugar and hot milk as desired.

SPICED COFFEE

Steps:

• Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
• Add boiling water and allow to stand for 5 minutes before pouring.

SPICED COFFEE COCKTAIL

Steps:

• Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
• Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.

BAILEYS SPICED COFFEE

Steps:

• Layer Belle de Brillet (pear flavored liqueur) first.
• Then top with Baileys Coffee Irish Cream.
• Garnish with nutmeg, a grind of 4 seasoned peppers and enjoy.

SPICED COFFEE FRAPPE

Steps:

• Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

SPIKED COFFEE

Steps:

• Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.
• Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.
• Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
• Note: For kids, serve hot cocoa with sugared rims.

ANNE'S SPICED COFFEE

Steps:

• Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

MASALA COFFEE (SPICED COFFEE)

Steps:

• Combine water and milk in a saucepan and bring to a boil.
• Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
• Stir a few times and boil over medium heat 3 to 4 minutes.
• Make sure it does not boil over.
• Strain coffee through cheesecloth into another pan.
• Place coffee over heat and bring to a boil.
• Pour coffee between two pans until thick and creamy.
• Serve in cups immediately.

MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

Steps:

• Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
• Bring 4 cups of water to boil.
• Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
• If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
• Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
• Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE

Steps:

• For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
• Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
• Strain into cups and sweeten each to taste.
• Top with whipped cream and sprinkle with cinnamon.

HOLIDAY SPICED COFFEE

Steps:

• Place coffee, cinnamon and cloves in filter in brew basket of coffee maker. Place marmalade in empty pot of coffee maker.
• Add water to coffee maker; brew. When brewing is complete, stir until well blended.

CITRUS SPICED COFFEE

Steps:

• Place the coffee grounds in a filter or basket of a coffeemaker; add lemon zest. Prepare nine cups brewed coffee according to manufacturer's directions. , In a small saucepan, combine water, brown sugar, cinnamon sticks, orange slices, pineapple juice and vanilla. Cook and stir over medium heat until sugar is dissolved. Strain; discard cinnamon and oranges. Pour sugar mixture into mugs; add coffee. Stir.

SPICED COFFEE

Steps:

• In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.

CINNAMON SPICED COFFEE

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place sugar in empty pot of coffee maker.
• Add water to coffee maker; brew. When brewing is complete, stir until well blended.

INDIAN-SPICED COFFEE

Steps:

• In a medium-size pot, bring water to a boil.
• Stir in the spices, cover, and simmer over low heat for 5 minutes.
• Stir in the pre-brewed coffee.
• Meanwhile, in a saucepan, heat milk until almost boiling.
• Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
• Add sweetener, stir, and serve in mugs.

SPICED COFFEE WITH CREAM

Steps:

• Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.