TZIMMES
Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
- Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
- Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
TZIMMES - A SWEET & SAVORY JEWISH STEW
This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.
Provided by Whats Cooking
Categories Stew
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in a pot.
- Cover and bring to a boil.
- Reduce heat to low and simmer for about 1 hour. Stir frequently.
- Cook until carrots are soft but not mushy.
- Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.
- Serve hot.
Nutrition Facts : Calories 248.3, Fat 0.5, SaturatedFat 0.1, Sodium 251.5, Carbohydrate 60.2, Fiber 7.9, Sugar 22.1, Protein 3.8
"TZIMMES" CHICKEN WITH APRICOTS, PRUNES, AND CARROTS
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting.
Provided by Anna Stockwell
Time 1h40m
Yield 8-10 servings
Number Of Ingredients 17
Steps:
- Arrange racks in top and lower thirds of oven; preheat to 400°F. Season chicken pieces with 2 tsp. salt.
- Whisk honey, oil, lemon juice, pepper, cinnamon, cumin, cayenne, and remaining 2 tsp. salt in a large bowl. Add chicken pieces, carrots, onion, garlic, apricots, prunes, and thyme and toss to combine. Divide everything but chicken between 2 rimmed baking sheets. Stir wine and ½ cup water in a 2-cup measuring cup, then pour half over each sheet.
- Cover sheets tightly with foil. Roast 15 minutes, then remove from oven. Remove foil, divide chicken between sheets, and continue to roast, rotating sheets top to bottom halfway through, until carrots are fork-tender, chicken is golden brown, and an instant-read thermometer inserted into the thickest part of a breast registers 165°F, 30-35 minutes (if some pieces of chicken are finished before others, transfer them to a serving platter).
- Transfer chicken mixture to serving platter. Pour pan juices over. Top with carrot greens or parsley before serving.
SLOW COOKER TZIMMES
Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 15
Steps:
- Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well., Cover and cook on low until vegetables are tender, 5-6 hours. Dollop servings with yogurt if desired.
Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 6g fiber), Protein 2g protein.
More about "stovetop tzimmes food"
TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE …
From jamiegeller.com
13 HEALTHY STOVE-TOP MEALS YOU CAN MAKE IN ONE SKILLET
From simplemost.com
ROASTED CARROT AND SWEET POTATO TZIMMES - JEWISH …
From jewishfoodexperience.com
CROCK POT TZIMMES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
10 BEST HEALTHY STOVE TOP RECIPES | YUMMLY
From yummly.com
TRADITIONAL ROSH HASHANAH TZIMMES - TZIMMES
From chabad.org
TZIMMES WITH VARIATIONS | RECIPE - KOSHER.COM
From kosher.com
CARROT SWEET POTATO TZIMMES RECIPE - PEG'S HOME …
From pegshomecooking.com
TZIMMES I - TZIMMES - KOSHER RECIPE - CHABAD
From chabad.org
TRADITIONAL TZIMMES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
BEEF TZIMMES - ONCE UPON A CHEF
From onceuponachef.com
TZIMMES – KOSHER RECIPES | OU KOSHER CERTIFICATION – …
From oukosher.org
STOVETOP SWEET POTATO AND CARROT TZIMMES | GIANT FOOD …
From recipecenter.giantfoodstores.com
Servings 8Calories 472 per servingTotal Time 1 hr 20 mins
STOVETOP TZIMMIES IN 2022 | TZIMMES RECIPE, JEWISH RECIPES
From pinterest.com
43K pins
TOP'S CHINA
From topschinarestaurant.com
STOVETOP TZIMMES | RECIPES | STLTODAY.COM
From stltoday.com
STOVETOP TZIMMES RECIPE | YUMMLY - PINTEREST
From pinterest.com
PASSOVER - VEGETARIAN ASHKENAZI - TORI AVEY
From toriavey.com
STOVETOP TZIMMES
From pinterest.ca
ROASTED MAPLE CARROTS: AN UNORDINARY TZIMMES RECIPE
From twokooksinthekitchen.com
THE BEST TZIMMES WE'VE EVER TASTED | THE NOSHER
From myjewishlearning.com
TZIMMES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
STOVETOP TZIMMES WITH CARROTS AND RAISINS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST TZIMMES RECIPE - HOW TO MAKE TZIMMES - DELISH
From delish.com
WE’RE MAKING A TZIMMES! - KOSHER EVERYDAY
From koshereveryday.com
THE BEST TZIMMES WITH BEEF - YAY KOSHER
From yaykosher.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
PRESSURE COOKER TZIMMES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
15 PASSOVER DINNER RECIPES FOR A SUPER SEDER - SERIOUS EATS
From seriouseats.com
30+ EASY STOVE TOP DINNER RECIPES - JONESIN' FOR TASTE
From jonesinfortaste.com
STOVETOP TZIMMES - GLUTEN FREE RECIPES
From fooddiez.com
APPLE BUTTER TZIMMES RECIPE - FOOD.COM
From food.com
QUICK AND HEALTHY TZIMMES - DEBRA KLEIN | EASY PLANT BASED RECIPES
From debraklein.com
30 MINUTE DINNER IDEAS - FAST STOVETOP RECIPES | KITCHN
From thekitchn.com
STOVETOP SWEET POTATO AND CARROT TZIMMES | SAVORY
From savoryonline.com
ROSH HASHANAH TZIMMES: A RECIPE THAT’S NOT TOO SWEET
From forward.com
STOVE TOP RECIPES - EASY SKILLET AND ONE POT DINNERS - EATING ON A …
From eatingonadime.com
SEPHARDIC PASSOVER SIDE DISHES - TORI AVEY
From toriavey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love