Sausage And Feta Crescent Roll Christmas Tree Food
CRESCENT SAUSAGE ROLLS
This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend.
Provided by PaulaG
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown the sausage and garlic, drain well.
- Stir the snipped chives, basil and cheddar cheese into the drained sausage.
- Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
- Lightly roll the cresent rolls out, sealing at the perforations.
- Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
- If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.
Nutrition Facts : Calories 419.4, Fat 21.3, SaturatedFat 8.6, Cholesterol 149.3, Sodium 455.8, Carbohydrate 30.1, Fiber 2.2, Sugar 2.6, Protein 25.1
SAUSAGE AND FETA CRESCENT ROLL CHRISTMAS TREE
A yummy Christmas appetizer for any holiday get-together.
Provided by MommaBean3
Categories Pastry Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.
- Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.
- Bake in the preheated oven until golden brown, about 14 minutes.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 27 g, Cholesterol 19.2 mg, Fat 20.2 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 6.3 g, Sodium 840.6 mg, Sugar 5.5 g
EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS
These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 16 pastries
Number Of Ingredients 4
Steps:
- Prepare a lage baking sheet and spray with non-stick cooking spray.
- Unroll the crescent dough and separate on the perforations into individual triangles.
- Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
- Sprinkle about 1 tablespoon grated cheese on the mustard.
- Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
- Fold the SHORT side of the dough over the sausage, continue to roll up.
- Arrange sausage rolls seam-side down on the prepared baking sheet.
- At this point you can cover and refrigerate up to 1 day until ready to bake.
- Set oven to 375 degrees.
- Bake the crescents until the dough is golden, about 20 minutes.
Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SAUSAGE AND FETA CRESCENT ROLL CHRISTMAS TREE
A yummy Christmas appetizer for any holiday get-together.
Provided by MommaBean3
Categories Pastry Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.
- Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.
- Bake in the preheated oven until golden brown, about 14 minutes.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 27 g, Cholesterol 19.2 mg, Fat 20.2 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 6.3 g, Sodium 840.6 mg, Sugar 5.5 g
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