Cheese Diablo Wafers Hot Food

CHEESE WAFERS

Steps:

• In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

CHEESE WAFERS

Steps:

• In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
• Add flour, beating until blended.
• Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
• Roll log in sesame seeds, coating completely.
• Wrap and refrigerate until firm, several hours or overnight.
• To bake wafers, preheat oven to 350 degrees.
• Cut chilled dough into 1/4 inch slices.
• Place 1 inch apart on ungreased baking sheets.
• Press a pecan half in centre of each, if using.
• Bake 12-14 minutes or until edges and bottoms are golden.
• Remove wafers from baking sheets, cool on racks.

CHEESE WAFERS

Steps:

• Preheat oven to 350.
• Cut butter into flour.
• Add cheese and seasonings.
• Fold in cereal.
• Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
• Bake for 10-15 minutes.
• Don't let them get too brown!

CHEESE DIABLO WAFERS (HOT)

Steps:

• Mix all ingredients and shape in 1-inch balls.
• Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
• Serve hot or cool.

CHEESE WAFERS

Steps:

• Mix margarine and Rice Krispies (I use a stand mixer with a paddle attachment).
• Then mix in cheese.
• Combine flour and seasonings in another bowl.
• Add to the cheese mixture gradually.
• Roll mixture into marble-size balls. (I used a 1 inch cookie scoop.).
• Flatten with fork onto parchment paper covered cookie sheet.
• Bake at 350 degrees for 15 to 20 minutes. Don't overbake them!
• Store in airtight container when cooled. Freezes well.

CHEESE WAFERS

Steps:

• Preheat oven to 375 degrees.
• In a medium sized bowl sift together the flour and baking powder.
• With a pastry blender, cut in the butter and cheese.
• Add the water and mix well.
• Pinch off dough and roll into balls.
• Place on ungreased cookie sheets.
• Using a fork, press to flatten.
• Bake for 10 minutes.
• Sprinkle the wafers with paprika if desired.

CHEESE DIABLO WAFERS

Steps:

• 1. Mix all ingredients and shape in 1-inch balls.
• 2. Arrange about 2 inches apart on baking sheet.
• 3. bake in very hot oven (450 degrees) about 6 minutes.
• 4. Serve hot or cool.
• 5. Makes about 4 dozen.
• 6. NOTE: Reduce the amount of cayenne pepper for a milder wafer.