CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!
Provided by Mark Marcarian
Categories Curries
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Add a enough water, a little at a time, to make.
- the mixture as thick as waffle dough.
- Blend well to avoid lumps.
- This mixture may be kept in fridge for several weeks.
- Eat by dipping bread morsels into the dish of Chaimen.
- Use Chaimen to make Basterma, The dried Armenian Jerky!
ARMENIAN BASTERMA (DRIED CURED BEEF)
This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy.
Provided by Mark Marcarian
Categories Lunch/Snacks
Time P1m2D
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 11
Steps:
- Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8").
- Insert heavy string through one end and make a loop.
- Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day.
- Wash meat well with cold water and leave in clear water for one hour.
- Then drain and press between towels to remove moisture.
- Continue until meat is quite dry.
- Hang in cool airy place to dry about two weeks.
- Combine all above ingredients to make the Chairnen.
- Add water a little at a time to make thick paste.
- Soak meat in it for 2 weeks.
- Hang in airy place for 2 more weeks.
- May be used immediately, refrigerated, or frozen.
- NOTE: A cheese cloth casing may be used to slip meat into before hanging.
More about "chaimen an armenian spice rub use for basterma food"
CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA) - NATURALLY …
Use Chaimen to make Basterma, The dried Armenian Jerky! Combine all ingredients. Add a enough water, a little at a time, to make. the mixture as thick as waffle dough. Blend well to avoid lumps. This mixture may be kept in fridge for several weeks. Eat by dipping bread morsels into the dish of Chaimen. Use Chaimen to make Basterma, The dried ...
From naturallysavvy.com
Estimated Reading Time 1 min
From naturallysavvy.com
Estimated Reading Time 1 min
120 ARABIC FOOD IDEAS | ARABIC FOOD, FOOD, RECIPES
Jul 30, 2020 - Explore Maha Khair's board "Arabic food" on Pinterest. See more ideas about arabic food, food, recipes.
From pinterest.com
125 pins11 followers
From pinterest.com
125 pins11 followers
ARMENIAN FOOD RECIPES - THE DAILY MEAL
Hang the meat in cool airy place to dry about two weeks. Step 1: Combine all the ingredients listed above for the Chaimen mixture, adding water a little at a time to make thick paste. Step 2: Soak the meat in the Chaimen mixture for 2 weeks. Step 3: Hang the meat in an airy place for 2 more weeks.
From thedailymeal.com
From thedailymeal.com
ARMENIAN CHAIMEN | THE SPICE.SHOP
Chaimen is the spice blend used to create the scrumptious Armenian dried beef called basturma. Our blend brings the unique flavors of that delicious treat in a form that can be used on (or in) just about anything.
From thespice.shop
From thespice.shop
BASTERMA RECIPES - CREATE THE MOST AMAZING DISHES
Easy Meals For Hosting Dinner Easy Dinner Party Menu Idea Easy Oatmeal Cream Cookies
From recipeshappy.com
From recipeshappy.com
CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA) RECIPE
Jan 17, 2021 - Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help …
From pinterest.com
From pinterest.com
CUMIN AND BBQ RUB RECIPES (79) - SUPERCOOK
It uses red pepper flake, olive oil, ground coriander, turkey, brown sugar, ground ginger, cumin
From supercook.com
From supercook.com
PAPRIKA AND SOY SAUCE AND CUMIN AND GARLIC RECIPES
Supercook found 2934 paprika and soy sauce and cumin and garlic recipes recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
ARMENIAN CHAIMEN SPICE MIX 2OZ | SNUK FOODS, THE GLOBAL GROCERY
Armenian Chaimen Spice Mix 2oz. $5.99. | 2.19oz. An aromatic spice blend from Armenia, chaimen is a mix of fenugreek, paprika, cumin, salt, cayenne pepper, and cloves. It is often used with cured meats such as basterma. Armenia. Add to Cart.
From snukfoods.com
From snukfoods.com
WORLD BEST GARLIC COOKING RECIPES : ARMENIAN BASTERMA (DRIED …
3 tablespoons chaimen ; 2 tablespoons paprika ; 1/2 teaspoon red pepper (optional) 1/2 teaspoon salt ; 1/2 tablespoon black pepper ; 1/2 tablespoon kimion (cumin) 1/2 teaspoon allspice ; 3 -4 garlic cloves, crushed ; 1 cup water ; Recipe. 1 select very tender cut of beef from rib part, about one and a half inch thick, any length you desire ...
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
ARMENIA: CHAIMEN – SPICE FLAVOR CULTURE
The dry Chaimen blend is traditionally mixed with crushed garlic, parsley, and tomato paste, and then thinned with olive oil or yogurt. It is then rubbed on lamb or chicken and allowed to marinate for at least an hour before grilling. Chaimen can also be used to flavor Armenian vegetable dishes or casseroles. These dishes often use green beans ...
From spiceflavorculture.wordpress.com
From spiceflavorculture.wordpress.com
BASTURMA, BABY! MAKE YOUR OWN ARMENIAN CHARCUTERIE
Smear the spice mixture all over the meat in a thin (about ⅛ of an inch), even layer. Rehang the meat for 2–3 more days (3–5 days in the fridge), or …
From saveur.com
From saveur.com
ARMENIAN CHAIMEN (GESARIA) SPICE MIX - KALUSTYANS.COM
2 oz,16 oz,5 lbArmenianChaimen (Gesaria) Spice mixThis a unique spice blend is traditionally used to make ‘Basterma’, a spicy beef jerky, also can be used to make Armenian meats, vegetable dishes and casseroles to add unmistakable flavor.Ingredients:PAPRIKA, FENUGREEK, GARLIC, CHILI PEPPER, CUMINSample recipe to Prepare Armenian ‘BASTERMA’Add …
From kalustyans.com
From kalustyans.com
CHAIMEN- AN ARMENIAN SPICE RUB | FIND GREAT FOOD RECIPES
Combine all the ingredients. Add a enough water, a little at a time, to make. The mixture as thick as waffle dough. To avoid lumps, make sure to blend it well. This mixture may be kept in fridge for several weeks. Eat by dipping bread morsels into the dish of Chaimen. Use Chaimen to make Basterma, The dried Armenian Jerky.
From findingfood.com
From findingfood.com
ARMENIAN SPICE RECIPE CHAIMEN | SPICE RECIPES, ARMENIAN …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
CHAIMEN AN ARMENIAN SPICE RUB USE FOR BASTERMA - WEBETUTORIAL
Chaimen an armenian spice rub use for basterma is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chaimen an armenian spice rub use for basterma at your home.your favorite restaurants then you can also make chaimen an armenian spice rub use
From webetutorial.com
From webetutorial.com
ARMENIAN CURED MEAT (BASTERMA) - TASTE OF BEIRUT
Pour half the salt in a dish and place the meat on top of it. Cover the meat with the rest of the salt, pat it all around and place in the fridge for 2 days (at the bottom of the fridge). 2. Rinse the meat; add several cups of water to the pan and place the meat in the water for 3 hours, replacing the water every 30 minutes.
From tasteofbeirut.com
From tasteofbeirut.com
ARMENIAN DRIED BEEF BASTERMA RECIPE - FRIENDSEAT
Step 1 Select a cut of beef from sirloin and trim it to about four. Step 2 inches thick, removing all fat and connective tissue. Step 3 Mix the cure and the remaining ingredients and process. Step 4 in a spice mill or coffee grinder to a powder. Step 5 Rub meat with this mixture and store in half gallon ZipLock®bag in the refrigerator for 6 ...
From friendseat.com
From friendseat.com
ARMENIAN CHAIMEN SPICE RUB [ HOUSE BRAND ] IN STOCK
This a unique spice blend is traditionally used to make ‘Basterma’, a spicy beef jerky, also can be used to make Armenian meats, vegetable dishes and casseroles to add unmistakable flavor.Ingredients:PAPRIKA, FENUGREEK, GARLIC, CHILI PEPPER, CUMINSample recipe to Prepare Armenian ‘BASTERMA’Add 3tbsp Armenian Spice Mix
From justontimechefs.com
From justontimechefs.com
GARLIC AND BBQ RUB RECIPES (68) - SUPERCOOK
Chaimen- an Armenian Spice Rub! (Use for Basterma) food.com. It uses cumin, allspice, paprika, garlic, cayenne How to make baby back ribs on the grill. feastandfarm.com. It uses pork ribs, onion powder, bbq rub, bay leaf, barbecue sauce, garlic Beer Can Chicken. foodnetwork.com. It uses bbq rub, chicken roast, apple, beer, rosemary, garlic, vegetable oil …
From supercook.com
From supercook.com
ARMENIAN PASTIRMA - DIMA AL SHARIF
Smooth the rub over then hang the meat again for 2-3 weeks. This last curing allows the meat to absorb all the aromas from the spice rub. Once done, and the meat is ready, slice into paper thin slices, the meat should have a dark rim yet still red on the inside. Absolutely gorgeous and delicious. Related Links. Armenian Manti; Armenian Sujuk
From dimasharif.com
From dimasharif.com
CHAIMEN RECIPE | CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR …
Feb 05, 2010 · Chaimen is a unique spice blend that gives Armenian meats, vegetable dishes and casseroles their unmistakable flavor. It’s a simple mix to prepare and can be stored, tightly sealed, for months in your spice cupboard. The basic dry mix consists of: 1 part Allspice 1 part Cayenne Pepper 1 part Fenugreek 1 part Cumin 2 parts Paprika
From freekeyworddifficultytool.com
From freekeyworddifficultytool.com
CAYENNE AND BBQ RUB RECIPES (44) - SUPERCOOK
Supercook found 44 cayenne and bbq rub recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cayenne and bbq rub. Order by: Relevance. Relevance Least ingredients Most ingredients. 44 results. Page 1. Chaimen- …
From supercook.com
From supercook.com
ARMENIAN CHAIMEN - SPICY RUB FOR BEEF JERKY OR APPETIZER SPREAD
Total Time: 15 mins Preparation Time: 15 mins Ingredients. Servings: 4 3 tablespoons tomato paste ; 2 -3 garlic cloves, mashed with salt ; 3 tablespoons red pepper paste ; 1 tablespoon dried fenugreek leaves
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
CHAIMEN - WOW.COM - CONTENT RESULTS
BASTERMA | RECIPES WIKI | FANDOM
An Armenian favorite of salted dried beef, flavored with fenugreek then brined and dried again. Used all year but especially in winter dishes, or as an appetizer. 1 slice of beef (about 2 lbs.) ¼ cup bagged granulated salt 3 tbsp chaimen (fenugreek) 2 tbsp paprika ½ tsp red pepper (optional) ½ tsp salt ½ tbsp black pepper ½ tbsp kimion (cumin) ½ tsp allspice 3 - 4 cloves …
From recipes.fandom.com
From recipes.fandom.com
3 MOST POPULAR ARMENIAN HERBS AND SPICES - TASTEATLAS
Add to list. Za'atar is a traditional spice blend with Middle Eastern and Levantine origins. The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt.
From tasteatlas.com
From tasteatlas.com
CHAIMEN: ARMENIAN SPICE OF LIFE « WILMA'S KITCHEN
Chaimen is a unique spice blend that gives Armenian meats, vegetable dishes and casseroles their unmistakable flavor. It’s a simple mix to prepare and can be stored, tightly sealed, for months in y…
From wilmaskitchen.wordpress.com
From wilmaskitchen.wordpress.com
CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA) RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CHAMAN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Eat by dipping bread morsels into the dish of Chaimen. Use Chaimen to make Basterma, The dried Armenian Jerky! Nutrition Facts : Calories 179.1, FatContent 6.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 6999.5, CarbohydrateContent 36.8, FiberContent 18.9, SugarContent 4.8, ProteinContent 8.5
From stevehacks.com
From stevehacks.com
BASTURMA RECIPE: ARMENIAN SPICY CURED BEEF - EPERSIANFOOD
Place the meat inside a cheese cloth bag and hang in a cool dry place for 2 weeks to cure. After the 2 weeks, combine all the ingredients of the paste in a bowl to form a smooth and thin paste. Cover the meat completely with the paste, and then hang the meat in a cool dry place for 2 to 3 week to dry. After drying, your Armenian Basterma is ready.
From epersianfood.com
From epersianfood.com
BASTURMA | SAVEUR
In a medium bowl, mix together the fenugreek, paprika, allspice, black pepper, cayenne, cumin, and salt. In a small food processor, puree the garlic with ½ cup cold water. Add the garlic puree to ...
From saveur.com
From saveur.com
CHAIMEN: RECIPE FOR MIDDLE EASTERN SPICE MIXTURE - WILMA'S KITCHEN
The basic dry mix consists of: 1 part Allspice. 1 part Cayenne Pepper. 1 part Fenugreek. 1 part Cumin. 2 parts Paprika. 1 part cinnamon (optional) When preparing Armenian meat dishes, the dry spice mix is added to crushed garlic cloves, parsley, and tomato paste and then thinned to the consistency of a thick cream, either with olive oil or ...
From wilmaskitchen.wordpress.com
From wilmaskitchen.wordpress.com
BASTERMA (CURED SPICED MEAT) – ARMENIAN FOOD RECIPES
Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day. Wash meat well with cold water and leave in clear water for one hour. Then drain and press between towels to remove moisture. Continue until meat is quite dry. Hang in cool airy place to dry about two weeks. Chairnen mixture: 3 tbsp. chaimen
From recipeflow.com
From recipeflow.com
PAPRIKA AND BBQ RUB RECIPES (80) - SUPERCOOK
Chaimen- an Armenian Spice Rub! (Use for Basterma) food.com. It uses cumin, allspice, paprika, garlic, cayenne Grilled Spice-Rubbed Pork Ribs with Barbecue Sauce Gluten-Free Recipe. gffmag.com. It uses pork ribs, garlic powder, barbecue sauce, sugar, paprika, coke Homemade Chicken Spice Rub. theprettybee.com. It uses garlic powder, onion powder, chili …
From supercook.com
From supercook.com
ARMENIAN BASTERMA (DRIED CURED BEEF) RECIPE - FOOD NEWS
Alex’s Basterma Recipe Ingredients: 5 lb. Very lean beef: sirloin, top or eye of the round Wooden box with a layer of fine salt Chemen Flavouring Paste Tender Quick™ (or 5 grams of Sodium Nitrite) -----See note below in red. Cure the Meat: 1. Place a layer of salt in a wooden box. 2. Trim the meat of all visible fat, sinew and tendon.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love