EASY SHRIMP TOSTADAS
Tostadas are crisply fried tortillas topped with various ingredients.
Provided by Land O'Lakes
Categories Shellfish Shrimp Main Course Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.
- Combine coleslaw mix and dressing in bowl.
- Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.
Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 100 milligrams, Sodium 560 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Sugar grams, Protein 11 grams
SHRIMP TOSTADAS
These easy Shrimp Tostadas are loaded with black beans, avocado, onions, tomatoes, and cilantro. This easy Mexican dinner recipe can be made in under 20 minutes!
Provided by Christy Denney
Categories Main Course
Time 20m
Number Of Ingredients 16
Steps:
- For the Salsa: Add the corn, tomato, onion, avocado, cilantro, and lime juice to a small bowl. Toss to combine and add salt and pepper to taste. Chill in the fridge until serving.
- In a medium bowl, add the shrimp, olive oil, chili powder, garlic powder, cumin, salt and pepper. Toss to coat. Set aside.
- Preheat oven to 350 degrees. Spread a thin layer of black beans on each tostada and sprinkle with cheese. Bake for 4-6 minutes or until cheese is melted.
- While tostadas are baking, cook shrimp in a large skillet for 2-4 minutes or until shrimp turn pink.
- To assemble, top warm tostadas with warm shrimp and top with salsa. Eat immediately.
SHRIMP TOSTADAS
Make and share this Shrimp Tostadas recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 tostadas
Number Of Ingredients 20
Steps:
- Heat oven to 450 degrees. Cover a large baking sheet with foil. Lay tortillas on sheet and spray with cooking spray. Turn over and spray other side. When oven is heated, bake for 10-15 minutes or until light golden brown. They may still appear floppy, but will become crispy as they cool. Remove and place on plate covered with paper towels. Blot with a paper towel to absorb any excess oil.
- In a small bowl, combine the cumin, garlic powder, pepper, salt, chili powder, brown sugar, and oregano. Put the olive oil in a ziptop bag and mix in all but 1 tablespoon of the spice mix. Add the garlic and shrimp; massage to coat. Set aside.
- Heat a 12-inch sauté pan over medium-high heat, and, when hot, coat with cooking spray. Add the sliced onion and sauté until softened and fragrant and starting to brown, about 4 minutes. Add the chile and bell pepper and continue to sauté for 2 minutes. Add the remaining spice mixture and sauté until the onion and chiles are tender but not mushy, another 1-2 minutes. Transfer to a bowl. Return the skillet to medium high heat and add the shrimp. Cook, stirring frequently, until the shrimp are cooked through, 2-3 minutes. Add the sautéed vegetables; toss to combine and reheat.
- Spread a small amount of guacamole on tostada. Spread a small amount of sour cream over guacamole, then add some lettuce. Add some sauteed vegetables and top with shrimp. Sprinkle with chopped cilantro.
- Serve with additional sour cream and guacamole.
Nutrition Facts : Calories 243, Fat 10.6, SaturatedFat 3.1, Cholesterol 152.8, Sodium 972.1, Carbohydrate 19.9, Fiber 3.5, Sugar 3.2, Protein 18.4
SHRIMP-AVOCADO TOSTADAS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Toast the chiles in a dry skillet over medium heat, turning often, until they soften slightly, about 1 minute. Transfer to a small bowl and cover with hot water; let sit 15 minutes.
- Transfer the chiles and 3 tablespoons of the soaking water to a blender. Add 1 1/2 tablespoons of the lime juice, 1 tablespoon of the vegetable oil, the garlic, oregano, cumin and 1/4 teaspoon each of the cayenne and salt; puree until almost smooth. Toss with the shrimp in a large bowl; refrigerate 15 to 30 minutes.
- Meanwhile, heat about 1/4 inch vegetable oil in a medium skillet over medium-high heat. One at a time, fry the tortillas, flipping once, until golden brown and crisp, about 1 minute. Remove to paper towels to drain.
- Halve and pit the avocados; scoop the flesh into a bowl and mash. Mix in the scallion whites, 1 1/2 tablespoons of the lime juice, the remaining 1/4 teaspoon cayenne pepper, the cilantro and 1/2 teaspoon salt.
- Heat the remaining 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 4 minutes. Season with salt and drizzle with the remaining 1/2 tablespoon lime juice.
- Spread the mashed avocado mixture on the tostadas. Top with the shrimp, some sour cream and diced tomato, and the scallion greens. Serve with lime wedges.
SHRIMP TOSTADAS WITH AVOCADO SALSA
"Try this quick and easy entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine 2 tablespoons avocado, water, 1 teaspoon lime juice, 1 teaspoon blackened seasoning and cumin. Set aside 1/4 cup beans; add remaining beans to avocado mixture and mash with a fork. Stir in reserved whole beans. Set aside., For salsa, in a small bowl, combine orange, onion, jalapeno, cilantro, and the remaining avocado and 2 teaspoons lime juice. Cover and refrigerate until serving., Place tostada shells on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese. Bake until bean mixture is heated through and cheese is melted, 4-6 minutes., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add shrimp and remaining 1 teaspoon blackened seasoning. Cook and stir until shrimp turn pink, 4-6 minutes. Arrange over tostada shells; serve with salsa.
Nutrition Facts : Calories 297 calories, Fat 13g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP & AVOCADO TOSTADAS RECIPE BY TASTY
Here's what you need: corn tortillas, olive oil, shrimp, english cucumber, tomato, avocado, red onion, lemon, lime, fresh cilantro, salt, serrano pepper
Provided by Greg Perez
Categories Lunch
Yield 6 tostadas
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (220ºC).
- Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
- Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
- Roughly chop the shrimp and transfer to a bowl.
- Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
- Marinate for 10-15 minutes.
- Spoon the shrimp mixture onto the tostadas.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 5 grams, Protein 18 grams, Sugar 4 grams
CHIPOTLE SHRIMP TOSTADAS
Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried corn tortillas and crisp citrusy slaw.Recipe by Melissa Rubel, from Pairing of the Day: September 2008, How to Cook with Spices.Serve with a Berry-scented Rose:2007 S.C. Pannell Grenache Rose.
Provided by Manami
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot.
- Fry one tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes.
- Drain on paper towels and sprinkle with salt(while they are still hot!)
- Preheat a grill pan.
- In a medium bowl, toss the shrimp with the 1 teaspoon of vegetable oil and the chipotle chile powder; season the shrimp with salt.
- Grill the shrimp over moderately high heat, turning once, until they are browned in spots and cooked through, about 4 minutes.
- In a medium bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt.
- Set the tortillas on plates and top with the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro.
- Serve with lime wedges.
Nutrition Facts : Calories 203.6, Fat 10.6, SaturatedFat 2.7, Cholesterol 77.1, Sodium 363.1, Carbohydrate 18.8, Fiber 6.1, Sugar 4.1, Protein 11
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CHILI-LIME SHRIMP TOSTADAS WITH AVOCADO "CREMA"
Steps:
- Toss onions with 1/4 cup lime juice in small bowl. Let stand until ready to use, stirring occasionally.
- Meanwhile, toss shrimp with oil, garlic, chili powder and 2 Tbsp. of the remaining lime juice in medium bowl; set aside. Blend cream cheese and avocados with remaining lime juice in blender until well blended.
- Cook shrimp in medium skillet over medium-high heat 3 to 4 min. or until shrimp turn pink, stirring frequently. Remove from heat.
- Spread tostada shells with cream cheese mixture; top with shrimp, onions and queso fresco.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 120 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
More about "simple shrimp tostadas food"
EASY SHRIMP TOSTADAS - EASY WRAP RECIPES
From easywraprecipes.com
Cuisine DinnerTotal Time 25 minsCategory TacosCalories 515 per serving
- Heat the canola oil in a large skillet over a medium heat. When the oil is nice and hot, carefully place the corn tortillas into the hot oil and fry for approximately 2-3 minutes on each side, until golden brown.
- Wipe the skillet clean and add 1 tbsp of olive oil. Throw in the shrimp and Cajun seasoning and toss to coat. Cook your shrimp for 2-3 minutes (or until thoroughly cooked through)
15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
SHRIMP TOSTADAS {WITH EASY GUACAMOLE SALSA}
From ifoodreal.com
5/5 (1)Total Time 44 minsCategory DinnerCalories 301 per serving
SHRIMP TOSTADAS - LIFE'S AMBROSIA
From lifesambrosia.com
CRAB TOSTADAS | JAMIE OLIVER RECIPES
From jamieoliver.com
SHRIMP AVOCADO TOSTADAS - AHEAD OF THYME
From aheadofthyme.com
CHIPOTLE SHRIMP TOSTADAS RECIPE - FOOD & WINE
From foodandwine.com
SHRIMP TOSTADAS - COOKING WITH CURLS
From cookingwithcurls.com
SHRIMP AND AVOCADO TOSTADAS RECIPE | REAL SIMPLE
From realsimple.com
SIMPLE SHRIMP AND GUACAMOLE TOSTADAS | BEV COOKS
From bevcooks.com
SIMPLE SHRIMP AND GUACAMOLE TOSTADAS | BEV COOKS | MEXICAN …
From pinterest.ca
BBQ SHRIMP TOSTADAS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
SHRIMP CEVICHE TOSTADA RECIPE - FOOD REPUBLIC
From foodrepublic.com
SPICY SHRIMP TOSTADAS - WHAT'S GABY COOKING
From whatsgabycooking.com
EASY SHRIMP CEVICHE - BOWL OF DELICIOUS
From bowlofdelicious.com
SIMPLE SHRIMP TOSTADAS - MEXICAN
From worldrecipes.org
SHRIMP TOSTADAS RECIPE - FOOD FANATIC
From foodfanatic.com
39 SHRIMP RECIPES FOR EASY DINNERS ANY NIGHT | EPICURIOUS
From epicurious.com
SHRIMP TOSTADAS RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE SHRIMP CEVICHE WITH TOSTADAS - GLUTEN-FREE LIVING
From glutenfreeliving.com
EASY CHICKEN TOSTADAS | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
GRILLED SHRIMP TOSTADAS RECIPE | EATINGWELL
From eatingwell.com
AVOCADO AND CHIPOTLE SHRIMP TOSTADAS WITH CILANTRO LIME CREMA
From growingupbilingual.com
EASY CHIPOTLE SHRIMP TOSTADAS | FOODTALK
From foodtalkdaily.com
SIMPLE SHRIMP TOSTADAS | RECIPESTY
From recipesty.com
EASY SHRIMP AND AVOCADO TOSTADAS | BABAGANOSH
From babaganosh.org
EASY SHRIMP TOSTADAS | WILLIAMS SONOMA
From williams-sonoma.com
SHRIMP TOSTADAS WITH PINEAPPLE SALSA - ONEBALANCEDLIFE.COM
From onebalancedlife.com
SIMPLE SHRIMP TOSTADAS | RECIPE | TOSTADAS, SHRIMP TOSTADAS, …
From pinterest.ca
SIMPLE SHRIMP TOSTADAS | RECIPE | TOSTADAS, SHRIMP TOSTADAS, FINE ...
From pinterest.com
SHRIMP & AVOCADO TOSTADAS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
SIMPLE SHRIMP TOSTADAS | RECIPE | BEST SEAFOOD RECIPES, SHRIMP …
From pinterest.com
SIETE FOODS: SHRIMP TOSTADAS RECIPE
From sietefoods.com
SHRIMP CEVICHE TOSTADAS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
HOW TO MAKE SHRIMP TOSTADA BITES - DELISH
From delish.com
GRILLED SHRIMP TOSTADAS WITH LIME RECIPE | MYRECIPES
From myrecipes.com
EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE
From delish.com
THE BEST MEXICAN SHRIMP TOSTADAS CEVICHE - HELL'S KITCHEN
From hellskitchenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love