Frosted Raisin Creams Food

FROSTED RAISIN BARS

Steps:

• Combine the liquid ingredients in pot, Bring to boil, boil 5 minutes, then let cool.
• Combine the dry ingredients.
• Mix dry ingredients with cooled ingredients.
• Spread in greased floured 11 x 15 pan.
• If batter is too thick, thin with sherry or rum or water before spreading.
• Bake in a 350 oven for 20 minutes approximately
• Spread frosting on warm cake.
• I think you could adjust any of the spices to your own taste, but we liked it as is.

FROSTED MOLASSES BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
• Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.

FROSTED RAISIN SQUARES

Steps:

• Pour boiling water over raisins.
• Sprinkle with instant coffee and cinnamon.
• Let cool.
• Meanwhile, mix all batter ingredients together.
• Pour liquid off raisins and add liquid to batter.
• Mix well.
• Add raisins to batter.
• Pour mixture into jelly roll pan and bake for 20 minutes at 320 degrees F.
• Let cool.
• Meanwhile, make icing: Cream butter.
• Add icing sugar.
• Add milk, a little at a time, and blend well.
• Blend in vanilla.
• When cake is cool, frost with icing.
• Sprinkle with chopped walnuts.
• Cut into squares.

REDI-FROSTED RAISIN BARS

Steps:

• Preheat oven to 350.
• In a 2-quart saucepan, combine all crust ingredients except flour, soda, baking powder and vanilla. Bring to a boil; boil gently for 3 minutes. Cool.
• Add remaining crust ingredients; blend well. Spread batter evenly in greased 15x10x1-inch helly roll pan.
• In 1-quart bowl, combine all ingredients for topping and mix well. Sprinkle evenly over batter; press down lightly.
• Bake at 350 for 20 to 25 minutes. Cool; cut into bars.

FROSTED RAISIN SQUARES

Steps:

• Preheat oven to 350 degrees. grease 13x9x2 inch baking pan.
• in a large bowl cream butter and sugars.
• stir in egg and vanilla.
• in medium bowl combine flour, baking powder, baking soda and salt.
• stir into creamed mixture.
• gradually add cereal and raisings. stirring until all pieces are evenly coated. spread evenly in bottom of pan.
• bake 15-20 min or until tester inserted in center comes out clean.
• cool.
• in a smalll bowl combine confectioners sugar and milk.
• drizzle over top.
• cut into squares.
• makes 48 squares.

OLD FASHIONED RAISIN BARS WITH CREAM CHEESE FROSTING

Steps:

• Pour hot coffee over raisins, cool to lukewarm.
• Stir in sugar, oil and egg.
• Stir together flour, soda, cinnamon, nutmeg and salt.
• Add raisin mixture and mix well.
• Pour batter into greased 15 x 10 x 1 inch baking pan.
• Bake at 350 degrees for 15-20 minutes.
• Mix together all ingredients for frosting.
• Cool. Spread with icing.

FROSTED CREAMS

Steps:

• Cream shortening and sugar well.
• Add beaten eggs and molasses, mixing well.
• Dissolve soda in sour milk and add to creamed mixture.
• Mix together flour, salt and cinnamon, then add to creamed mixture.
• Bake at 350 in greased jelly roll pan (15x10) for 20-25 minutes.
• Cool and frost with thin powdered sugar butter icing.

LEMON FROSTED GOLDEN RAISIN BUNS

Steps:

• Heat oven to 375f degrees.
• Bring water, butter, sugar and salt to boil.
• Add flour and beat until mixture leaves sides of pan.
• Remove from heat and beat 2 minutes to cool.
• Add eggs one at a time, beating until smooth and satiny after each addition.
• Add raisins and mix well.
• Drop by measuring tablespoons full onto greased cookie sheet.
• Bake 30 to 35 minutes.
• Ice while warm.
• Frosting: Combine ingredients in order given.