BEEF NACHO CRESCENT BAKE
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
- Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
- In a bowl whisk together the cheese soup and milk; set aside.
- Separate the crescent dough into 4 rectangles; press perforations together firmly.
- Roll each rectangle to 8x4 inches.
- Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
- Spoon about 1/4 cup beef mixture into center of each square.
- Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
- Place the squares into the prepared baking dish.
- Drizzle the soup/milk mixture around the squares in the baking dish.
- Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
- Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.
MAKEOVER NACHO BEEF BAKE
This lightened-up version of a classic comfort food wipes out almost 100 calories and half the fat from the original recipe. You'll love it! -Carla Weeks, Independence, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the beans, water and taco seasoning; mash slightly. Cook and stir for 4-5 minutes or until heated through; set aside., Unroll crescent dough and press onto the bottom and up the sides of a 13x9-in. baking dish coated with cooking spray; seal seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheese and chips., Bake, uncovered, at 375° for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately.
Nutrition Facts : Calories 357 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 728mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
BEEFY NACHO CRESCENT BAKE
I got this recipe from a friend. She uses refrigerated crescent rolls in several of her favorite recipes. I loved this one, especially.
Provided by Kathie Carr @kathiecc
Categories Beef
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray 13 by 9-inch baking dish with nonstick cooking spray. Season beef and onion with salt and pepper. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes; remove from heat. Stir together soup and milk in medium bowl; pour evenly into bottom of prepared dish.
- Separate crescent dough into 4 rectangles; press perforations together firmly. Roll each rectangle out to 8 by 4 inches. Cut each rectangle in half crosswise to form 8 (4-inch) squares. Spoon about 1/4 cup beef mixture into center of each square. Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal. Place squares in prepared dish.
- Bake, uncovered, 20 to 25 minutes or until crusts are golden brown. Sprinkle cheese over squares. Bake 5 minutes or until cheese melts. To serve, spoon soup mixture in dish over each serving; sprinkle with cilantro, if desired. Serve with salsa, if desired. Serving consists of 2 filled squares. Serves 4 people.
BEEFY NACHO CRESCENT BAKE
Make and share this Beefy Nacho Crescent Bake recipe from Food.com.
Provided by coconutcream
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Coat 13x9-inch baking dish with cooking spray. Combine soup and milk in medium bowl, and pour evenly into dish.
- Brown ground beef; drain. Stir in seasonings and stir over medium heat for two minutes. Remove from heat.
- Separate dough into four rectangles; press perforations together. Roll each piece to 8x4-inches. Cut each in half to produce eight 4-inch squares.
- Spoon beef mixture evenly into centers of dough and lift corners up, pinching and twisting to seal. Place in dish.
- Bake, uncovered, 20-25 minutes or until crescents are golden brown. Sprinkle with cheese and return to oven for five minutes.
Nutrition Facts : Calories 535.8, Fat 26.6, SaturatedFat 10.7, Cholesterol 128.1, Sodium 550.4, Carbohydrate 40.9, Fiber 3.4, Sugar 3.2, Protein 31.9
NACHO BEEF BAKE
Make and share this Nacho Beef Bake recipe from Food.com.
Provided by CindySe
Categories One Dish Meal
Time 45m
Yield 1 13x9 bake, 12 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook beef over medium heat, until no longer pink.
- Drain meat.
- Add beans, water, & taco seasoning. Cook & stir 5 minutes.
- Spray 13x9 pan with cooking spray.
- Unroll crescent dough in pan sealing seams.
- Spoon beef mixture over dough.
- Top with sour cream, cheese, & chips.
- Bake 375 for 20 minutes or until cheese is melted.
- Top with lettuce & tomatoes.
Nutrition Facts : Calories 227.8, Fat 14.3, SaturatedFat 6.9, Cholesterol 56.3, Sodium 108.7, Carbohydrate 8.5, Fiber 2.7, Sugar 1, Protein 16.1
SPICY NACHO BAKE
I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. -Anita Wilson, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (15 servings each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin). , In each of 2 greased 13x9-in. baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese. , Bake, uncovered, at 350° until golden brown, for 20-25 minutes.
Nutrition Facts : Calories 314 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.
NACHO CHEESE BEEF BAKE
My daughter came up with this recipe when she was visiting her fiancé's family. Her future father-in-law thought she was a pretty good cook after sampling it! -Kendra McIntyre, Webster, South Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in noodles. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake at 350° for 15-20 minutes or until heated through. Top with tortilla chips; drizzle with salad dressing. Serve with lettuce, sour cream and/or salsa if desired.
Nutrition Facts : Calories 827 calories, Fat 55g fat (24g saturated fat), Cholesterol 158mg cholesterol, Sodium 2131mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 42g protein.
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