Watergate Salad Pistachio Pudding Salad Food
PISTACHIO PUDDING SUPREME AKA WATERGATE SALAD
My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!
Provided by ThatJodiGirl
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large serving bowl, until well combined.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 134.7, Fat 10.6, SaturatedFat 5, Cholesterol 12.5, Sodium 43.5, Carbohydrate 9.4, Fiber 0.6, Sugar 7.1, Protein 1.9
WATERGATE SALAD FROM DOLE®
This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 29 g, Fat 8.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 188.5 mg, Sugar 23.2 g
PISTACHIO PUDDING SALAD (AKA WATERGATE SALAD)
A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.
Provided by Cindi M Bauer
Categories Gelatin
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add the pudding and well drained crushed pineapple; mix well.
- Stir in the food coloring; mix it in thoroughly.
- Fold in the Cool Whip; be sure to blend it in thoroughly.
- Stir in the marshmallows, and then the walnuts.
- Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
- *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.
Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 9.5, Sodium 26.4, Carbohydrate 36.7, Fiber 0.8, Sugar 30.9, Protein 1.7
WATERGATE SALAD
The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds a bit of cream cheese to the whipped cream, providing a welcome tang to the sweet notes. Although the origin of the name might be cloudy (some say it was a newspaper that renamed Kraft's pistachio pineapple delight with the name of the famous Washington, D.C. hotel), no one will dispute its appeal at the dessert table.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Slowly whisk the heavy cream into the cream cheese and confectioners' sugar in a large mixing bowl with an electric mixer until very smooth, then increase the speed to medium high and beat until medium-stiff peaks form.
- Combine the pineapple (with juice), pistachio pudding mix and 3/4 cup of the walnuts in a separate bowl until the pudding mix is dissolved.
- Fold in the marshmallows and 2 cups of the whipped cream-cream cheese mixture until fully incorporated. Refrigerate until well chilled, at least 4 hours.
- To serve, spoon into small bowls and top with the remaining whipped cream-cream cheese mixture, remaining 1/4 cup walnuts and the maraschino cherries.
CRANBERRY WATERGATE SALAD
Try something different with our rendition of Cranberry Watergate Salad. Made with crushed pineapple, chopped cranberries and pistachio pudding, this Cranberry Watergate Salad has the power to make any meal more festive!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine all ingredients except COOL WHIP in large bowl.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.7171 g
5-INGREDIENT WATERGATE SALAD
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
Provided by CHEF GRPA
Categories Fruit
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
- My Note: This is a good recipe that you may needs some modifications. To get the pineapple to pudding mix ration right, I make it with a 20 ounce can of fruit with two boxes of pudding, adding double the whipped cream. Sometimes it is good to add coconut as well.
- Sometime I would add more pineapple than called for - I used a 20-oz. can of (unsweetened) pineapple chunks. The second time I made this, I wanted to make it less soupy (adding all the juice was just too much liquid), so I drained the entire 20-oz. can of pineapple (chunks) into a measuring cup, then added 1/2 cup juice to the pudding. Letting it sit overnight is key, as it will taste too much like unprepared pudding if you don't. I used pecans instead of walnuts, and cut down on the amount (used 1/4 cup instead of 1/2), and would do that again. I also used the entire 8-oz. tub of whipped topping.
- My wilf had tons of requests at a baby shower for this recipe. Here it is wath she did -- 2 (3.4 oz) packages of instant pistachio pudding, 2 (20oz) cans of crushed pineapple, drained (1/4 cup reserved juice), 1/2 cup chopped walnuts, 1(16 oz) cool whip, thawed. Fold all ingredients into the cool whip and chill for several hours.
Nutrition Facts : Calories 130.1, Fat 8.4, SaturatedFat 3.6, Sodium 9, Carbohydrate 13.8, Fiber 0.7, Sugar 11.2, Protein 1.5
PISTACHIO PUDDING SALAD
My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
- Refrigerate until chilled and serve.
- Cooking time is chill time.
WATERGATE SALAD
Create a cool and creamy classic with our Watergate Salad! Since mid-century design is seeing a huge resurgence, why not go all out at your next hosting event and pull out a staple mid-century party recipe! Plus, our video on how to make a Watergate Salad will help you perfect the look.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in large bowl.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
WATERGATE SALAD
This chilly delight is an American classic.
Provided by Jennifer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g
OLD-FASHIONED WATERGATE SALAD RECIPE
Steps:
- Combine all ingredients in a large bowl. Make sure that pineapple is drained first.
- Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed.
- I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together. However, you can serve immediately if you like.
Nutrition Facts : Calories 227 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 219 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
WATERGATE SALAD
Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad.
Provided by Allrecipes Member
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
- Add whipped topping; stir gently until well blended. Cover.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 7.2 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 6.3 mg, Sugar 15.5 g
PISTACHIO PUDDING SALAD
Make and share this Pistachio Pudding Salad recipe from Food.com.
Provided by shygirl
Categories Gelatin
Time 20m
Yield 10 , 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook gelatin according to package instruction, depending on the firmness you desire.
- Cool and cube gelatin.
- In a medium bowl, beat pistachio pudding with half and half or milk till blended.
- Add in gelatin cubes, pineapple tidbits and chopped pistachios.
- Chill at least 6 hours for flavors to blend.
- Heavenly!
Nutrition Facts : Calories 105.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 17.9, Sodium 22.7, Carbohydrate 4.7, Fiber 0.7, Sugar 1.2, Protein 3.9
WATERGATE SALAD
This classic Watergate Salad is a fresh blast from the past with crushed pineapple, pistachio pudding, pistachio nuts, mini marshmallows, and fresh whipped cream. This unique yet delicious salad is always a hit at potlucks, family reunions, holidays, and parties. It is the perfect side for those fresh grilled spring and summer...
Provided by Beth Pierce
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. Chill bowl and beaters for whipping cream. Add the whipped cream and powdered sugar to the bowl. Beat on high until medium to stiff peaks form. Set aside.
- 2. In a large bowl stir together the dry pudding mix with the crushed pineapple. Stir in the pistachio nuts and mini marshmallows. Fold in 2 cups whipped cream. Finally cover and refrigerate for at least 1 hour before serving. Garnish with the extra whipped cream, chopped pistachio nuts, and maraschino cherries.
EASY WATERGATE SALAD
Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
Provided by sandysue
Categories Salad
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 183.4 mg, Sugar 25.8 g
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