HERB-ROASTED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
HERB ROASTED POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size.
- Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
- Hot potato!
HERB ROASTED POTATOES
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.
Provided by Margaret3
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except potatos in large bowl.
- Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
- Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
- Bake@ 425 approx 40 minutes until fork tender--no need to stir.
Nutrition Facts : Calories 151.8, Fat 3, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 29.1, Fiber 3.1, Sugar 2.4, Protein 3.5
HERB-ROASTED POTATOES
Steps:
- Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
CITRUS AND HERB ROASTED POTATOES
Delicious and spicy potatoes based on a traditional Greek favorite.
Provided by Lady at the Stove
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
- Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.
Nutrition Facts : Calories 212 calories, Carbohydrate 34.4 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 541.6 mg, Sugar 2.8 g
GARLIC AND HERB ROASTED BABY POTATOES
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Provided by jcromwell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
HERB-ROASTED POTATOES
With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet before adding potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
- Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.
HERB ROASTED NEW POTATOES
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
More about "herb roasted potatoes food"
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB …
From delish.com
5/5 (8)Category Easter, Thanksgiving, Roasted, Side Dish
- Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
HERB ROASTED POTATOES RECIPE - FOOD.COM
From food.com
5/5 (12)Total Time 50 minsCategory PotatoCalories 298 per serving
HERB ROASTED POTATOES - LIFE IS BUT A DISH
From lifeisbutadish.com
HERB ROASTED RED POTATOES RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
From damndelicious.net
HERB ROASTED RED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERB-ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
ROASTED POTATOES WITH FRESH HERBS RECIPE - COUNTRY LIVING
From countryliving.com
OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM ON …
From momontimeout.com
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
HERB-ROASTED POTATOES SIDE DISH | MEL'S KITCHEN CAFE
From melskitchencafe.com
HERB ROASTED FINGERLING POTATOES - THE SPRUCE EATS
From thespruceeats.com
ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS}
From cookingclassy.com
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
HERB & GARLIC ROASTED POTATOES RECIPE | MCCORMICK
From mccormick.com
HERB ROASTED POTATOES WITH PARMESAN - AVERIE COOKS
From averiecooks.com
RECIPE: BRYANT TERRY’S FRESH HERB ROASTED POTATOES - KITCHN
From thekitchn.com
HERB ROASTED POTATOES | COOKING PROFESSIONALLY
From cookingprofessionally.com
IGA FOOD STORES - RECIPE: HERB ROASTED POTATOES
From igafoodstores.iga.com
HERBED ROASTED POTATOES RECIPE | EATINGWELL
From eatingwell.com
SIMPLE HERB ROASTED POTATOES RECIPE – BRING ON THE SPICE
From bringonthespice.com
CRISPY GARLIC & HERB POTATOES | THE ULTIMATE ROASTED POTATOES …
From spainonafork.com
PERFECT HERB ROASTED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
EASY CRISPY HERB ROASTED POTATOES - DISHES WITH DAD
From disheswithdad.com
HERB ROASTED POTATOES - OLIVE REAL FOOD
From oliverealfood.com
ROASTED POTATOES WITH HERBS RECIPE | BON APPéTIT
From bonappetit.com
ROASTED POTATOES WITH FRESH HERBS RECIPE | BON APPéTIT
From bonappetit.com
HERB AND GARLIC ROASTED POTATOES - RICARDO CUISINE
From ricardocuisine.com
ROASTED HERB POTATOES | MYPLATE
From myplate.gov
TRAEGER HERB ROASTED POTATOES - THE FOOD HUSSY
From thefoodhussy.com
HERB-ROASTED POTATOES RECIPE | SIDE DISH RECIPES | PBS …
From pbs.org
HERB ROASTED POTATOES | DINNER RECIPES | GOODTOKNOW
From goodto.com
ROASTED POTATOES WITH HERB SALT - SIMPLY DELICIOUS
From simply-delicious-food.com
SIMPLE HERB ROASTED POTATOES » I LOVE VEGAN
From ilovevegan.com
CRISPY GARLIC HERB ROASTED POTATOES - BONAPPETEACH
From bonappeteach.com
HERB ROASTED POTATOES - SIMPLE SEASONED POTATOES - VIDEO!!!
From thecookierookie.com
CRISPY GARLIC HERB ROASTED POTATOES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
HERB OVEN ROASTED POTATOES AND CARROTS - A SPICY PERSPECTIVE
From aspicyperspective.com
OVEN ROASTED POTATOES WITH HERBS BEST RECIPES
From findrecipes.info
GARLIC HERB ROASTED POTATOES | DOWNSHIFTOLOGY
From downshiftology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love