3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
OVEN-BAKED THREE CHEESE SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
- Spread the butter on one side of each slice of bread.
- Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
- Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.
3-CHEESE AND HERB GARLIC BREAD
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
THREE CHEESE GARLIC SCALLOPED POTATOES
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
Provided by veggigoddess
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
- Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
- Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork.
Nutrition Facts : Calories 679.2 calories, Carbohydrate 24.2 g, Cholesterol 186.1 mg, Fat 55.5 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 34.8 g, Sodium 617.4 mg, Sugar 0.5 g
THREE-CHEESE GARLIC BREAD
Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread. , Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts :
THREE-CHEESE GARLIC BREAD
Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Lizzie Rodriquez
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
- Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
THREE CHEESE GARLIC BISCUITS
Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)
Provided by coconutcream
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Stir in milk.
- Place round spoonfuls of dough onto a baking sheet and flatten to 1/2-inch thickness with your hand.
- Bake at 450 degrees for 8-10 minutes.
Nutrition Facts : Calories 136.6, Fat 6.8, SaturatedFat 3.1, Cholesterol 12.8, Sodium 352.2, Carbohydrate 13.6, Fiber 0.4, Sugar 2.5, Protein 5.1
THREE-CHEESE GARLIC BREAD
Categories Bread Cheese Garlic Side Bake Vegetarian Quick & Easy Feta Parmesan Fall Winter Monterey Jack Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 slices
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.
ROASTED GARLIC AND THREE CHEESE SPREAD
Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Provided by Debbwl
Categories Spreads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil. Bake at 400°F until very tender about 30 to 40 minutes.
- Cool slightly and gently press cloves to remove from skins. Mash cloves with fork.
- Mix cheeses, garlic, and white pepper in medium bowl, adding milk 1 tablespoon at a time. Add just enough milk to make desired spred consistency.
- Refrigerate a minimum 3 to 24 hours. Best if chilled 24 hours.
- Spoon into serving bowl and serve with veggie and croustades or Wheat Thins.
CHEESE & GARLIC BRAID
Make and share this Cheese & Garlic Braid recipe from Food.com.
Provided by BamaBelle30
Categories Breads
Time 27m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a small skillet. Add garlic; saute 30 seconds or until golden. Remove from heat; stir in garlic powder.
- Unroll dough onto a lightly floured surface; brush with garlic mixture and sprinkle with chives or onion and cheese.
- Cut dough into 3 strips; roll each strip into a rope shape and braid the strips together.
- Place on a baking sheet coated with nonstick spray.
- Bake at 350 degrees for 17 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 1065.7, Fat 29.6, SaturatedFat 14.7, Cholesterol 54.6, Sodium 2176.3, Carbohydrate 165.5, Fiber 9.8, Sugar 1.4, Protein 32.3
THREE-CHEESE TOMATO GARLIC BREAD
Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.-Sarah Sparks, Elgin, Illinois
Provided by Taste of Home
Time 35m
Yield 16 appetizer servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets., Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients., Bake at 400° for 14-16 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
HERB, GARLIC AND CHEESE BRAID
Make and share this Herb, Garlic and Cheese Braid recipe from Food.com.
Provided by fizzybrat
Categories Yeast Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Add sugar, salt, oil and 3 cups four, mix well.
- Add enough remaining dough to make dough easy to handle.
- turn out dough into lightly floured, cloth covered surface and knead till smooth and elastic.
- Place dough in oiled bowl and brush top with oil.
- Cover dough with a damp cloth, and let dough rise 1 hr, or until doubled.
- Punch down dough and divide into fourths.
- Divine each fourth into 3 equal parts and shape into a 10 inch strand.
- Braid each group of strands on greased baking sheet.
- Combine butter, seasoning, and garlic, brush mixture onto each braid, top with a sprinkling of cheese.
- Let braids rise 30 minutes, or until doubled.
- Heat oven to 375F and bake approx 30 minute Loaves should be golden brown and sound hollow when tapped.
Nutrition Facts : Calories 902.7, Fat 21, SaturatedFat 5.4, Cholesterol 15, Sodium 1906.4, Carbohydrate 151.7, Fiber 6.1, Sugar 6.9, Protein 24.2
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Reviews 4Total Time 1 hr 50 minsEstimated Reading Time 4 mins
- Prepare dough through step 3. Then punch the dough down and place on a lightly floured or oiled work surface. Roll into a 15x11 inch rectangle. Place on a lightly greased large baking sheet.
- In a medium sized bowl combine the cheeses, mayonnaise, garlic, basil and oregano. Spoon filling down the center of the rectangle leaving room on the ends to fold up.
- With a sharp knife cut 1 inch strips down each side of the filling. Then fold each end over the filling before "braiding". To braid take one strip and cross it over the filling then take a strip from the other side and cross it over the filling. (there are a couple of photos and a clip you can watch for a visual below the recipe) Preheat oven to 425 degrees F and set braid aside to rest for 5-10 minutes before baking.
- Bake for 15-20 minutes or until golden brown. In a small bowl combine the topping ingredients and brush across the top of the braid. Allow the braid to cool for 5 minutes after baking before slicing it. I like to serve this with homemade pizza sauce.
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