Cottoneyed Peas Food

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BEST PEAS RECIPE



Best Peas Recipe image

This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes them taste incredible. It's an easy side dish that everyone loves!

Provided by Sonja Overhiser

Categories     Side Dish

Time 5m

Yield 4

Number Of Ingredients 7

2 cups frozen peas (about 10 ounces)
2 garlic cloves
1 tablespoon salted butter
1 tablespoon olive oil
1/4 teaspoon kosher salt
Fresh ground pepper
Zest of 1/2 lemon, optional

Steps:

  • Rinse the peas under warm water and shake off excess liquid.
  • Smash and peel the garlic cloves.
  • Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
  • Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

Nutrition Facts : Calories 107 calories, Sugar 3.4 g, Sodium 95.2 mg, Fat 6.6 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 9.1 g, Fiber 3 g, Protein 3.5 g, Cholesterol 7.6 mg

EASY PEASIES



Easy Peasies image

Provided by Molly Yeh

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

3 tablespoons unsalted butter
4 scallions, chopped, white and green parts separate
1 tablespoon wasabi paste (from a tube)
One 12-ounce bag frozen peas
1/2 cup vegetable stock
Kosher salt
Zest of 1 lime
1/4 cup chopped fresh cilantro
1/4 cup coarsely crushed wasabi peas

Steps:

  • Melt the butter in a large skillet over medium heat. Add the scallion whites and cook until wilted, 1 to 2 minutes. Whisk in the wasabi paste, then add the peas and vegetable stock. Bring to a simmer, then cover and cook until the peas are heated through and bright green but still saucy, about 4 minutes. Uncover, then season with 1/2 teaspoon salt and stir in the lime zest, cilantro and scallion greens. Spoon into a serving bowl and sprinkle with the wasabi peas.

COTTONEYED PEAS



Cottoneyed Peas image

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

Provided by LREYNAL

Categories     Bean and Pea Side Dishes

Time 1h

Yield 12

Number Of Ingredients 8

6 slices bacon
3 (15.5 ounce) cans jalapeno black-eyed peas
1 (14.5 ounce) can diced tomatoes with green chile peppers
½ small onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 fresh jalapeno peppers, seeded and chopped
salt and pepper to taste

Steps:

  • Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
  • In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g

COTTONEYED PEAS



Cottoneyed Peas image

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

Provided by LREYNAL

Categories     Bean and Pea Side Dishes

Time 1h

Yield 12

Number Of Ingredients 8

6 slices bacon
3 (15.5 ounce) cans jalapeno black-eyed peas
1 (14.5 ounce) can diced tomatoes with green chile peppers
½ small onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 fresh jalapeno peppers, seeded and chopped
salt and pepper to taste

Steps:

  • Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
  • In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g

COTTONEYED PEAS



Cottoneyed Peas image

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

Provided by LREYNAL

Categories     Bean and Pea Side Dishes

Time 1h

Yield 12

Number Of Ingredients 8

6 slices bacon
3 (15.5 ounce) cans jalapeno black-eyed peas
1 (14.5 ounce) can diced tomatoes with green chile peppers
½ small onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 fresh jalapeno peppers, seeded and chopped
salt and pepper to taste

Steps:

  • Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
  • In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g

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BLACK-EYED PEA NUTRITION, BENEFITS AND HOW TO COOK - DR.

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  • Improve Digestion. One of the biggest black-eyed pea benefits is the high levels of dietary fiber, which helps to promote regular bowel movements and improve the health of the entire body, especially the digestive system.
  • Prevent Anemia. Getting adequate iron in your diet prevents anemia, which can cause fatigue and weakness. Anemia occurs when your blood has a lower than normal number of red blood cells or if your red blood cells don’t have enough hemoglobin.
  • Lower Blood Pressure. Black-eyed peas are rich in potassium, a mineral that helps keep your blood pressure levels at healthy numbers and lowers your risk of heart disease.
  • Increase Folate Intake. Black-eyed peas are especially high in folate, which is a water soluble B vitamin that plays a slightly different role from the other B vitamins because it doesn’t participate in energy metabolism.
  • Boosts Skin and Eye Health. Black-eyed peas are surprisingly high in vitamin A. They have over a quarter of your daily vitamin A needs in one cup. Not only does vitamin A help form and maintain healthy skin and mucus membranes, but it produces the pigments in the retina of the eye.


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