Dry Wassail Mix Food

WASSAIL MIX

Steps:

• In a large bowl, add 1/2 cup of the Tang and the 2 tsp vanilla. Mix well.
• Add the rest of the ingredients and mix until everything is evenly distributed. Store in an airtight container.
• To serve: Mix 2-3 heaping spoonfuls into a mug of hot water and stir.

WASSAIL

Steps:

• Preheat the oven to 350 degrees F.
• Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
• Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
• Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

CIDER WASSAIL

Steps:

• In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

HOMEMADE WASSAIL MIX

Steps:

• Mix all ingredients well.
• Add 1 tablespoon mix to 1 cup hot water, apple cider, tea, etc.

WASSAIL

Steps:

• In a medium pot set over medium heat, add the apple cider, orange juice, lemon juice, ginger, nutmeg, cloves and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
• Ladle the wassail into mugs spiked with brandy or cognac, and garnish with spices and apple slices or orange wheels.

WASSAIL

Steps:

• Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8-inch of water. Bake in a 350-degree oven for 30 minutes or until tender. Combine the sherry or Madeira, nutmeg, ginger, cloves, allspice berries, cinnamon, sugar and water in a large, heavy saucepan and heat without letting the mixture come to a boil. Leave on very low heat. Beat the egg yolks until light and lemon-colored. Beat the whites until stiff and fold them into the yolks. Strain the wine mixture and add gradually to the eggs, stirring constantly. Add the brandy. Pour into a metal punch bowl, float the apples on top and serve in 8-ounce mugs.

CHRISTMAS WASSAIL

Steps:

• Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

DRY WASSAIL MIX

Steps:

• Add 2 heaping TBSP. of wassail mix to 1 cup boiling water stir good and enjoy.

WASSAIL

Steps:

• Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8-inch of water. Bake in a 350-degree oven for 30 minutes or until tender. Combine the sherry or Madeira, nutmeg, ginger, cloves, allspice berries, cinnamon, sugar and water in a large, heavy saucepan and heat without letting the mixture come to a boil. Leave on very low heat. Beat the egg yolks until light and lemon-colored. Beat the whites until stiff and fold them into the yolks. Strain the wine mixture and add gradually to the eggs, stirring constantly. Add the brandy. Pour into a metal punch bowl, float the apples on top and serve in 8-ounce mugs.

RED-WINE WASSAIL

Steps:

• In a large saucepan or kettle, combine the apple juice, sugar, almonds and raisins; slowly stir in the red wine.
• Take a large piece of cheesecloth and place the cinnamon sticks and 24 whole cloves on it; with string, tie it up to make a small bundle and drop this into the red wine mixture.
• Heat slowly over low heat; don't let it boil.
• Meanwhile, make this unique garnish: stuff the centre of each apple with 3 tbsp sugar and stick each apple with a few whole cloves.
• Spray a baking dish with non-stick cooking spray and place the apples in it; bake, covered, at 350F for 45 minutes.
• Bake the apples about an hour or so before you want to serve the wassail.
• Pour the heated wassail into a large punch bowl, discarding the spice bag, and then add the baked apples; they are a treat for those still around when the wassail is gone!

WASSAIL

Steps:

• Sprinkle apple slices with maple sugar, and roast at 400 degrees for 15 minutes for garnish if desired.
• Combine allspice berries and cloves in a cheesecloth sachet. Heat cider and spice sachet over medium-high heat for about 3 minutes.Remove from heat; cover, and let steep for 30 minutes. Stirin 2 tablespoons maple sugar, and heat over medium heatuntil it dissolves. Reduce heat to low and add ale. Heat for 8 minutes.Add Calvados and heat for 3 minutes more. Removesachet; discard.
• Divide among 4 to 6 heatproof glasses. Garnish with roasted apple slices if using.

WASSAIL II

Steps:

• In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
• Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
• Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.