The Brest Broccoli Of Your Life Food

SERIOUSLY, THE BEST BROCCOLI OF YOUR LIFE

Steps:

• Preheat the oven to 400°F/200°C.
• Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.
• Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper.
• Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
• Remove the broccoli from the oven and immediately toss with 1½ tablespoons olive oil, the lemon zest, lemon juice, and Parmesan. Serve hot.

BROCCOLI----THE BEST OF YOUR LIFE!

Steps:

• Preheat oven to 425. Spread broccoli on a cookie sheet or I prefer a jelly roll pan.
• Toss with olive oil, garlic & S&P.
• Roast for 20 to 25 minutes, I tossed once, until crisp tender and the tips of some of the florets are browned.
• While the broccoli is roasting toast the pine nuts and zest the lemon.
• Now comes the yummy part! Remove the broccoli from oven and toss with the lemon zest and squeeze the lemon juice over it.
• You can add a little more EVOO at this time if necessary (I didn't).
• Toss broccoli with the pine nuts and parmesan cheese. I even love it cold!