Corn On The Griddle Food

BASIC GRILLED CORN ON THE COB

Basic Grilled Corn on the Cob image

Provided by Food Network Kitchen

Time 20m

Yield 8 ears of corn

Number Of Ingredients 3

Ingredients

8 ears of corn
Kosher salt
Smoked paprika, for sprinkling (optional)

Steps:

Preheat a grill to low. Peel back the husks from the corn and remove the silk. Sprinkle with salt and smoked paprika, if desired. Fold the husks back over the corn.
Grill the corn, turning occasionally, until the husks are charred and the corn is tender, 12 to 15 minutes.

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