Tex Chex Mix Food

TRADITIONAL CHEX PARTY MIX

Steps:

• Preheat oven to 205 degrees Fahrenheit.
• Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
• Stir in seasoned salt and Worcestershire sauce.
• Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
• Mix well until all ingredients are coated.
• Heat in oven 1 hour, stirring every 15 minutes.
• Spread on paper towels to absorb excess fat and to cool.
• Store in an airtight container.

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

TEX CHEX MIX

Steps:

• In large microwavable bowl, mix cereals, peanuts, pretzels and corn kernel nuts.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High for 4 to 5 minutes, stirring after each minute. Stir in tortilla chips. Spread on waxed paper or foil to cool. Store in airtight container.

REAL ORIGINAL CHEX PARTY SNACK MIX

Steps:

• Gather the ingredients. Preheat the oven to 275 F.
• Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
• Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
• Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
• Cool for at least 15 minutes and enjoy.

TEX-MEX SEASONING MIX

Steps:

• In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

MEXICAN CHEX MIX

Steps:

• Mix dry ingredients in large resealable plastic food-storage bag or bowl.
• Drizzle with margarine.
• Seal bag; shake until mixture is evenly coated.
• Add cheese and taco seasoning mix.
• Seal bag; shake until mixture is evenly coated.

VICKI'S CHEX MIX

Steps:

• preheat oven to 250F 2 rimmed sheet pans.
• Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
• Melt butter, add spices,worcestershire sauce, and hot sauce if using.
• Mix well and pour over cereal mix. Stir to mix.
• Microwave on high for 2 minute Stir well.
• Microwave 2 minute Stir well.
• Divide onto sheet pans, bake 20 minute.stir and rotate pans.
• Bake 20 min, cool and enjoy!

TEX-MEX CHEX

Steps:

• 1. Preheat the oven to 250° F.
• 2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
• 3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
• 4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or serve in an airtight container at room temperature for up to 2 weeks.

TEXAS TRASH | SPICY CHEX MIX

Steps:

• Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
• Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
• Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
• Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
• Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
• Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.

TEX-MEX CHEX

Steps:

• 1. Preheat the oven to 250° F.
• 2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
• 3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
• 4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or store in an airtight container at room temperature for up to 2 weeks.

TEX-MEX SNACK MIX

Steps:

• Pour popcorn into very large bowl or pot. Immediately sprinkle with chili powder and toss to coat.
• Use 1 Tbsp smoked paprika instead of chili powder and 2 cups wasabi peas instead of peanuts.

HOW TO MAKE CHEX MIX

Steps:

• Preheat oven to 250ºF.
• In a large microwave safe bowl, microwave the butter for 30 seconds or until melted. Stir Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter and whisk to combine.
• In a second large bowl, mix Chex, pretzels, peanuts, and crackers. Pour the cereal mixture into the melted butter mixture and toss to coat.
• Spread on a baking sheet in a thin layer and bake for 1 hour, stirring every 15 minutes.
• Remove the Chex Mix from the sheet pan and spread on paper towels to cool to room temperature.
• Store in an airtight container.

TEX MEX CHEX MIX!

Steps:

• Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.