BARBECUE PORK COBB SALAD
Steps:
- In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender., Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.Freeze option: Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 492 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 868mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 7g fiber), Protein 35g protein.
BARBECUE CHOPPED SALAD
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
PULLED PORK SALAD WITH TOMATILLO RANCH DRESSING
This pork turns out soooo tender and the dressing is the just the right combination of tangy and spicy.
Provided by Little Red Bug
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- The night before: Mix together brown sugar, cayenne pepper, cumin, and salt. Then rub this mixture on roast. Put in crock pot on low. Cook all night. (My crock pot runs HOT, so I only cook mine for four hours instead of 8. But, others that have tried this recipe swear by the overnight rule.).
- The next morning: Add Coke, chicken stock, garlic, onion. Continue cooking on low all day. (Again, I only do this for four more hours. I use a meat thermometers to make sure it's done.).
- An hour before serving: Add the last cup of brown sugar.
- Mix the salad dressing in a blender. Add lime juice to taste. Chill for several hours. If you like your dressing a little thinner, add buttermilk.
- Shred the lettuce, pull the pork and put it on top of the lettuce, add beans, salad dressing, and broken tortilla chips. Enjoy!
BBQ PORK SALAD
I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. -Victoria Skredsvig, Snohomish, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In large bowl combine the first 6 ingredients. Drizzle with vinaigrette; serve immediately.
Nutrition Facts : Calories 441 calories, Fat 26g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 8g fiber), Protein 18g protein.
COBB SALAD WITH BUTTERMILK RANCH DRESSING
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 2.5 milligram of sodium
More about "pulled pork cobb salad with bbq ranch dressing food"
BBQ PULLED PORK COBB SALAD | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 3Total Time 20 minsServings 1
BBQ PULLED PORK SALAD - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.5/5 (35)Total Time 10 minsCategory Main CourseCalories 570 per serving
SLOW COOKER BARBECUE RANCH PULLED PORK | HIDDEN …
From hiddenvalley.com
BBQ RANCH PULLED PORK SALAD RECIPE - HOME CHEF
From homechef.com
PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING RECIPES RECIPE
From alicerecipes.com
BBQ RANCH SALAD - OUR BEST BITES
From ourbestbites.com
COBB SALAD WITH RANCH DRESSING – A GOURMET FOOD BLOG
From agourmetfoodblog.com
PULLED PORK COBB SALAD - COOKING CONTEST CENTRAL
From cookingcontestcentral.com
PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING
From foodnetwork.cel29.sni.foodnetwork.com
EASY PULLED PORK COBB SALAD RECIPE - COOK SMARTS
From cooksmarts.com
PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING RECIPES
From wikifoodhub.com
BEST PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING RECIPES
From alicerecipes.com
COBB SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LOADED CHOPPED BBQ PULLED PORK SALAD | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
PULLED PORK COBB SALAD WITH CORNBREAD CROUTONS : RECIPES : …
From cookingchanneltv.com
PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING – RECIPES NETWORK
From recipenet.org
PULLED PORK COBB SALAD WITH CORNBREAD CROUTONS : RECIPES : …
From cookingchanneltv.cel29.sni.foodnetwork.com
PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING RECIPES
From findrecipes.info
YOU CAN NOW GET THIS POPULAR RESTAURANT RANCH AT HOME
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love