Meyer Lemon Lime Bar Food

MEYER LEMON LIME BARS

Steps:

• 1. Butter a 9x12x2" baking pan , then line the bottom and sides of the pan with parchment paper. (This is optional but will make removing the bars from the pan much simpler.)
• 2. FOR THE CRUST : Cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment
• 3. Combine the flour and salt and , with the mixer on low , add to the butter mixture until just mixed.
• 4. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into the bottom of prepared pan.
• 5. Chill the pan while oven preheats to 350°F
• 6. Bake the crust for 15-20 minutes , until very light browned. Let cool on a wire rack ; leave the oven on.
• 7. FOR THE FILLING : Whisk together the eggs , sugar , lemon and lime zest , lemon and lime juice , and flour.
• 8. Pour over the crust and bake for 35-45 minutes , until set.
• 9. Let cool to room temperature. Cut into squares or triangles and dust with confectioners' sugar.
• 10. Store any left overs in a covered container in the refrigerator.