Meyer Lemon Lime Bar Food

MEYER LEMON LIME BARS

Meyer Lemon Lime Bars image

I got this recipe sometime back but haven't had a chance to make them but they look delicious. Adapted from Ina Garten and Girlchef untried recipe Borrowed picture from the net.

Provided by Karla Everett

Time 1h10m

Number Of Ingredients 13

Ingredients

FOR THE CRUST :
3/4 lb unsalted butter ; at room temperature
3/4 c granulated sugar
3 c flour
1/4 tsp kosher salt
FOR THE FILLING :
6 large eggs ; room temperature
3 c granulated sugar
1 Tbsp finely grated meyer lemon zest
1 Tbsp finely grated lime zest
1 c freshly squeezed lemon/lime juice (use 6 small meyer lemons and 2 limes)
1 c flour
confectioners' sugar for dusting

Steps:

1. Butter a 9x12x2" baking pan , then line the bottom and sides of the pan with parchment paper. (This is optional but will make removing the bars from the pan much simpler.)
2. FOR THE CRUST : Cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment
3. Combine the flour and salt and , with the mixer on low , add to the butter mixture until just mixed.
4. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into the bottom of prepared pan.
5. Chill the pan while oven preheats to 350°F
6. Bake the crust for 15-20 minutes , until very light browned. Let cool on a wire rack ; leave the oven on.
7. FOR THE FILLING : Whisk together the eggs , sugar , lemon and lime zest , lemon and lime juice , and flour.
8. Pour over the crust and bake for 35-45 minutes , until set.
9. Let cool to room temperature. Cut into squares or triangles and dust with confectioners' sugar.
10. Store any left overs in a covered container in the refrigerator.

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