Angus Beef Tip Dinner Crepes Food
OLD ENGLISH BEEF CREPES
A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976.
Provided by PaulaG
Categories Lunch/Snacks
Time 25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook onions in butter for several minutes; sprinkle with seasoned salt.
- Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
- Place in a shallow baking pan; cover with foil.
- Heat in oven until warm, approximately 10 minutes.
- While crepes are warming, combine the sour cream, horseradish, salt and paprika.
- Place crepes on plate and spoon sour cream mixture on top.
- Enjoy!
Nutrition Facts : Calories 71.5, Fat 5.3, SaturatedFat 3, Cholesterol 19.5, Sodium 64.1, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 4.6
BEEF BURGUNDY CREPE
This recipe is from DaVita a site that specializes in nutritional advise for renal failure patients. I made this for my late DH Sweet EddieBear a couple of times and he enjoyed it, especially with the added flavor of the wine. For the crepes I used BestTeenChefs recipe# 107068 which is a nice light crepe. Hint: The beef will be cooked long before the time is up, but the extra time is needed for tenderizing. You can taste the beef after 1 hour to see if it is tender enough. You could also cook the beef in a crockpot on high setting for 3 to 4 hours to tenderize.
Provided by Chabear01
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add beef cubes and brown on all sides.
- Pour 1 cup of water over beef cubes, add bay leaf and let simmer, covered for 1 to 2 hours over low heat. Check every 20 minutes and add water if needed. Never let the water boil away.
- Place onion , mushrooms,pepper and onion powder into the pot and cook about 5 to 10 minutes until tender. Add wine and bring to a low boil for about 1 minute.
- Dissolve cornstarch in 2 tablespoons water and add to simmering beef to thicken meat juices. (Stir until thickened to avoid lumps).
- Remove pot from heat. Seperate beef cubes from the thickened beef juices.
- Place crepe onto a plate, browned side down. Spoon 1/2 cup beef cube mixture onto crepe. Roll crepe and pour thickened sauce across the crepe. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 234, Fat 16.9, SaturatedFat 6.2, Cholesterol 50.6, Sodium 45.5, Carbohydrate 3.8, Fiber 0.5, Sugar 0.9, Protein 14.4
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