Angus Beef Tip Dinner Crepes Food

OLD ENGLISH BEEF CREPES

Steps:

• Preheat oven to 350 degrees.
• Cook onions in butter for several minutes; sprinkle with seasoned salt.
• Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
• Place in a shallow baking pan; cover with foil.
• Heat in oven until warm, approximately 10 minutes.
• While crepes are warming, combine the sour cream, horseradish, salt and paprika.
• Place crepes on plate and spoon sour cream mixture on top.
• Enjoy!

BEEF BURGUNDY CREPE

Steps:

• Add beef cubes and brown on all sides.
• Pour 1 cup of water over beef cubes, add bay leaf and let simmer, covered for 1 to 2 hours over low heat. Check every 20 minutes and add water if needed. Never let the water boil away.
• Place onion , mushrooms,pepper and onion powder into the pot and cook about 5 to 10 minutes until tender. Add wine and bring to a low boil for about 1 minute.
• Dissolve cornstarch in 2 tablespoons water and add to simmering beef to thicken meat juices. (Stir until thickened to avoid lumps).
• Remove pot from heat. Seperate beef cubes from the thickened beef juices.
• Place crepe onto a plate, browned side down. Spoon 1/2 cup beef cube mixture onto crepe. Roll crepe and pour thickened sauce across the crepe. Sprinkle with parsley, if desired.