Hibiscus Margarita Food

FROZEN HIBISCUS MARGARITAS

Frozen Hibiscus Margaritas image

Provided by Food Network Kitchen

Time 2h

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup dried hibiscus flowers
1 1/2 cups silver tequila
3/4 cup triple sec
3/4 cup fresh lime juice (from about 8 limes), plus wedges for garnish
Kosher salt

Steps:

Combine the sugar, hibiscus and 1 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
Combine the tequila, triple sec and lime juice in a pitcher. Strain the hibiscus syrup into the pitcher; stir until incorporated. Chill 30 more minutes.
Spread some salt on a shallow dish. Moisten the rims of 8 glasses with a lime wedge and dip in the salt. Combine half of the tequila mixture with 4 cups ice in a blender and blend until slushy. Transfer to a separate pitcher; repeat with the remaining tequila mixture and 4 more cups ice. Serve in the prepared glasses; garnish with lime wedges.

HIBISCUS MARGARITA

Hibiscus Margarita image

Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5

Ingredients

1 ounce Hibiscus-Ginger Syrup
2 ounces silver tequila, chilled
2 ounces fresh lime juice, plus lime wedge for serving
1 ounce seltzer, chilled
Crystallized ginger, for serving

Steps:

Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.

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