Aunt Jemima Pancake Recipe On Box Food

PANCAKES (AUNT JEMIMA STYLE)

Steps:

• Whisk until the mixture is smooth.
• Carefully pour it onto a preheated pan.
• Cook each side until it is golden brown.

AUNT JEMIMA PANCAKE RECIPE

Steps:

• Heat a large skillet on medium heat.
• In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
• Pour 1/4 cup of pancake batter onto the skillet.
• When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
• Cook until golden brown on each side. Remove from heat and set them on a plate.
• To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
• Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
• Serve and enjoy!

AUNT JEMIMA PANCAKE RECIPE

Steps:

• Sift pancake mix into a bowl. Stir in sugar.
• Form a well in the dry ingredients and add eggs, oil, vanilla extract and milk in the well.
• Using a whisk, stir together the ingredients until just combined. Be careful not to over mix.
• Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.
• Pour 1/4 cup of batter onto the warm griddle or pan. When bubbles start to appear, use a spatula to flip the pancake. cook 1-2 minutes more or until golden brown.
• Serve warm with toppings

BASIC PANCAKE MIX

Steps:

• In a bowl, mix together all the dry ingredients.
• Make a well in the centre and pour in the milk.
• Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
• Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
• Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
• How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
• If you are adding fruit, I like to sprinkle it on top of the pancake now.
• When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
• The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
• Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
• Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.

AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER

Steps:

• Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.

PANCAKE MUFFINS (AUNT JEMIMA RECIPE)

Steps:

• Preheat oven to 425.
• Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
• Combine pancake mix and cinnamon in medium bowl.
• Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
• Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
• Cool 2 minutes in pan. Remove to cooling rack.

OVEN-BAKED APPLE-PECAN PANCAKE

Steps:

• 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
• 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
• 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
• 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.