Cashew Herb Spread Food
EASY HERBED CASHEW CHEESE SPREAD {VEGAN & OIL FREE}
A quick way to make delicious cashew cheese spread that is perfect to dip veggies, on crackers, sandwiches, or even add to pasta!
Provided by Chris @ Sweet Simple Vegan
Time 35m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Once boiling remove from heat and add the cashews. Allow the cashews to soak in the hot water for 30 minutes to soften then drain.*
- In a food processor or high-speed blender*, add in all ingredients except the fresh dill and chives. If cheese is too thick, add more water 1 teaspoon at a time until desired consistency is reached.
- Pour cashew cheese mixture into a medium-sized bowl and mix in fresh dill and chives. Season with salt and pepper to taste.
- Serve with crackers and/or fresh veggies and enjoy!
Nutrition Facts : Calories 94 calories, Sugar 1.1 g, Sodium 12.6 mg, Fat 7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 5.7 g, Fiber 0.8 g, Protein 3.5 g, Cholesterol 0 mg
HERB CASHEW SPREAD
Steps:
- Drain and rinse the cashews that have soaked overnight
- In a high speed blender or food processor, blend the cashews, apple cider vinegar, fresh lemon juice and water until smooth
- Transfer this into a bowl and stir in the rest of the ingredients
- Line a sieve with cheesecloth with extra on either side for wrapping and place it over a bowl
- Transfer your mixture into the cheesecloth lined sieve and cover this cashew herb mixture with the excess cheesecloth - one side then the other
- Set aside for a couple hours and see if there is any dripping into the bowl, if so pour it out and then refrigerate the spread overnight in the refrigerator in the sieve and bowl
- **It's very possible that there won't be much or any dripping in the bowl so don't worry if there isn't any**
- In the morning, unwrap the spread and transfer it into a bowl or container and ENJOY!
CASHEW HERB SPREAD
This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and use as a "cream" accompaniment for baked tofu, fish, etc. Toss with pasta or rice for a fresh, protein rich, dairy free cream sauce. Would also be nice to dress potatoes for a potato salad... hmmm... the possibilities are endless! My version comes out light green and looks a lot like guacamole, tastes fresh and herby and has a creamy mouth feel. The miso and nutritional yeast add a nutty/cheesy depth that you notice but can't quite put your finger on... and the garlic adds a raw zip that is really nice if you like that kind of thing! I love, love, love that this is something I can make that has no added fats or oils. Hope you love it too! (12 servings = 2 Tbsp per serving)
Provided by rsarahl
Categories Spreads
Time 2m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor and blend until smooth.
- Add water if necessary to blend or to thin if desired.
CASHEW CHEESE
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HERBED CHEVRE SPREAD
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.
Provided by Katzen
Categories Spreads
Time 10m
Yield 8 ounces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.
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