No Bake Cornflake Cookies Food
NO BAKE CORN FLAKE COOKIES
I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.
Provided by Kassie G.
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- In a large sauce pan combine corn syrup and sugar.
- Bring to a boil and remove from heat.
- Stir in the peanut butter.
- Add the corn flakes.
- Stir until corn flakes are covered with syrup mixture.
- Drop tablespoons on wax paper.
Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25
NO BAKE CORNFLAKE COOKIES
Make and share this No Bake Cornflake Cookies recipe from Food.com.
Provided by Mom10
Categories Bar Cookie
Time 20m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Bring syrup and sugar to a rolling boil; add peanut butter and vanilla.
- Pour mixture over cornflakes, mix well.
- Spread on greased cookie sheet.
Nutrition Facts : Calories 395.8, Fat 16.3, SaturatedFat 3.4, Sodium 249.9, Carbohydrate 59.6, Fiber 2.3, Sugar 30.1, Protein 9
HEALTHY NO BAKE CORNFLAKE COOKIES
Delicious no bake cornflake cookies that are made with no refined sugars and a healthier version of cornflakes. These gluten free chocolate cookies are perfect for the holidays or anytime y want some crunchy chocolate cookies.
Provided by Kiran
Categories Dessert
Number Of Ingredients 7
Steps:
- Line an 8 x 8 pan with parchment paper. Place corn flakes (or other substitution) into a large mixing bowl.
- In a medium saucepan, combine honey, cocoa powder, coconut oil and vanilla extract. Heat over low-medium heat and use whisk to mix until melted & combined. Remove from heat and pour over corn flakes.
- Use a spatula to coat flakes with chocolate mixture. Press into prepared baking dish and place in fridge for 15 minutes. While this hardens, prepare the chocolate.
- Place chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30 second increments or until melted. This should take around 1 minute.
- Pour melted chocolate over flake mixture in pan and top with optional sea or kosher salt. Place in fridge for 2 hours to harden.
- After two hours, remove and let sit for 5 minutes at room temp. Wet a butter knife before trying to cut into 12 pieces.
- Store in the fridge in an airtight container.
Nutrition Facts : Calories 301 kcal, Carbohydrate 42 g, Protein 4 g, Fat 15 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 85 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 2 g, ServingSize 1 serving
NO BAKE CORNFLAKE COOKIES
No Bake Cornflake Cookies are one of the easiest and most delicious cookies you will ever make! The recipe is so simple, just three ingredients, and takes little time to prepare. These cookies are perfect for a quick snack or a dessert that everyone will love.
Provided by Jill
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Combine sugar, corn syrup, and butter in a small sauce pan and melt together over medium-low heat until the sugar dissolves (do not boil mixture).
- Remove from heat and stir in the peanut butter.
- Pour peanut butter mixture over cornflakes and mix until combined (be careful not to crunch up the corn flakes too much).
- Line a cookie sheet or counter with parchment paper and use a 1.5 - 2 tablespoon cookie scoop to create cookie balls.
- Place cookie balls on prepared parchment paper and let cool completely.
NO-BAKE HOLLY COOKIES
Keep the holidays sweet and simple with a batch of No-Bake Holly Cookies. With corn flakes, marshmallows, a hint of green and a few red candies, these No-Bake Holly Cookies are the cutest and easiest festive cookies you'll ever eat.
Provided by My Food and Family
Categories Home
Time 15m
Yield 15 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
- Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
- Let stand 30 min. or until firm.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g
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