Spinach Quiche Squares Food

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SPINACH, MUSHROOM AND SWISS CRUSTLESS QUICHE SQUARES



Spinach, Mushroom and Swiss Crustless Quiche Squares image

A tasty addition to cocktail hour or brunch. Substitute Cheddar or smoked Gouda for the Swiss cheese, if you like.

Time 1h20m

Yield Makes 24

Number Of Ingredients 11

Canola spray oil
1 tablespoon extra-virgin olive oil, divided
1 medium yellow onion, thinly sliced
1 pound white button mushrooms, thinly sliced
3/4 teaspoon fine sea salt, divided
6 eggs
3/4 cup reduced-fat (2%) milk
1 teaspoon grated nutmeg
1 1/2 cup shredded Swiss cheese
1 (16.0-ounce) bag frozen chopped spinach, thawed and squeezed to remove as much liquid as possible
1/2 teaspoon ground black pepper, divided

Steps:

  • Preheat the oven to 350°F and lightly oil a 9-inch square pan with spray oil; set aside.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add onion and cook until golden brown, 7 to 8 minutes.
  • Add mushrooms, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper and cook until liquid is absorbed, 10 to 12 minutes; set aside to cool.
  • In a large bowl, whisk together eggs, milk, nutmeg and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Add cooked vegetables, cheese and spinach and mix well.
  • Transfer to prepared pan, spread out evenly and bake until set in the middle and golden brown, about 45 minutes. Let cool 10 or 15 minutes; cut into 24 squares and serve.

Nutrition Facts : Calories 70 calories, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 60 milligrams, Sodium 200 milligrams, Carbohydrate 3 grams, Protein 4 grams

SPINACH SQUARES



Spinach Squares image

Make and share this Spinach Squares recipe from Food.com.

Provided by Joy Boss

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
1 cup milk
1 teaspoon baking soda
1 (10 ounce) package frozen spinach, thawed, drained and chopped
8 ounces monterey jack cheese, cubed
3 eggs
1 cup flour

Steps:

  • Combine eggs, milk, flour, and baking powder.
  • Beat well.
  • Add spinach and cheese; mix well.
  • Pour melted butter into a 13 x 9" pan.
  • Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
  • Cool 10 minutes before cutting into squares.

Nutrition Facts : Calories 370.2, Fat 24.2, SaturatedFat 14.3, Cholesterol 154.8, Sodium 586.8, Carbohydrate 20.4, Fiber 2.1, Sugar 0.7, Protein 18.4

GREEK SPINACH & CHEESE QUICHE SQUARES



Greek Spinach & Cheese Quiche Squares image

If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 12 servings

Number Of Ingredients 9

1 Tbsp. butter
3 eggs
1 cup flour
1 cup milk
1 tsp. baking powder
2 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
2 pkg. (4 oz. each) crumbled feta cheese
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 Tbsp. dried minced onion

Steps:

  • Heat oven to 350ºF.
  • Bake butter in 9-inch square baking dish in 2 min. or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
  • Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
  • Bake 35 min. Let stand 15 min. before cutting into squares to serve.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

GREEK SPINACH AND CHEESE QUICHE SQUARES



Greek Spinach and Cheese Quiche Squares image

Time 50m

Number Of Ingredients 8

3 large eggs, beaten well
1 cup all purpose flour
1 tsp baking powder
1 cup milk
16 ounces baby spinach, frozen and thawed, squeezee dry
2 cups crumbled Feta Cheese with oregano and sun dried tomatoes, with black pepper
2 cups shredded cheddar cheese
1 tsp minced onion

Steps:

  • FIRST STEP:Preheat the oven to 350* Crack the eggs into a mixing bowl and beat well SECOND STEP:Brush melted butter on the inside bottom and sides of a 9 inch square baking pan Add flour, milk, baking powder, to the eggs and mix really well THIRD STEP:Stir in the spinach, onion and cheeses Carefully spoon into the pan FOURTH STEP:Bake for 30 to 35 minutes Let set for 15 minutes on the stove top Cut into squares and enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 140 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 22 grams fat, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 18 grams sugar, TransFat 10 grams trans fat

LEDA'S CRUSTLESS SPINACH QUICHE SQUARES



Leda's Crustless Spinach Quiche Squares image

This is my aunt Leda's recipe. My family thinks this is such a yummy quiche. I love this quiche and the fish do to. Little story behind this is we went to a family fun park when I was a kid and my aunt Leda brought this quiche. One of my crazy (silly) family members decided to use it as fish bait and it worked we all caught a fish.

Provided by internetnut

Categories     High In...

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/4 cup oleo (butter)
1/2 lb grated sharp cheddar cheese
1 medium onion, chopped
10 ounces frozen chopped spinach, drained

Steps:

  • Mix flour, salt, baking powder, eggs, milk, oleo, sharp cheese and onion all together.
  • Add in well-drained spinach last.
  • Bake at 350 using a square pan for 45-60 minutes.

APPETIZER QUICHE SQUARES



Appetizer Quiche Squares image

Make and share this Appetizer Quiche Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 55m

Yield 50 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour (unsifted)
1 1/2 cups finely crushed butter flavored crackers (Ritz crackers are good)
2/3 cup cold butter (butter-flavor Crisco COLD may be used if desired) or 2/3 cup margarine (butter-flavor Crisco COLD may be used if desired)
1/2 cup water
2 cups swiss cheese (or to taste)
1 1/2 cups chopped ham (crumbled) or 1 1/2 cups cooked sausage, diced pepperoni, crumbled cooked bacon (crumbled)
3/4 cup thinly sliced green onion (with tops)
1/4 cup snipped fresh parsley
1 (4 ounce) jar diced pimentos, well drained (can use more if desired)
5 large eggs
1 cup whipping cream (unwhipped)
1 cup half-and-half cream
salt and pepper

Steps:

  • Set oven to 400 degrees.
  • Prepare an ungreased 15 x 10-inch jelly-roll style pan.
  • FOR THE CRUST: In a bowl, combine flour and the crushed cracker crumbs.
  • Cut in butter until the mixture resembles coarse cornmeal.
  • Sprinkle with 1/2 cup water (a tablespoon at a time).
  • Toss with a fork until crumbs are completely moistened.
  • Press mixture into bottom of ungreased pan.
  • Prick crust WELL with a fork; set aside.
  • FILLING: Sprinkle Swiss cheese, ham (or what ever meat you are using), onions, parsley and pimentoes evenly over crust.
  • Beat eggs, cream, half and half, salt and pepper.
  • Pour over filled crust.
  • Bake for 25-30 minutes, or until set (crust may bubble during baking, and need to be pricked with a fork again).
  • Cool 5-10 minutes.
  • Cut into 1-1/2 - 2-inch sqares/pieces.
  • Serve warm.

Nutrition Facts : Calories 98.5, Fat 7.2, SaturatedFat 4.1, Cholesterol 42.1, Sodium 116.8, Carbohydrate 4.9, Fiber 0.2, Sugar 0.3, Protein 3.6

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