POTATOES O'BRIEN
Provided by Robert Irvine : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil for the potatoes and boil until just tender, but not mushy. Drain well, cover and set aside.
- Heat the oil in a large saute pan and saute the red and green bell peppers until they begin to soften. Add the onion and saute until translucent. Stir in the drained potatoes and season with salt and pepper. Garnish with fresh parsley.
O'BRIEN POTATOES
Steps:
- In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened. Transfer vegetables to a bowl. In the skillet heat the remaining oil over moderately high heat until hot and add the potatoes. Saute, stirring occasionally, for 15 to 20 minutes, or until tender and crisp. Stir in the vegetable mixture and correct seasoning. Heat over moderately low heat until hot and serve.
POTATOES O'BRIEN
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
Provided by Bev I Am
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
- Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
- Do not allow the onion to scorch.
- Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
- Transfer to a serving bowl and set aside.
- Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
- Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
- If the potatoes are too dry, add a little more butter or oil.
- Transfer the browned potatoes to the bowl holding the pepper mixture.
- Repeat with the remaining butter, olive oil and potatoes.
- Return the mixture to the pan.
- Raise the heat to high so that it quickly warms through.
- Remove from the heat and season to taste with salt and pepper.
- Add the parsley and stir to combine.
- Return to the serving bowl and serve immediately.
O'BRIEN POTATO SALAD
A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.
Provided by bluemoon downunder
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
- Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
- Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.
Nutrition Facts : Calories 246.3, Fat 11.3, SaturatedFat 1.7, Sodium 34.8, Carbohydrate 33.6, Fiber 9.8, Sugar 6.5, Protein 6.8
CHUNKY POTATOES O'BRIEN
These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes in the prep time. You can make them without thawing them first, but they are harder to mix and take longer to cook.
Provided by TXHomemaker
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 4 ingredients together in large mixing bowl.
- Add thawed potatoes and 1 cup of the grated sharp cheddar cheese to mixture and mix together thoroughly.
- Spread into 9 x 13 casserole dish.
- Sprinkle top with remaining cup of cheese and bake at 350 deg.
- for 1 to 1/2 hours.
Nutrition Facts : Calories 241.1, Fat 19.9, SaturatedFat 11.8, Cholesterol 49, Sodium 613.2, Carbohydrate 9.8, Fiber 0.6, Sugar 1.1, Protein 6.6
POTATOES O'BRIEN-BREAKFAST
Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."
Provided by out of here
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
- Put in a greased 2-quart casserole dish.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 809.4, Fat 57.5, SaturatedFat 25.1, Cholesterol 360.2, Sodium 2081.4, Carbohydrate 33.5, Sugar 0.5, Protein 38.5
STRIKER'S POTATOES O'BRIEN
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.
Provided by STRIKER
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
- Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
- To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 52.3 g, Fat 7.2 g, Fiber 7.2 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 18.8 mg, Sugar 4.3 g
POTATOES O'BRIEN
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.-Nila Towler, Baird, Texas
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.
Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
POTATOES O'BRIEN (POTATOES WITH PEPPERS AND PIMENTOS)
Ha Ha Ha...I came across this recipe, and guess what? This is what I always thought was hash browns. No wonder I usually don't like hash browns when ordered out! This recipe calls for pimento, which I looked up and found is not the same as red bell pepper. I have never knowingly seen this ingredient, so I substitute red bell pepper. It is supposed to be a little sweeter.
Provided by threeovens
Categories Potato
Time 35m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the potatoes and cut into 1/2 inch cubes. Place potato cubes in a saucepan and cover with water; salt to taste. Bring to a boil and cook 1 or 2 minutes; drain.
- Heat oil in a skillet over medium heat. Add potatoes and cook while stirring and shaking pan (to prevent sticking) until golden, about 10 minutes. Add the onion, salt and pepper, stir. Add green pepper and cook while stirring for about 3 minutes. Add butter and cook 2 minutes.
- Stir in pimento, stir, and serve.
Nutrition Facts : Calories 263.4, Fat 13.3, SaturatedFat 3.2, Cholesterol 7.6, Sodium 34.4, Carbohydrate 33.6, Fiber 4.9, Sugar 3.2, Protein 4.1
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