BUTTERSCOTCH COOKIES
Straight from Grandma's recipe box, these old-fashioned butterscotch cookies are soft, chewy and loaded with butterscotch chips!
Provided by Blair Lonergan
Categories Cookies
Time 1h25m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In the large bowl of a stand mixer, cream together butter, brown sugar and granulated sugar until light and creamy, about 3-4 minutes.
- With the mixer on low speed, add the eggs, one at a time, mixing completely after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture, just until combined (do not over-mix). Stir in the butterscotch morsels.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 375° F. Line baking sheets with parchment or silicone mats.
- Drop dough by rounded tablespoons two-inches apart on the prepared baking sheets. Place the baking sheets back in the refrigerator or in the freezer for about 10 minutes to chill again.
- Bake for 8-10 minutes, or just until light brown around the edges. The centers will still be soft. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 134 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 14 g
GRANDMA'S BROWN SUGAR COOKIES
I get stuck in a rut of making chocolate chip cookies. This is a unique cookie recipe from my grandmother.
Provided by melijohns
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350^.
- Cream butter and brown sugar.
- Add egg, flour, and baking soda.
- Shape into small balls and place on cookie sheet.
- Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
- Bake 10-12 minutes.
Nutrition Facts : Calories 89.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 83.4, Carbohydrate 9.8, Fiber 0.2, Sugar 4.5, Protein 0.9
GRANDMA CARR'S BROWN SUGAR COOKIES- BUTTERSCOTCH
This is a simple sugar cookie made with brown sugar and tasting like butterscotch, one of my favorites.
Provided by Kathie Carr @kathiecc
Categories Cookies
Number Of Ingredients 9
Steps:
- Cream butter and sugar together. Add eggs and mix well. Stir together dry ingredients. Mix milk into butter and sugar mixture and then add flour mixture.
- Form dough into a long 2 inch wide roll. Wrap dough in foil or plastic wrap. Refrigerate overnight or up to 7 days.
- When ready to bake preheat oven to 350 degrees. Slice dough into 1/4 inch thick slices and place on greased cookie sheet. Press a pecan piece on each cookie if you like. Bake for 8-10 minutes or until golden brown.
GRANDMA'S SUGAR COOKIES WITH BROWN BUTTER ICING
My grandma used to make these for us growing up. I got a hold of this recipe when she passed away so her legacy can live on...and now hopefully it will become apart of yours! My sister and I made over a hundred of these for a Halloween Trunk or Treat party. We had so many stopping by our "Holy Rollin' Bakery" that night! We...
Provided by Melodee Fiske
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cream together shortening, sugar, egg and vanilla.
- 2. In a separate bowl, sift together flour, baking soda and salt.
- 3. Mix the dry with the wet ingredients.
- 4. Use a cookie scoop or a 2 Tablespoon measuring spoon to scoop and drop cookies onto a cookie sheet.
- 5. Bake at 375 degrees for 8-10 minutes. Remove from oven and cool.
- 6. Put a 1/4 cup of butter into a sauce pan over medium-medium high heat. The butter will melt and then come to a boil.
- 7. Allow the butter to cook until the bubbles have died down and you are left with a brown butter.
- 8. Add in powder sugar a little at a time. After the sugar has been mixed in, add about a teaspoon of water so the frosting becomes a spreading consistency. If the frosting is watery or it appears the sugar hasn't absorbed all of the butter, add more powedered sugar.
- 9. When the cookies have cooled, gently frost the cookies with the brown butter frosting.
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- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set pan aside.
- In a medium bowl, whisk together flour, baking soda, cornstarch, salt, and cinnamon. Set aside.
- Place butter and dark brown sugar in the bowl of an electric stand mixer. Beat on medium speed until light and fluffy, about 3 minutes. Turn off the mixer and scrape down the sides of the bowl with a spatula. Add the egg and vanilla. Beat on medium speed until combined.
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