Diabetic Brownies In A Jar Food

CHOCOLATE BROWNIE MIX IN A JAR

Steps:

• Layer the dry ingredients in a one litre jar, following the order above, from top, starting with the baking powder and flour. Press each layer down before adding the next. The amounts given should exactly fill a one litre jar.
• Give to your friend :) Remember to include a tag with the following instructions
• For the tag:
• Combine the contents of the jar with 150g melted butter and 3 beaten eggs. Mix well, and pour into a lined 9 x 9 inch tin. Bake at Gas 4 / 180 C (160 fan) / 350 F for 25-35 minutes.

CHOCOLATE BROWNIE (DIABETIC)

Steps:

• Preheat oven to 180 degrees celsius (160 degrees for fan forced ovens).
• Grease 19cm square pan, line base and sides with baking paper, extending paper 5cm above two opposing sides of pan.
• Using electric mixer, beat eggs and sugar in small bowl until thick and creamy.
• Transfer to a medium bowl.
• Blend coffee and cocoa with the water and oil in a small bowl until smooth, stir in spread (margarine).
• Fold cocoa mixture into egg mixture.
• Fold flour and chock bits and pour into prepared pan.
• Bake uncovered for about 25 minutes or until brownie is firm to the touch.
• Stand 30 minutes; turn onto wire rack.
• Slice and serve dusted with sifted combined cocoa powder and icing sugar and low fat ice cream if desired.

NO GUILT BROWNIES (DIABETIC)

Steps:

• Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
• Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
• Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.

CHOCOLATE BROWNIES (DIABETIC FRIENDLY)

Steps:

• 1. In a medium bowl, stir together flour, sugar, cocoa, baking powder and salt. Stir in walnuts.
• 2. In A Small Bowl: Using electric mixer, 2 lg. eggs, 1/3 c. soft margarine and 1 tsp. vanilla at high speed for 1 minute, until well mixed. Add: 1/2 C. Unsweetened Applesauce and beat just until blended. Add: Flour mixture and mix at low speed just until blended.
• 3. Spread: Batter evenly in prepared pan and bake in preheated oven for 15 minutes, until a knife inserted in the center comes out clean. Let cool completely in pan on a rack and cut into 16 squares.
• 4. EXCHANGES PER SERVING: 1/2 Starch 1/2 Other Carbohydrate 1 Fat Nutrient Analysis Per Serving: Calories - 111 Protein - 2g Fat - 6g Saturated fat - 1g Carbohydrate - 13g Fiber - 1g Cholesterol - 27 mg Sodium - 106 mg
• 5. TIP: Unsweetened cocoa powder has only 115 calories and 4 grams of fat per 1/3 cup (75 mL), whereas 1 oz (25g) of unsweetened baking chocolate has 139 calories and 14 grams of fat. Cocoa has just as much rich chocolate flavor as baking chocolate, so substituting cocoa is a good way to cut fat.
• 6. DIABETIC FRIENDLY CHOCOLATE BROWNIES **Decorate jar as desired for appropriate holiday gift giving. **Attach a tag with the following instructions: 1. In A Small Bowl: Using electric mixer, beat eggs, margarine and vanilla at high speed for 1 minute, until well mixed. Add: Applesauce and beat just until blended. Add: Contents of Quart Jar (Layers 1-4), and mix at low speed just until blended. 2. Spread: Batter evenly in prepared 8" square pan and bake in preheated oven for 15 minutes, until a knife inserted in the center comes out clean. Let cool completely in pan on a rack and cut into 16 squares. EXCHANGES PER SERVING: 1/2 Starch 1/2 Other Carbohydrate 1 Fat Nutrient Analysis Per Serving: Calories - 111 Protein - 2g Fat - 6g Saturated fat - 1g Carbohydrate - 13g Fiber - 1g Cholesterol - 27 mg Sodium - 106 mg

DIABETIC BROWNIES IN A JAR

Steps:

• Add the ingredients the the order listed above to a wide mouth canning jar or other size appropriate decorative container.
• Create a tag which reads, "Heat oven to 350*. Mix ingredients with 1 cup skim milk, blend well. Bake in greased 8x8x2 pan for 30 minutes. Cut in 2 inch squares while warm.".

GIFT BROWNIE MIX - IN A JAR

Steps:

• Wash and dry jars and lids in the dishwasher.
• Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
• Add cocoa, pack firmly and brush sides.
• Add sugar, pack and brush.
• Add chocolate chips and seal.
• Attach the following recipe:.
• 1 jar brownie mix.
• 1 cup butter melted.
• 3 eggs.
• 1 teaspoon vanilla.
• Preheat oven to 350°F.
• Prepare a 9x13 inch baking pan by greasing and flouring.
• Place brownie mix in a bowl and stir to mix.
• Add butter, eggs and vanilla and mix until well blended.
• Spread batter evenly in prepared pan.
• Bake 25-30 minutes.
• Cool completely before cutting.

DIABETIC APPLESAUCE BROWNIES

Steps:

• Preheat oven to 375 degrees.
• In a bowl combine oil, applesauce, and cocoa.
• Mix in sugar.
• Blend in the eggs and vanilla.
• In another bowl, combine the dry ingredients.
• Add the dry ingredients to the liquid mixture.
• Pour in a 9 inch square pan.
• Sprinkle nuts on top if desired.
• Bake in oven for about 20-30 minutes.

DOUBLE-FUDGE BROWNIES IN A JAR

Steps:

• Mix all the ingredients together and store in an airtight container (jar).
• Attach this to the Jar,.
• Double-Fudge Brownies.
• Makes 24.
• 1 cup butter or margarine, softened.
• 4 eggs.
• 1 jar Double-Fudge Brownie Mix.1/2 cup water
• Preheat the oven to 325 degrees F.
• Grease a 12 by 9 inch pan.
• In the large bowl of an electric mixer, cream the butter.
• Add water and then eggs, one at a time, beating well after each addition.
• Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
• Spread the mixture into the greased pan,& bake for 40 to 50 minutes.

BLOND BROWNIES IN A JAR

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
• Mix until completely blended.
• Spread batter into greased 13 X 9 inch metal pan.
• Bake at 375 degrees F (190 degrees C) for 25 min.
• Cool 15 minutes in pan.
• Cut brownies into 1 1/2 inch squares.
• Cool completely in pan.
• Makes 2 doz.
• brown ies.