Nutella Granola Food

NUTELLA GRANOLA

Nutella Granola image

Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's go, feel free to add/delete ingredients to your own likes/dislikes.

Provided by CoffeeB

Categories Breakfast

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

6 cups rolled oats
1/2 cup wheat germ (I've also used flax meal)
1/4 cup sunflower seeds (I've also used sesame seeds)
1/4 cup almonds, chopped
1/4 cup raisins
1/4 cup craisins
1/2 cup brown sugar (or splenda brown sugar, adjust amount accordingly)
3/4 cup nutella
1/2 cup canola oil

Steps:

Combine the first 4 ingredients in a large bowl.
Put brown sugar, nutella, and oil in a microwave safe dish and heat in the microwave for 1 minute or until warmed thru enough to mix all together. (adjust time accordingly).
Pour over the oatmeal mix and stir to coat using a wooden spoon.
Spread onto a 11x15 inch cookie sheet.
Bake at 250 degrees for two hours, stirring every 15-20 minutes.
Remove from oven and toss in raisins/craisin.
Cool before placing in an airtight container.
(I put mine in a big zip-lock bag and put it in the freezer to pull out whenever.).

Nutrition Facts : Calories 327.6, Fat 15.6, SaturatedFat 5, Sodium 17.7, Carbohydrate 42, Fiber 4.9, Sugar 17.2, Protein 6.6

PEANUT BUTTER & NUTELLA GRANOLA BARS

Peanut Butter & Nutella Granola Bars image

You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.

Provided by jellygirl

Categories < 15 Mins

Time 5m

Yield 1 bar, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups old fashioned oats
2 cups creamy peanut butter
1 cup nutella, spread
1/2 cup honey
1/4 cup ground flax seeds
1/4 cup slivered almonds

Steps:

Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
Pour all other ingredients in large bowl.
Mix PB & Nutella with other ingredients and stir until well combined.
Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!

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