Chocolate Drizzled Coconut Macaroons Food

CHOCOLATE-DRIZZLE COCONUT MACAROONS

Chocolate-Drizzle Coconut Macaroons image

This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, Nut free and soy free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$0.25

Provided by AlisVolatPropriis

Categories Drop Cookies

Time 30m

Yield 28-30 macaroons

Number Of Ingredients 4

Ingredients

2 egg whites
1/2 cup caster sugar
100 g dairy free chocolate
2 cups shredded coconut

Steps:

Preheat oven to 150°C or 130°C fan. Line 2 baking trays with baking paper.
Beat egg whites in a large bowl until stiff peaks form.
Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.
Finely grate half the chocolate and fold into egg-white mix with coconut.
Drop generous teaspoons onto tray, allowing some space for spreading.
Bake for 13-15 rains, until pale golden and firm. Cool on tray.
Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. Allow chocolate to set.

Nutrition Facts : Calories 69.1, Fat 4.5, SaturatedFat 3.4, Sodium 22.3, Carbohydrate 8, Fiber 1, Sugar 6.5, Protein 1

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