SUN DROP® POUND CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g
SUNDROP CAKE
If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.
Provided by Kim19068
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
- Bake at 350 degrees F.
- I have used a 9*13 pan also and it works just the same.
SUNDROP POUND CAKE
You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.
Provided by mommy2taylor
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.
Nutrition Facts : Calories 6613.5, Fat 312.6, SaturatedFat 71.1, Cholesterol 1057.5, Sodium 2485.4, Carbohydrate 890.3, Fiber 10.1, Sugar 602.4, Protein 72.2
SUN-DROP POUND CAKE RECIPE - (4.6/5)
Provided by rhmabry
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease a bundt cake pan. In a self-standing mixer, cream butter and crisco together. Add sugar. Add eggs, 1 at a time. Alternate adding cake flour and sun-drop. Add vanilla and lemon flavoring. Pour into cake pan and drop on counter several times to release air bubbles. Bake for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
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SUNDROP POUND CAKE - FOOD LION
Note: Make sure these ingredients are smooth and creamy. Add eggs, one at a time. Alternate adding flour and soda. Mix in vanilla flavoring. Pour into greased and floured tube pan. Place in NON preheated oven. Then heat …
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SUNDROP POUND CAKE - RECIPE | COOKS.COM
3 c. sugar. 2 tsp. vanilla. 1 tsp. lemon juice or lemon flavoring. Cream together sugar, shortening and butter. Add 1 egg at a time. Alternate flour and Sundrop. Add vanilla and lemon. Preheat oven to 325 degrees. Bake in well greased and floured tube pan for 1 1/2 hours.
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Sundrop Cake Recipe - Food.com trend www.food.com. Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan. Bake at 350 degrees F. I have used a 9*13 pan also and it works just the same.
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SUN DROP® POUND CAKE RECIPE - FOOD NEWS
Cream sugar, margarine and shortening together in a large mixing bowl. Add eggs one at a time, beating well after each. Add flour and Sundrop alternately, mixing well after each addition. Stir in vanilla and lemon flavorings. Preheat oven to 350 degrees. Mix cake ingredients, and pour into a greased bundt cake pan.
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SUNDROP POUND CAKE - MISSMANDALU'S BLOG
Add sugar, Crisco, butter and blend well. Add eggs one at time. Alternate flour and Sundrop, making sure the flour is well blended before adding Sundrop, if not, this will cause lumps. Add flavoring. Put cake in a cold oven. Bake at 325° for 1 hour 15 minutes or until a toothpick comes out clean.
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SUN DROP CAKE | BUTTERBALL®
Sun Drop Cake. Prep Time < 15 minutes . Total Time < 15 minutes . Calories . 320 . Per Serving . Low Carb. Low Calorie. High Fiber. Ingredients. 1 package DUNCAN HINES® Deluxe Yellow Cake Mix . 1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding . ½ cup SUN DROP® soda or lemon soda . ½ cup vegetable oil . ½ cup water . 4 eggs . GLAZE. ½ cup SUN …
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