Nanas Cinnamon Rolls Food

NANA'S CARAMEL CINNAMON ROLLS

Steps:

• Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
• In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
• By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
• Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
• Place in prepared pan. Cover and let rise until doubled.
• Bake at 350° for 20-25 minutes.
• Invert onto serving plate.

MY NANA'S YEAST ROLLS

Steps:

• dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
• cream shortening and sugar add salt and egg.
• add yeast mixture and 2 cups hot water.
• gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
• punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
• cover and let rise for 1 hour.
• bake for 10-15 minutes at 400 degrees.